Chicken Tinga Tostada Fiesta Platter

Recipe Introduction

Quick Hook

Ever panicked about what to serve at your Cinco de Mayo party ? Honestly, same! These Chicken Tinga Tostadas are my go-to. They pack a smoky, slightly spicy punch that everyone loves.

Brief Overview

This Chicken Tinga Tostada recipe is inspired by the streets of Puebla, Mexico. It takes about an hour, but it's medium difficulty and totally worth it.

This recipe makes about 8-10 tostadas, perfect for a party.

Main Benefits

These are not only delicious but also surprisingly nutritious. Chicken is lean protein, and the toppings add healthy fats and vitamins.

Perfect for a Cinco de Mayo party , or really any fiesta! What makes this recipe special is the depth of flavour you get from the chipotle peppers.

Why This Chicken Tinga Tostada Recipe Rocks

Okay, let’s talk Quick Cheap Party Food . For real, who wants to spend all day in the kitchen? This recipe strikes the perfect balance.

It's got that 'wow' factor without requiring a culinary degree.

Plus, it offers a great way to create a Tostada Bar Ideas . I think, what's more fun than setting out all the ingredients and letting everyone build their own tostada.

I mean, customize your experience to your taste.

Ingredients You'll Need for Your Fiesta Themed Appetizers

• Chicken Tinga: Chicken thighs, olive oil, onion, garlic, canned crushed tomatoes, chipotle peppers in adobo, oregano, cumin, chicken broth, salt, pepper, and a pinch of sugar.
• Tostadas: Corn tortillas and vegetable oil (or baking spray).
• Toppings: Avocado, Cotija cheese, cilantro, lime wedges, Mexican Crema.

The Secret to Delicious Tinga - Your Cinco de Mayo Appetizers Easy

The magic is in the sauce! Don’t skimp on the chipotle peppers. I've made it with less before, and it just wasn't the same.

Remember to adjust the amount to suit your spice tolerance. Plus, letting the chicken simmer in that sauce is key to that authentic flavour.

So, do not rush the process.

Trust me, these Chicken Tinga Tostadas will disappear faster than you can say "¡Feliz Cinco de Mayo!" This is your answer to tasty Last Min Appetizers .

It's a sure fire hit every time. This brings that Mexican Street Food Party vibe right to your backyard. Enjoy!

Okay, let's get this Cinco de Mayo party food sorted! Seriously, who doesn't love a good fiesta? I'm talking about easy fiesta food that's both delicious and not going to keep you stuck in the kitchen all day.

These Chicken Tinga Tostadas are perfect for that. Quick, cheap, and seriously addictive!

Ingredients & Equipment: Your Fiesta Toolkit

Honestly, nailing these Chicken Tinga Tostadas is all about getting the right ingredients. Don't stress too much, though. This is all about Mexican food apps and fun, not perfection.

These are great Cinco de Mayo appetizers easy for everyone.

Main Ingredients: The Building Blocks of Flavor

• Chicken: 1.5 lbs (680g) boneless, skinless chicken thighs. Seriously, thighs are the way to go! They stay so juicy. Check for good color and plumpness.

• Olive Oil: 1 tablespoon (15ml) . Extra virgin is always a winner, but any will do.

• Onion: 1 medium yellow onion, chopped. About 1 cup/150g .

• Garlic: 2 cloves , minced. That's around 1 teaspoon/5g .

• Crushed Tomatoes: 1 (28 ounce/794g) can.

• Chipotle Peppers: 2 in adobo sauce, chopped, plus 1 tablespoon (15ml) adobo sauce. This is where the magic happens!

• Dried Oregano: 1 teaspoon (5ml) .

• Ground Cumin: ½ teaspoon (2.5ml) .

• Chicken Broth: ½ cup (120ml) . Low sodium gives you more control.

• Sugar: 1/2 teaspoon (2.5 ml) Just a little touch of love!

• Salt and Pepper: To taste, of course!

• Corn Tortillas: 8-10 . Go for the good stuff, trust me.

• Vegetable Oil: For frying. Or baking spray if you're baking.

• Avocado: 1 ripe , mashed or sliced.

• Cotija Cheese: ½ cup (50g) , crumbled. Or queso fresco if you can't find Cotija.

• Cilantro: ¼ cup (30g) , finely chopped.

• Lime Wedges: For serving. Essential, honestly.

• Mexican Crema or Sour Cream: Optional, but so good.

