Crispy Roasted Brussels Sprouts with Balsamic Glaze

Crispy Balsamic Roasted Brussels Sprouts Recipe

By Mateo GarciaSeptember 17, 2025

Table of Contents

Recipe Introduction

Craving a Veggie Game Changer?

Ever think that Roasted Brussels Sprouts could be amazing ? Honestly, I used to hate them. But this recipe? Oh my gosh, it's a total winner.

The secret? Roasting them until they're perfectly crispy and then that balsamic glaze!

Sprouts: Not Just for Christmas Dinners Anymore

Brussels sprouts have been around for ages. They are a proper humble vegetable, aren't they? This Brussels Sprouts Recipe is easy peasy and takes about 40 minutes.

It makes four servings. Perfect for a family dinner or a fancy side dish.

Unleash Your Inner Healthy Foodie

Roasted Sprouts are actually pretty good for you. They're packed with vitamins and fiber. They make a fab side for a roast dinner, especially at Thanksgiving.

What makes this Roasted Brussels Sprouts Recipe special? The perfect balance of sweet and savory, plus that awesome crispy texture.

What You'll Need for the Best Roasted Sprouts

Right, let's get to the nitty gritty. For this Easy Brussels Sprouts Recipe , you'll need a pound of Brussels sprouts, some olive oil, salt, pepper, balsamic vinegar, and a touch of maple syrup if you're feeling fancy.

Pro-Tip: Crispy is Key

Seriously, the key to great Crispy Roasted Brussels Sprouts is high heat and not overcrowding the baking sheet. Give those little guys some space to breathe and get properly golden.

I promise, it makes all the difference!

A Balsamic Twist

That Balsamic Glazed Brussels Sprouts element really lifts the dish, too. Don't skip it. It adds a wonderful tang that balances the earthiness of the sprouts.

This Roasted Vegetables Recipe is a proper winner! You'll find yourself making it again and again.

Beyond the Recipe: A Personal Touch

I remember one time I made these for a dinner party. Even the sprout haters were raving! Honestly, it was the best feeling ever.

This is one of those Side Dish Recipes that makes you feel like a proper chef, even if you're just winging it.

From My Kitchen to Yours

Seriously, give this Thanksgiving Side Dish Recipe a go. You won't regret it. Enjoy!

Ingredients & Equipment for Roasted Brussels Sprouts Recipe

Ready to make some seriously amazing Roasted Brussels Sprouts ? Trust me, these are nothing like the mushy ones you might be thinking of.

We are talking Crispy Roasted Brussels Sprouts ! Honestly, this Easy Brussels Sprouts Recipe is a game changer. Let's get prepped.

What You Need for the Best Roasted Brussel

Here’s the lowdown on what you'll need. Quality matters, especially when it comes to fresh stuff.

Brussels sprouts: 1 pound (450g) . Look for bright green, firm sprouts. Avoid any that are yellowing or have black spots. Freshness is key here, mates. You want those leaves nice and tight.
Olive oil: 2 tablespoons (29.5 ml) . Extra virgin is best for flavour.
Kosher salt: 1/2 teaspoon (2.5ml) . Don't skimp on the salt; it really brings out the flavour.
Black pepper: 1/4 teaspoon (1.25ml) . Freshly ground is always better!
Balsamic vinegar : 2 tablespoons (29.5 ml) . A good quality balsamic makes all the difference for that awesome Balsamic Glazed Brussels Sprouts effect.
Maple syrup or honey: 1 tablespoon (14.75ml) (optional). If you want that extra bit of sweetness.

Seasoning Shenanigans and Spice

Right, let's talk flavour. This is where the magic happens.

Salt and pepper are essential. Don't be shy. Balsamic Glazed Brussels Sprouts relies on that tangy sweet balance. You can sub maple syrup with honey if you're all out.

