Blt Dip a Creamy Smoky Party in Your Mouth

Recipe Introduction

Quick Hook

Ever wondered how to make a sandwich into a party? This blt dip recipe transforms the classic into a creamy, smoky, totally addictive appetizer. Honestly, what's not to love about bacon?

Brief Overview

This creamy blt dip with cream cheese takes inspiration from the humble BLT. It's quick and easy, perfect for any occasion.

This easy dip recipe serves 8-10 people and will be ready in 35 minutes, with a chilling time.

Main Benefits

This bacon tomato lettuce dip is packed with flavour, and will steal the show. This easy appetizer recipe is a guaranteed crowd pleaser.

It's the perfect party dip recipe . Plus, it's a great way to use up leftover tomatoes and lettuce!

What makes this BLT Dip a Keeper?

Let's be real, bacon makes everything better, right? This bacon dip recipe is no exception. It's the ultimate comfort food in dip form.

Trust me, I've made this for countless gatherings and it always disappears fast .

It's also super versatile. Want to spice things up? Add a pinch of red pepper flakes. Need a healthier option? Serve it with veggies instead of chips. Boom, done!

Get Ready to Grab Your Ingredients for BLT Dip Apperitivo

Alright, let's get this party started. Head to the fridge and gather your ingredients. You'll need crispy bacon, juicy tomatoes, crisp lettuce, and a creamy base.

What I am going to serve with blt dip ? Some tortilla chips maybe.

The Secret is Out: Ingredients for a Divine Dip

Here's what you'll need: crispy bacon, cream cheese, sour cream, mayo, milk, lemon juice, garlic powder, onion powder, pepper, tomatoes, lettuce, and chives for garnish.

Make sure the cream cheese is soft. This will stop you from having a lumpy dip.

Alright, let's dive into what you need for this crazy good blt dip recipe . Trust me, it's way easier than making a Sunday roast! I’ve made this bacon tomato lettuce dip so many times; it’s practically a family tradition.

Ingredients & Equipment: Your BLT Dip Arsenal

Main Ingredients: The BLT Dream Team

• Bacon Prep:
  • 1 pound (450g) thick cut bacon. Applewood smoked is my personal fave. Honestly, go for quality here. The better the bacon, the better the bacon dip recipe !
• Dip Base:
  • 8 ounces (225g) cream cheese, softened. SUPER important!
  • 1 cup (240ml) sour cream. Full fat is richer, but use what you like.
  • 1/2 cup (120ml) mayonnaise. Again, full fat is your friend.
  • 1/4 cup (60ml) milk. Just a splash to loosen things up.
  • 1 tablespoon fresh lemon juice. Brightness!
  • 1 teaspoon garlic powder.
  • 1/2 teaspoon onion powder.
  • 1/4 teaspoon freshly ground black pepper.
• BLT Goodness:
  • 1 cup (150g) cherry tomatoes, quartered.
  • 1 cup (50g) shredded iceberg lettuce.
  • 1/4 cup (30g) chopped fresh chives. (optional!)

Seasoning Notes: Level Up Your Flavor

Essential spice combinations are simple: garlic powder, onion powder and pepper. For flavor enhancers , consider adding a dash of Worcestershire sauce for extra depth.

For subs, if you don't have garlic powder, use fresh minced garlic. Just remember, less is more! These little easy appetizer recipes really benefit from good seasoning.

Equipment Needed: Keep It Simple

• Large skillet. For the bacon, obvs.
• Mixing bowl.
• Measuring cups and spoons.
• Cutting board and Knife. You know, to chop stuff.
• Serving dish. Presentation, darling!

Honestly, for equipment, that's all you really need. A whisk works fine if you don't have an electric mixer. This creamy blt dip is so easy, even a student could make it! This blt dip appetizer will be the talk of the town, believe me!.

It's one of my favorite party dip recipes . Wondering what to serve with blt dip ? Crackers and veggies are the obvious choice, but I've even seen people use toasted baguette slices!

Alright, let's dive headfirst into the wonderful world of dips! We're talking about a BLT dip recipe, folks. Not just any dip, but a bacon tomato lettuce dip extravaganza that’ll have your taste buds singing.

I swear, after trying my creamy blt dip recipe, shop bought dips will never cross your mind again.

Nail the Prep for BLT Dip Perfection

Essential Mise en Place

First things first, let's get organized. You know? Mise en place is key. It's like getting your ducks in a row before the grand finale.

Chop your 1 pound of bacon , quarter your 1 cup of cherry tomatoes , and shred 1 cup of lettuce.

Soften that 8 ounces of cream cheese . You don't want any lumps, trust me. Gather 1 cup sour cream , 1/2 cup mayonnaise , 1/4 cup milk , 1 tablespoon lemon juice , 1 teaspoon garlic powder , 1/2 teaspoon onion powder and 1/4 teaspoon black pepper .

Time Saving Tips

Honestly, I'm all about saving time. Cook your bacon ahead of time. Crumble it, and stash it in the fridge.

Or even use pre-cooked bacon if you're feeling lazy. Don't judge, we've all been there! You can also prep the veggies a day ahead.

Just store them separately to keep them crisp.