• Pickled Red Onions: Also optional, but they add a serious zing .

Seasoning Notes: Spice It Up!

Okay, the chipotle peppers are the stars here. Adjust to your taste. Don't be scared of them. Start with less, and add more if you want to turn up the heat.

Oregano and cumin are classic Mexican street food party partners. They just work . A little sugar balances the acidity of the tomatoes.

You know? It's like magic.

Equipment Needed: Keep It Simple

• Large skillet or Dutch oven. My Dutch oven is my best friend.
• Tongs. For wrangling chicken and tortillas.
• Baking sheet. If you're baking the tortillas.
• Small saucepan. To warm up the tortillas for easier frying.
• Slotted spoon. For getting the chicken out of the sauce.

That's it! Nothing crazy. I mean, you can even make a tostada bar ideas by just setting everything out and letting people build their own last min appetizers .

Easy peasy! Now let's get cooking and enjoy this cinco de mayo party snacks !

Chicken Tinga Tostada Fiesta Platter: A Cinco de Mayo Party Food Must Have!

Honestly, nothing says "party" like a big platter of loaded tostadas. This Chicken Tinga recipe is going to be your new go-to for easy fiesta food .

It's got that smoky, slightly spicy flavour that everyone loves, and it's so simple to throw together. Forget those boring dips; we're making something truly special.

Prep Like a Pro for Quick, Cheap Party Food

First things first, mise en place , folks. Chop your onion, mince the garlic, and get all those spices measured.

This will seriously save you time and stress later. Trust me, a little organization is key, especially if you're prepping while sipping on a margarita! We don’t want a Gordon Ramsey scene here! This will allow you to serve a amazing Mexican Food Apps with little effort

Chicken Tinga Tostadas: step-by-step

1. Brown the Chicken: Season 1.5 lbs of chicken thighs. Sear in 1 tablespoon of olive oil until golden.
2. Sauté the Goodies: Remove chicken. Add 1 chopped onion and 2 minced garlic cloves. Cook until soft.
3. Sauce It Up: Add 1 can of crushed tomatoes, 2 chopped chipotle peppers + 1 tablespoon adobo sauce, 1 teaspoon oregano, 1/2 teaspoon cumin, and 1/2 cup chicken broth to the skillet. Simmer.
4. Simmer Time! : Return chicken to the skillet. Cover and simmer for 20- 25 minutes , until cooked. Internal temp should reach 165F (74C) .
5. Shred It! : Remove chicken. Shred with forks.
6. Combine & Thicken: Return shredded chicken to the skillet. Simmer until sauce thickens.
7. Tostada Time!: Fry or bake corn tortillas until crispy.
8. Load 'Em Up!: Top with Chicken Tinga, avocado, cheese, cilantro, and lime. Serve ASAP!

Pro Tips for Cinco de Mayo Appetizers Easy

• Spice Level? : Control the heat! Add more chipotle peppers for extra kick, or less for a milder flavour.
• make-ahead Magic : The Chicken Tinga can be made a day in advance. It’s a total time saver for last min appetizers . Honestly, the flavour gets even better overnight.
• Tortilla Perfection : For a really crispy tostada, warm the tortillas before frying or baking. Thank me later! Crispy tortillas are key for a great tostada bar ideas .
• For some Mexican street food party vibes, consider grilling the tortillas quickly for a smoky flavour.

This recipe is perfect for a cinco de mayo party snacks . It's easy, delicious, and totally customizable. Honestly, you can’t go wrong! So, ditch the stress and make these Chicken Tinga Tostadas your guests will be raving about them!

This chicken tinga recipe easy is a guaranteed crowd pleaser and falls right into the fiesta themed appetizers category.

Recipe Notes for Killer Chicken Tinga Tostadas

Okay, so you're ready to throw down some serious cinco de mayo party food ? Awesome! These Chicken Tinga Tostadas are gonna be a total hit, trust me.

I've made these a million times, and they always disappear faster than free guac. But before you dive in, let's chat about some important stuff.

Serving Suggestions That Wow

Forget boring plates! These are fiesta themed appetizers , so presentation matters. Think colourful! Pile the tostadas high on a platter.

Garnish with extra cilantro and some pretty pickled red onions. A few lime wedges scattered around will add a pop.

Seriously, presentation is half the battle, you know ?

