5Star Shrimp Fried Rice Better Than Takeout

Recipe Introduction

Quick Hook

Ever craved that amazing Shrimp Fried Rice Takeout from your favourite Chinese restaurant? This recipe is about to blow your mind.

You can Make Our 5-Star Shrimp Fried Rice right in your own kitchen. This version is bursting with flavour. It has succulent shrimp and savory goodness in every bite.

Brief Overview

Fried rice is a classic comfort food with Asian origins. It's a simple way to use leftover rice and create a delicious meal.

This Shrimp Fried Rice Recipe is a quick mid-week fix. It is easy enough for beginners. This recipe makes 4 servings, perfect for a family dinner.

Main Benefits

This Shrimp Fried Rice is packed with protein and essential nutrients. Shrimp offers lean protein and selenium. This makes a great meal.

It is perfect for a busy weeknight when you want something fast and satisfying. What makes this recipe special? It's the balanced flavors and fresh ingredients.

This makes it better than any takeout.

Let's talk about the ingredients. We are going to use shrimp, obviously. Don't be shy. It is the star of the show.

Ingredients & Equipment For Your Perfect Shrimp Fried Rice

Alright, let's talk ingredients! To Make Our 5-Star Shrimp Fried rice, we need a few key players. This Shrimp Fried Rice Recipe is all about getting that restaurant style flavour at home.

Honestly, once you nail this, you'll ditch the Shrimp Fried Rice Takeout for good!

Main Ingredients: The Stars of the Show

First up, the Shrimp Rice . We need 1 pound (450g) of large shrimp. Go for fresh, firm shrimp. You want them to smell like the sea, not ammonia.

Gross! For the rice, aim for 4 cups (approx. 600g) of cooked and chilled long grain rice. Day-old rice is the secret.

I mean seriously, it's the secret to amazing Seafood Fried Rice !

You'll also need: 2 tablespoons (30ml) of soy sauce, 1 tablespoon (15ml) of oyster sauce (trust me, get it!), and 2 tablespoons (30ml) of vegetable oil.

Don’t forget 2 large eggs , a medium onion (about 1 cup / 150g ), and some frozen peas and carrots ( 1 cup / 150g ).

Seasoning Notes: Flavour Power-Up

Soy sauce and oyster sauce are your umami dream team. A dash of sesame oil ( 1 teaspoon / 5ml ) adds that nutty aroma.

Honestly, skip the sesame oil and you're missing out! Fresh garlic and ginger are essential for that aromatic base, about 2 cloves and 1 inch respectively.

No excuses!

No oyster sauce? A bit more soy sauce and a pinch of sugar will do in a pinch. But seriously, oyster sauce is a game changer.

Equipment Needed: Keep it Simple, Stupid!

You'll need a wok or large skillet. A good spatula is your best friend here. Plus, the usual suspects: cutting board, chef's knife, and some mixing bowls.

No fancy gadgets needed for this Easy Shrimp Fried Rice .

Don't have a wok? A large, wide frying pan will work just fine. Just Make Our 5-Star Shrimp Fried anyway! Honestly, this Homemade Shrimp Fried Rice recipe is all about making deliciousness accessible.

So, let's get cooking this Quick Shrimp Fried Rice Dinner ! The Best Shrimp Fried Rice Recipe is waiting to be unleashed in your kitchen!

Cooking Method: Wok Wizardry for Shrimp Fried Rice

Alright, so you wanna know how to Make Our 5-Star Shrimp Fried Rice ? Honestly, it all boils down to the cooking method.

Forget those soggy, bland versions you get as Shrimp Fried Rice Takeout . We're aiming for legit restaurant style flavour, right in your kitchen! Trust me, with a few simple steps, you'll be whipping up the Best Shrimp Fried Rice Recipe you've ever tasted.

Prep Steps: Let's Get Organized

First things first: mise en place, baby! It's French for "everything in its place". Basically, chop all your veggies, measure out your sauces, and get your shrimp marinated.

• Essential mise en place: Dice your onion, mince garlic and ginger, thaw peas and carrots, chop the green onion.
• Time saving organization: Get everything ready before you turn on the heat. Seriously, it saves you a bunch of time. Have all your ingredients measured out and ready to go. Nobody wants to be faffing about while the wok is smoking.
• Safety: Be mindful of the hot oil!

step-by-step: From Fridge to Feast

Ready to Make Our 5-Star Shrimp Fried Rice ? Follow these easy steps!

1. Marinate the Shrimp: In a bowl, mix the shrimp with soy sauce, cornstarch, sesame oil, and pepper. Set aside for 15 minutes .
2. Scramble the Eggs: Heat 1 tablespoon of oil in your wok. Scramble the eggs until just cooked through. Remove and chop.
3. Sauté Aromatics: Add the remaining oil. Sauté the onion until translucent, then add garlic and ginger. Cook for about 30 seconds , until fragrant.
4. Cook the Shrimp: Throw in your marinated shrimp and cook until pink and opaque.
5. Add Veggies and Rice: Toss in the peas, carrots, and cooked and chilled long grain rice. Break up the rice with your spatula as you go.
6. Sauce It Up: Pour in the soy sauce, oyster sauce (if using), and sesame oil. Mix everything until it's well combined.
7. Bring it Home: Incorporate the chopped egg into the fried rice. Toss till the egg is heated through.
8. Garnish and Serve: Top with scallions. Add chilli garlic sauce if you like spice. Serve immediately.