Let's Get Dippin': The BLT Dip Recipe step-by-step

Foolproof Creamy BLT Dip

1. Crisp Up the Bacon: Fry 1 pound of bacon over medium heat until it's gloriously crispy. About 15 minutes . Drain on paper towels and crumble. Save some for garnish.
2. Create the Base: In a bowl, blend 8 ounces softened cream cheese , 1 cup sour cream , 1/2 cup mayo , 1/4 cup milk , 1 tablespoon lemon juice , 1 teaspoon garlic powder , 1/2 teaspoon onion powder and 1/4 teaspoon black pepper .
3. Fold in the Goodies: Gently stir in the bacon, 1 cup quartered tomatoes , and 1 cup shredded lettuce .
4. Chill Out: Cover the blt dip appetizer and refrigerate for at least 30 minutes. This is important!
5. Serve and Enjoy: Garnish with reserved bacon and fresh chives if you like. Serve with crackers, chips, or veggies.

BLT Dip: Pro Tips and Tricks

make-ahead Marvel

You can make the creamy blt dip a day or two in advance. Just don't add the tomatoes and lettuce until right before serving to avoid sogginess.

Common Mistakes to Avoid

Overmixing is the enemy. It makes the dip watery. And soggy bacon? No thanks! Make sure that the cooked bacon is really dry before adding.

This easy dip recipe is great, and I can assure you'll impress your friends with it. Do not forget to try this blt dip with cream cheese.

And don't forget to bring crackers or chips to serve with it, the perfect party dip recipe, one of the best easy appetizer recipes with bacon.

Recipe Notes

Right, let's dive deeper into this cracking blt dip recipe . Honestly, it's so simple, you'll be whipping it up for every gathering.

These easy dip recipes are always a hit, aren't they?

Serving It Up Like a Pro

Think about presentation. You know what I mean? Get a nice bowl! Plating and presentation can make a world of difference.

Garnish with extra crumbled bacon. Some fresh chives will make it look fancy. As for sides? I reckon some good ol' crunchy tortilla chips are perfect.

Veggie sticks give it that healthy vibe. A nice cold beer also goes down a treat. This blt dip appetizer is very easy!

Keeping it Fresh

Alright, listen up, storing this creamy blt dip is easy. It needs to go straight into the fridge after everyone has had their fill.

Pop it in an airtight container and it will stay fresh for up to 3 days. I wouldn't recommend freezing it.

The texture might change. When you're ready to tuck in again, just give it a good stir. It will taste just as good!

Mix It Up!

Fancy a bit of a twist? Add some diced avocado for a creamier texture. If you're trying to be healthy, swap full fat mayonnaise for light mayo.

Or, for a veggie version of this bacon tomato lettuce dip , use some smoked tofu or vegetarian bacon. No worries, mate!.

For a bacon dip recipe , this one rocks!.

Nutrition Stuff

Alright, let's chat nutrition, shall we? This blt dip with cream cheese gives you a boost of protein from the bacon.

There are vitamins from the tomatoes and lettuce. Just remember that it's also fairly high in fat, so go easy on those crisps! It's a treat, not a balanced meal, yeah? There are many easy appetizer recipes but this is the best!

Honestly, this blt dip recipe is a guaranteed crowd pleaser. I reckon, give it a go and let me know what you think.

You will find many party dip recipes , and appetizer recipes with bacon , but trust me, this will have everyone asking for more.

What do you serve with blt dip ? I suggest these options. Go on, get cooking! And have fun doing it.

Frequently Asked Questions

Can I make this blt dip recipe ahead of time?

Absolutely! In fact, I recommend it. Making this BLT dip recipe a few hours or even a day in advance allows the flavors to meld together beautifully, like a good cuppa tea needs to steep. Just remember to keep it covered tightly in the fridge, and give it a good stir before serving.

No one wants a separated dip, now do they?

What are the best dippers to serve with my BLT dip?

Oh, the dipper possibilities are endless, a bit like choosing biscuits to go with your tea! Classic choices like sturdy potato chips or tortilla chips are always a hit. For a lighter option, try serving it with carrot sticks, celery, or cucumber slices.

Toasted baguette slices also work wonderfully for a more substantial bite, fancy a bit of that do you?

How long does this BLT dip recipe last in the fridge?

This BLT dip recipe is best enjoyed within 3-4 days of making it, provided it's stored properly in an airtight container in the refrigerator. After that, the lettuce and tomatoes might start to get a bit soggy, and nobody wants that. Like a wilting bunch of flowers, it's best to enjoy it while it's fresh!

Can I make this BLT dip recipe healthier?

You bet! You can lighten things up a bit like reducing the sugar in your tea. Try using light mayonnaise and Greek yogurt instead of sour cream. You could also increase the amount of lettuce and tomato to bulk it up with veggies.

For a vegetarian option, consider using a plant based bacon or leaving the bacon out completely, but increase the amount of smoked paprika you put in!

What can I do to make sure my bacon is extra crispy for this BLT dip recipe?

Ah, a fellow crispy bacon aficionado! To achieve peak bacon crispiness, like a perfectly toasted crumpet, cook it low and slow in a skillet. Don't overcrowd the pan, and make sure to drain the cooked bacon on paper towels to remove excess grease.

Once cooled, chop or crumble it into the dip, reserving some for garnish because, well, bacon.