For sides, a simple Mexican rice or some black beans are perfect. And obviously, margaritas are a must! If you want something truly authentic, whip up some Elote (Mexican street corn).

Oh my gosh , it's so good with these! This is the type of Easy Fiesta Food that can please all people.

Storage Tips: Keep it Fresh

Got leftovers? (Doubtful, but okay.) Store the Chicken Tinga separately from the tostadas. The Tinga will keep in the fridge for up to 3 days .

Just make sure it's in an airtight container.

I don't recommend freezing the tostadas themselves, they'll get soggy. But you can freeze the Chicken Tinga! Just let it cool completely, then pop it in a freezer safe bag or container.

It'll be good for up to 2 months . When reheating, add a splash of chicken broth if it seems a bit dry.

Variations: Make it Your Own

Want to make it veggie? Swap the chicken for jackfruit or mushrooms. Honestly, it's delicious! If you are looking to create a Tostada bar idea , offering different topping options can really elevate your Last Min Appetizers .

For a healthier twist, try using baked tostada shells instead of fried ones. Or, stir in a dollop of Mexican crema for extra creaminess.

You can even add sweet potatoes to the Tinga for a bit of sweetness! Honestly , the variations are endless.

Nutrition Basics: Good Food, Good Vibes

Each tostada packs about 350 calories. You're also getting a good dose of protein (around 25g) and fibre (4g). And hey, tomatoes are loaded with antioxidants! Plus, you are getting a good source of healthy fats with the avocado!.

You know it's all about balance, right? So maybe skip the second margarita... Nah, just kidding ! Cinco de Mayo appetizers easy , as well as nutritious!

This Chicken Tinga recipe is sure to be a crowd pleaser at your cinco de mayo party . Enjoy the process, get creative with your toppings, and most importantly, have fun! Happy Fiesta! You will have the best Mexican food apps around!

Frequently Asked Questions

Can I make this Chicken Tinga for my Cinco de Mayo party food ahead of time?

Absolutely! In fact, I highly recommend it. The Chicken Tinga actually tastes even better the next day, as the flavors have more time to meld together. Just store it in an airtight container in the fridge for up to 3 days and reheat before assembling your tostadas. It's a bit like a good curry, improves with age!

How can I adjust the spice level in this Chicken Tinga tostadas?

Spice is the spice of life, but not everyone wants their mouth on fire! You're the boss of the chipotle peppers in adobo: start with one chopped pepper and a teaspoon of the adobo sauce, then taste and add more until you reach your desired heat level.

Remember, you can always add more, but you can't take it away, so go slow like when you're first trying that vindaloo!

My tortillas are cracking when I fry them. What am I doing wrong when making these tostadas for Cinco de Mayo party food?

Cracked tortillas are a common tostada tragedy! Make sure your oil is hot enough, but not smoking around 350°F (175°C) is ideal. Also, try warming the tortillas slightly before frying; this makes them more pliable and less likely to crack.

You can microwave them for a few seconds between damp paper towels, or lightly toast them in a dry skillet. Remember, practice makes perfect even if you make a few "tostada salads" along the way!

Is there a good vegetarian substitute for the chicken in this Chicken Tinga recipe?

You bet! Jackfruit is a fantastic substitute for chicken in this recipe. Its texture is surprisingly similar to shredded chicken when cooked, and it soaks up all those delicious Tinga flavors beautifully. Another great option is shredded mushrooms, like oyster or shiitake.

Just be sure to sauté them well to remove excess moisture before adding them to the sauce, and watch those veggies sizzle!

How should I store leftover Chicken Tinga tostadas, and how long will they last?

Unfortunately, assembled tostadas don't hold up well once they're topped, as the tortillas will get soggy. It's best to store the Chicken Tinga separately from the tortillas and toppings. The Chicken Tinga will keep in the fridge for up to 3 days in an airtight container.

Reheat it gently on the stovetop or in the microwave. Then you're ready to build a fresh, crispy tostada whenever the craving strikes!

Can I bake the tortillas instead of frying them to make the Cinco de Mayo party food a bit healthier?

Definitely! Baking the tortillas is a great way to reduce the fat content. Preheat your oven to 400°F (200°C). Lightly brush or spray both sides of the tortillas with vegetable oil or cooking spray, then arrange them in a single layer on a baking sheet.

Bake for about 5-7 minutes, flipping halfway through, until they are crispy and golden brown. Just keep a close eye on them, as they can burn easily no one likes a cremated tostada!