Easy Peasy French Toast the Ultimate Weekend Brunch Hack

Recipe Introduction

Quick Hook

Fancy a bit of comfort food? Ever wondered how to make french toast so good, it rivals your favourite diner? This recipe’s your ticket to golden, custardy perfection.

Seriously, the vanilla and cinnamon combo is a hug in a pan.

Brief Overview

French toast, or pain perdu , is a classic dish born from using up stale bread. This easy french toast recipe for beginners takes about 15 minutes.

It yields 2 servings, perfect for a cozy brunch.

Main Benefits

The star here? It's pure, unadulterated joy. This ultimate french toast recipe is perfect for a relaxed weekend morning. Plus, it’s a cracking way to use up that stale loaf.

Let's dive into what makes this French toast a winner, shall we? First up, the ingredients.

All About Those Ingredients

Right, so what do we need? Grab 2 large eggs, about 120ml of milk, and a teaspoon of vanilla extract.

Don’t forget a pinch of cinnamon and a tiny bit of salt. The star is the bread. What is the best bread for french toast ? Thick cut brioche or challah works a treat.

But sourdough is fantastic. Grab 4 slices, and 2 tablespoons of butter for frying.

step-by-step to French Toast Heaven

First, whisk the eggs, milk, vanilla, cinnamon, and salt. Dunk each bread slice into the mixture for 15-20 seconds per side.

Don’t drown it. Melt the butter in a pan. Cook each slice for 2- 3 minutes per side, until golden.

Serve with your favourite French toast topping ideas .

Why This Recipe Rocks

This recipe is special because it's simple. You can even make it with stale bread recipes french toast style. Just letting the bread sit out overnight before using it helps it soak up the custard better without becoming soggy.

A little grated nutmeg in the custard? Oh my gosh! Honestly, it's divine. And that's how to make fluffy french toast .

Ingredients & Equipment: Cracking the French Toast Code

Alright, let's talk ingredients for the best ever french toast recipe . Don't worry, it's not rocket science! Trust me, how to make french toast should be fun, not stressful.

Main Ingredients: The Core Four

• Eggs: 2 large (about 100g ). Use good quality, free range if you can. Happy hens, happy toast!
• Milk: 1/2 cup (120 ml) . Anything goes here. Dairy, almond, oat... whatever floats your boat.
• Vanilla Extract: 1 teaspoon (5 ml) . Don't skimp! It adds that lovely warmth.
• Cinnamon: 1/4 teaspoon (1 ml) . A pinch of spice is oh-so-nice.
• Bread: 4 slices , thick cut is key. Brioche, challah, or sourdough are lush. Stale bread is even better!
• Butter: 2 tablespoons (30 g) , unsalted for frying.

Choosing Your Bread: The Secret Weapon

What is the best bread for french toast? Honestly, it's down to personal taste. But brioche is king in my book.

It's rich and soaks up the custard beautifully. The only thing is you can follow stale bread recipes french toast the same, and try to leave your bread uncovered overnight.

Seasoning Notes: Pimp Your Toast

Want to take your toast to the next level? You should. A tiny bit of nutmeg goes a long way.

Orange zest? Blooming lovely! A pinch of salt in the custard is essential, don't forget.

• Essential Spice Combo : Cinnamon + Vanilla = Heaven.
• Flavor Enhancers : Nutmeg, orange zest, a dash of rum.
• Quick Subs : Nutmeg for cinnamon, rum for vanilla (if you're feeling cheeky).

How To Make Fluffy French Toast?

This all starts with your seasoning. To how to make fluffy french toast , you need to combine the ingredients properly to have a perfect batter. This is essential.

Equipment Needed: Keep It Simple

You don't need a fancy kitchen to whip up some diner french toast recipe . Promise!

• Shallow Dish: For soaking the bread. A pie plate works a treat.
• Whisk: To mix the custard. A fork will do in a pinch.
• Non-stick Pan: Or griddle. Essential for golden brown goodness.
• Spatula: For flipping like a pro.

No Fuss, No Mess: Easy Peasy

That's all folks! With these bits and bobs, you are all ready to make this easy french toast recipe for beginners ! No need for fancy gadgets.

Just good food and good vibes. Pain perdu recipe easy , right?

Cooking Method

Prep Steps for the Best Ever French Toast Recipe

Alright, let's get our ducks in a row. Prep is key, innit? First, the mise en place . Sounds fancy, but it just means get everything ready.

Crack those 2 large eggs into your shallow dish. Measure out 1/2 cup milk , the 1 teaspoon vanilla extract , the 1/4 teaspoon cinnamon , and that little pinch of salt .

Seriously though, What Is The Best Bread For French Toast ? I'm a brioche kinda gal, but challah or sourdough work too.

Stale is better, honestly. Gets that custard soak without going all soggy. As for time saving? Do this the night before.

Safety first, obviously! Don't be a numpty. Keep the hob on a sensible heat.

step-by-step: How to Make Fluffy French Toast

Right then, ready to rock and roll? Here's How To Make Fluffy French Toast , step-by-step.