Experiment with a pinch of red pepper flakes for a bit of heat! You get Roasted Vegetables Recipe if you replace the sprouts for other veggies, a great Side Dish Recipes .

This Thanksgiving Side Dish Recipe rocks.

Essential Kit for Roasted Sprouts

Let's keep it simple. No need for fancy gadgets here.

Large baking sheet: This is crucial. You need space for the sprouts to roast properly.
Large bowl: For tossing the sprouts with oil and seasoning.
Whisk: For whisking together the balsamic glaze.

A large bowl is crucial for tossing. If you don't have a whisk, a fork will do in a pinch.

The baking sheet is non-negotiable. Parchment paper for easy cleanup? Optional, but recommended. Remember, no overcrowd the baking sheet or you will steam the sprouts and wont get those Crispy Roasted Brussels Sprouts .

Cracking the Code: The Ultimate Roasted Brussels Sprouts Recipe

Honestly, who actually likes sad, boiled Brussels Sprouts? Exactly. Let’s ditch those memories and dive into Crispy Roasted Brussels Sprouts with Balsamic Glaze , a game changer for your Side Dish Recipes .

Trust me, even the sprout skeptics will be converted.

Prep Like a Pro: Your Roasted Brussels Sprouts Mission Begins

Getting prepped is key. First, preheat your oven to 400° F ( 200° C) . Then, grab that pound (450g) of Brussels Sprouts and get trimming! Slice off the ends, peel away any dodgy outer leaves, and halve (or quarter if they're massive).

Having everything ready before you start, is the secret.

Roasted Brussels Sprouts Recipe : step-by-step to Perfection

Follow these easy steps for Easy Brussels Sprouts Recipe :

Toss the prepped sprouts with 2 tablespoons (29.5 ml) of olive oil, ½ teaspoon (2.5ml) of salt, and ¼ teaspoon (1.25ml) of pepper in a large bowl. Make sure those babies are coated!
Spread the seasoned Roasted Sprouts in a single layer on a baking sheet. Don't overcrowd; they need room to breathe and crisp up!
Roast for 25- 30 minutes , flipping halfway. Look for that gorgeous, browned, caramelized look.
Whisk together 2 tablespoons (29.5 ml) balsamic vinegar and 1 tablespoon (14.75ml) maple syrup or honey (if using) in a small bowl. This is your secret Balsamic Glazed Brussels Sprouts weapon!
Drizzle that amazing glaze over the Crispy Roasted Brussels Sprouts when they're fresh out of the oven. Toss gently.

Pro Tips for Unforgettable Roasted Brussel

Don’t overcrowd your baking sheet. Seriously, give the sprouts space. High heat is essential for that delicious crispiness. Finally, trim them properly! Removing the ends will definitely prevent bitterness.

These Roasted Brussels Sprouts are a delicious Thanksgiving Side Dish Recipe . They are also a Roasted Vegetables Recipe that goes perfectly with roasted chicken, salmon, or pork tenderloin.

A dollop of aioli would be lovely too.

Honestly, this Brussels Sprouts Recipe is so easy; it’s almost cheating. But hey, I'm not judging. Enjoy those seriously addictive sprouts!

Recipe Notes for Epic Roasted Brussels Sprouts

Right, you've got your sprouts, you've got your balsamic. Let's talk tips and tricks! This Roasted Brussels Sprouts Recipe is easy, but a few tweaks can make it restaurant worthy.

Serving like a Pro

Honestly, presentation matters! These Crispy Roasted Brussels Sprouts look amazing piled high on a platter. For a posh vibe, arrange them artfully.

Think about sprinkling some toasted pine nuts on top. A dollop of aioli? Yes, please! They’re fantastic with roasted chicken, or even alongside a salmon fillet.

A simple Roasted Vegetables Recipe becomes a star with a bit of flair. These Brussels Sprouts Recipe also pair well with a light quinoa salad.

It is a great Side Dish Recipes to add in your list!.