Pro Tips: Unlock Restaurant Magic

Want to really take your Homemade Shrimp Fried Rice to the next level? Here's the lowdown:

• Day-old Rice is Your Friend: Using day-old, cold rice prevents mushiness. This is no joke!
• High Heat is Key: You want that wok screaming hot to get that proper wok hei flavour.
• Don't Overcrowd: Cook the shrimp in batches if needed.
• Taste as You Go: Adjust the sauces as you go.
• Common Mistake to Avoid: Using freshly cooked rice. Don't do it! It gets too sticky.
• For a Quick Shrimp Fried Rice Dinner , get your rice cooked the day before. The flavor really shines.

So there you have it! That's how to Make Our 5-Star Shrimp Fried Rice like a total pro. Give it a go, and I promise you'll never order Shrimp Fried Rice Takeout again.

You'll be too busy making your own bomb diggity Seafood Fried Rice . You know? Enjoy your Easy Shrimp Fried Rice !

Recipe Notes for Best Shrimp Fried Rice Recipe

Honestly, this recipe isn't just good it's amazing. It's the type of Shrimp Fried Rice Takeout you wish you could get all the time but never do.

These are the little secrets that’ll Make Our 5-Star Shrimp Fried taste like a million bucks.

Serving Suggestions for Restaurant Style Shrimp Fried Rice

Forget fancy plating! Just pile this Seafood Fried Rice high in bowls. It's comfort food, not a Michelin star meal, you know? A sprinkle of extra scallions always makes it look pro.

For sides? Spring rolls are always a winner. A nice cold beer is a total treat. Seriously, try it.

Storage Tips for Your Shrimp Rice

Got leftovers? Lucky you! This Easy Shrimp Fried Rice keeps well. Pop it in an airtight container and keep it in the fridge for up to 3 days .

To reheat, either microwave it till hot or toss it back in a skillet with a splash of water to loosen it up.

Don't fancy eating it in 3 days? I hear you! You can also freeze portions in freezer safe bags for up to 2 months .

When reheating frozen rice, it is important you ensure the internal temperature reaches 165° F ( 74° C) to kill off any nasty bacteria.

Variations for the Perfect Homemade Shrimp Fried Rice

Okay, so maybe you're not feeling Shrimp Fried Rice exactly. No worries, this recipe is super adaptable. Need a gluten-free version? Just swap the soy sauce for tamari.

Easy peasy! Wanna go veggie? Ditch the shrimp and toss in some extra veggies, like mushrooms or broccoli. It's your Quick Shrimp Fried Rice Dinner , make it how you like it!

Nutrition Basics For a Healthier Shrimp Fried Rice

Let's be real, this isn't a health food, but it can be part of a balanced diet! It's packed with protein from the shrimp and carbs from the rice, which provide essential fuel for the body, plus a ton of vitamins.

So, you're good to go. Enjoy your Homemade Shrimp Fried Rice !

I am sure you will enjoy it and Make Our 5-Star Shrimp Fried tonight.

Frequently Asked Questions

Why is day-old rice better for making shrimp fried rice?

Using day-old rice that's been chilled is the secret weapon for perfect fried rice, like in our 5-Star Shrimp Fried recipe! Freshly cooked rice tends to be too moist and sticky, which leads to clumping and a mushy final product.

Day-old rice has dried out a bit, allowing it to separate easily and crisp up beautifully in the wok, giving you that desirable texture.

Can I make Our 5-Star Shrimp Fried Rice with frozen shrimp?

Absolutely! Frozen shrimp works great in this recipe. Just be sure to thaw the shrimp completely before marinating. Pat them dry with paper towels to remove any excess moisture before cooking to ensure they sear properly and don't steam in the wok.

I don't have oyster sauce. Is it essential for making great shrimp fried rice?

While oyster sauce adds a fantastic depth of umami flavor that really elevates the fried rice, it's not strictly essential. If you don't have any on hand, you can substitute it with a bit more soy sauce (about 1-2 teaspoons) and a tiny pinch of sugar to balance the flavors.

It won't be exactly the same, but still delicious!

How do I store leftover shrimp fried rice, and how long will it last?

Leftover shrimp fried rice should be stored in an airtight container in the refrigerator. It will last for up to 3-4 days. Make sure to cool it down a little before refrigerating, and when reheating, ensure it's heated through thoroughly to avoid any food safety concerns. Just like your favourite takeaway spot!

Can I make this 5-Star Shrimp Fried Rice recipe vegetarian?

You sure can! Simply omit the shrimp, and substitute the oyster sauce with a vegetarian oyster sauce alternative (often made from mushrooms), or just leave it out and add a touch more soy sauce.

Consider adding more vegetables like diced bell peppers, broccoli florets, or mushrooms to compensate for the lack of shrimp and add more texture.

What's the secret to getting that smoky "wok hei" flavor in my homemade fried rice?

Achieving "wok hei" (that coveted smoky flavour) at home takes practice, but here are a few tips. Firstly, make sure your wok or skillet is screaming hot before adding any ingredients! Secondly, don't overcrowd the pan. Cook in batches if necessary to maintain a high temperature.

Finally, using high heat cooking oils like peanut or canola oil can also help develop that smoky flavour.