1. Whisk the Custard: Get those 2 eggs and 1/2 cup milk and all those spices whisked. Ultimate French Toast Recipe , right here.
2. Soak the Bread: Dunk each bread slice. 15-20 seconds per side. Don't drown 'em!
3. Melt the Butter: 2 tablespoons of butter in your pan. Medium heat, mind!
4. Cook the French Toast: 2- 3 minutes per side. Golden brown is the target.
5. Serve & Enjoy: Job done. Now, scoff it.

Pro Tips: Diner French Toast Recipe Secrets

Want Diner French Toast Recipe level brilliance? Here's the goss:

First, Stale Bread Recipes French Toast . Leave that bread out overnight. It's a game changer.

Avoid overcrowding the pan. Trust me on this one. Soggy French toast is a crime against humanity. Don't burn it! Medium heat is your friend.

This Easy French Toast Recipe for Beginners is a simple crowd pleaser.

Fancy a make-ahead option? You can soak the bread the night before. Just keep it in the fridge.

So, there you have it! Easy Peasy French Toast . Perfect for a lazy Sunday. Grab some maple syrup and French Toast Topping Ideas and tuck in!

Recipe Notes

Right, let's talk notes, shall we? This Easy Peasy French Toast recipe is pretty straightforward. But, a few tips can make a huge difference.

Think of it like adding a secret ingredient to your cuppa it just elevates the whole experience.

Serving Suggestions: Get Your Plating On!

Okay, presentation matters. Even if you're scoffing it down in your PJs. For a simple touch, dust with icing sugar.

Arrange a few berries on top. Proper fancy? Whip up some cream and go wild! This also creates great French Toast Brunch Ideas .

What about a side of crispy bacon? A little savoury with the sweet, innit ? Don't forget the bevvy! A cuppa, orange juice, or even a mimosa.

Storage Tips: For When You Make Too Much (Rare, I Know!)

Honestly, best ever french toast recipe is best served fresh. But life happens. Got leftovers? Pop them in the fridge.

They will keep for 2 days . Reheat them gently in a pan or toaster. Not quite the same, but still yummy! I wouldn't recommend freezing.

The texture changes. Soggy French toast? No thanks!

Variations: Time To Get Creative

Fancy a twist? Add some orange zest to the egg mixture. It’s proper zingy! For a gluten-free option, use gluten-free bread.

Loads of brands do decent ones now. What is the best bread for french toast in this case, is the best quality gluten-free bread.

Also, plant based milk works a treat!

Nutrition Basics: A Little Bit of Knowledge

Alright, let's keep it real. French toast is a treat. Not exactly health food. But it's not the worst thing either.

It's got protein from the eggs and calcium from the milk. Everything in moderation, yeah? The estimated calories per serving is between 300-350 .

So, there you have it. How to make french toast that's both simple and delicious. Now go forth and create your own diner french toast recipe masterpieces.

Don’t be afraid to experiment. How to make fluffy french toast? Make sure the bread is dry, not soggy, and don't overcrowd the pan.

Enjoy every bite! You've got this! And, hey, even if it's a bit of a disaster, you can always blame it on the cat.

Frequently Asked Questions

My french toast is always soggy! What am I doing wrong?

Soggy French toast is a common woe, a bit like a soggy bottom on a Great British Bake Off cake! The trick is not to over soak the bread. Aim for about 15-20 seconds per side. Also, slightly stale bread absorbs the custard better without getting too wet.

Finally, make sure your pan is hot enough before adding the soaked bread.

How can I make french toast that isn't bland?

Nobody wants bland French toast, that's worse than a grey day in Blackpool! To boost the flavour, don't skimp on the vanilla and cinnamon in the custard. A tiny grating of nutmeg also adds warmth. You can even add a splash of orange zest or a hint of rum for a grown-up twist.

Can I prepare french toast ahead of time?

While freshly cooked French toast is best, you can prep it in advance. Cook the French toast as directed, then let it cool completely. Place the cooked slices in a single layer on a baking sheet and freeze for about 30 minutes, or until solid.

Transfer the frozen slices to a freezer bag or container and store for up to 2 months. Reheat in the oven or toaster until warmed through.

What's the best type of bread to use when learning how to make french toast?

Think of the bread as the foundation of your culinary masterpiece, like the crust on a perfectly made pie! Thick cut bread like brioche, challah, or sourdough are ideal because they can soak up the custard without falling apart. However, thick cut Texas toast or even good quality white bread will do in a pinch.

The important thing is to use a bread that is sturdy enough to hold its shape during cooking. You can use a gluten-free bread option for a good substitute, as well.

Is french toast healthy? What are some nutritional considerations?

French toast isn't exactly a health food, but you can make smarter choices, innit. Consider using whole wheat bread for extra fiber. You can also use milk alternatives to reduce the amount of fat. Watch out for sugary toppings; fresh fruit and a drizzle of honey are healthier options than heaps of syrup.

Can I add different toppings when I make french toast?

Absolutely! You can turn your french toast into a gourmet level dessert by adding a number of different toppings. A classic combination of maple syrup and fresh berries are a good way to get started! You can also add whipped cream, powdered sugar, chocolate syrup, or even bacon, for a unique savoury taste!