Storing Like a Boss

Got leftovers? Lucky you! Roasted Sprouts keep well. Pop them in the fridge in an airtight container. They'll be good for about 3-4 days.

To reheat, a quick blast in the oven brings back the crispiness. Honestly, I sometimes eat them cold straight from the fridge.

Don't judge! Freezing isn't ideal, as they can get a bit soggy. But, if you must, freeze them in a single layer on a baking sheet before transferring to a freezer bag.

Reheat directly from frozen.

Mix it Up

Fancy a change? Go wild! For a veggie option, sub the balsamic glaze for a lemon garlic dressing. Zesty! For the bacon lovers (like me!), adding bacon bits post roast is a game changer.

To make this Easy Brussels Sprouts Recipe vegan, be sure to sub the maple syrup with honey. These Balsamic Glazed Brussels Sprouts will be a hit at your next Thanksgiving Side Dish Recipe !.

Nutrition Nuggets

Okay, let's get real. We all want to eat healthy ish. These Roasted Brussel are packed with goodness. We're talking fibre (hello, digestion!), vitamins, and antioxidants.

Each serving clocks in around 150 calories. They've got about 5g of protein, 8g of fat, 15g of carbohydrates and 4g of fiber.

Think of it as a guilt free indulgence. Always remember to check the ingredient list.

Honestly, this Roasted Brussels Sprouts recipe is a winner. It's easy, tasty, and good for you. Get roasting, and enjoy!

Frequently Asked Questions

How do I get my Roasted Brussels Sprouts Recipe to be crispy, and not soggy?

Achieving crispy Brussels Sprouts is all about a few key tricks! First, don't overcrowd the baking sheet give those little cabbages some personal space. Secondly, make sure your oven is hot enough 400°F (200°C) is your friend.

Finally, a little bit of olive oil and a good toss to coat them evenly before roasting is crucial for that lovely caramelization. Think of it like giving them a spa day before their big moment!

Can I prepare the Brussels Sprouts ahead of time for this Roasted Brussels Sprouts Recipe?

Absolutely! You can definitely prep the Brussels Sprouts a day or two in advance. Just trim and halve (or quarter) them, then store them in an airtight container in the fridge. I wouldn't recommend tossing them with the oil and seasonings until right before roasting, though, as that can make them a little soggy nobody wants that, do they?

What's the best way to store leftover Roasted Brussels Sprouts?

Leftover roasted Brussels Sprouts are best stored in an airtight container in the refrigerator. They'll keep for about 3-4 days. Reheating them in a hot pan with a little olive oil or under the grill will help them regain some of their crispness, but be warned, they'll never be quite as good as fresh out of the oven.

Think of it like a good cuppa always best when it's freshly brewed!

What if I don't have balsamic vinegar? Can I use something else in this Roasted Brussels Sprouts Recipe?

No balsamic vinegar? No worries! You can easily substitute with apple cider vinegar for a similar tangy flavour. A squeeze of lemon juice would also work in a pinch, although it'll be a bit brighter and less rich than balsamic. Get creative in the kitchen!

Like substituting tea bags when you run out - Yorkshire tea with PG tips.

Are Roasted Brussels Sprouts healthy?

You bet they are! Brussels Sprouts are packed with vitamins, fiber, and antioxidants basically, they're little powerhouses of goodness. Roasting them enhances their natural sweetness, so you can enjoy a delicious and nutritious side dish.

Just watch out for adding too much oil or sugary glazes if you're trying to keep things super healthy, mind.

How can I add more flavour to my Roasted Brussels Sprouts Recipe?

Flavour is the name of the game, innit? Try adding some crumbled cooked bacon for a smoky, salty kick. A sprinkle of parmesan cheese after roasting is always a winner. Or, experiment with different spices like garlic powder, onion powder, or even a pinch of red pepper flakes for a bit of heat.

You could even try tossing them with some toasted nuts and dried cranberries for a festive twist!