Falloffthebone Bbq Countrystyle Ribs Ovenbaked

Recipe Introduction

Fancy a cracking Sunday roast alternative? I’m thinking something sticky, smoky and utterly delicious. Honestly, if you are pondering how do I prepare country style ribs that will make you famous among your mates, you've come to the right place.

These fall off the bone ribs oven recipe are a game changer. They're sweet, smoky and perfect for any BBQ.

What Are We Talking About? The Lowdown

Country style ribs aren't actually ribs. You know that, right? They're cut from the pork shoulder, making them meaty and flavorful.

This easy recipe brings a taste of proper American BBQ to your kitchen.

These Recipes For Country Style Ribs are so simple to make! It's a relatively easy cooking method. It takes around 4 hours, but that's mostly oven time.

You should get enough for at least 4 hungry bellies.

Why You'll Love This Easy Ribs Recipe

Forget complicated recipes. This is all about maximum flavor with minimal effort. Plus, pork is packed with protein, so you can feel good about tucking in.

Serve these at your next BBQ or garden party. It will make you the king of Oven Baked BBQ Ribs Recipe .

Trust me.

These ribs are baked. Not grilled. This gives you total control. No more burnt bits and raw middles! Let's dive into the ingredients.

You will make the Best BBQ Ribs Recipe for your friends.

Ingredients & Equipment: The Keys to Unlocking Rib Nirvana

Right, so how do i prepare country ribs that are actually fall off the bone ? It all starts with having the right stuff.

It's like trying to build a shed with only a butter knife, innit? You need the proper tools and the best BBQ ribs recipe ingredients.

Let's break it down, shall we? This will help us whip up some epic oven baked BBQ ribs recipe .

Main Ingredients: Get the Good Stuff

Okay, listen up because this is important. Using quality ingredients REALLY makes a difference. Think of it like buying a good cuppa. You can taste the difference right?

• Country Style Ribs: 3 lbs (1.36 kg). Look for ribs that are well marbled. That's the fat running through the meat. Trust me, it equals flavour.
• Olive Oil: 1 tablespoon . Any olive oil will do.
• Ketchup: 1 ½ cups (355 ml).
• Apple Cider Vinegar: ¼ cup (60 ml).
• Worcestershire Sauce: ¼ cup (60 ml).
• Brown Sugar: ¼ cup (60 ml) + 2 tablespoons .
• Dijon Mustard: 1 tablespoon .

Seasoning Notes: Bangin' Flavours

Don't skimp on the spices, alright? That's what makes these pork ribs in the oven country style taste like a proper BBQ!

• Smoked Paprika: 2 tablespoons (for dry rub) + 1 teaspoon (for BBQ sauce). This is crucial for that smoky flavour. If you can get your hands on proper Spanish pimentón de la Vera , even better!
• Brown Sugar: 2 tablespoons . This balances the spices.
• Garlic Powder: 1 tablespoon (dry rub) + ½ teaspoon (BBQ sauce).
• Onion Powder: 1 tablespoon .
• Chili Powder: 1 tablespoon .
• Ground Cumin: 1 teaspoon .
• Dry Mustard: 1 teaspoon .
• Kosher Salt: 1 teaspoon .
• Black Pepper: ½ teaspoon .
• Cayenne Pepper: ¼ teaspoon (optional). For a kick!

If you're in a pinch, a pre-made BBQ rub will do the trick. Seriously though, making your own is boss.

This will also help you improve your recipes for country style ribs .

Equipment Needed: Keep It Simple

You don't need a fancy kitchen for amazing country rib recipes oven . Just the basics!

• Large Baking Dish with a Lid: This is key for keeping the ribs moist and tender. Foil works if you don't have a lid.
• Small Saucepan: For the BBQ sauce.
• Whisk: To mix the sauce.
• Measuring Spoons and Cups: You know, for measuring.

Honestly, that's it. No need for a load of faff, yeah? Now that we know what ingredients we will need, let's get cooking some dry rub country style ribs in oven .

Cooking Method: Oven Baked Country Style Ribs

Honestly, how do I prepare country ribs? Well, it's easier than you think. Forget slaving over a hot BBQ pit all day.

This oven method guarantees fall off the bone ribs oven every time. It's perfect if you fancy some easy ribs recipe .

Plus, it fills your kitchen with that amazing BBQ smell, which is always a win.

Prep Steps: Mise en Place is Your Mate

Right then, let's get organised. First, get your 3 lbs (1.36 kg) of country style ribs. Pat them dry. Honestly, this step is super important.

Next, mix all your dry rub country style ribs in oven ingredients: 2 tablespoons smoked paprika, 2 tablespoons brown sugar, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon dry mustard, 1 teaspoon kosher salt, and ½ teaspoon black pepper.

Get your BBQ sauce sorted too. Use 1 ½ cups (355 ml) ketchup, ¼ cup (60 ml) apple cider vinegar, ¼ cup (60 ml) Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, ½ teaspoon garlic powder, and ¼ teaspoon cayenne pepper.

step-by-step to Rib Nirvana

1. Rub that dry rub all over the ribs. Make sure they are properly covered.
2. Let them sit for 30 minutes at room temp. This lets the flavours sink in.
3. Preheat your oven to 300° F ( 150° C) . Low and slow, remember that.
4. Sear the ribs (optional). Heat 1 tablespoon olive oil in a pan and brown them a bit.
5. Place ribs in a baking dish and cover well with a lid or foil.
6. Bake for 2.5 - 3 hours . They should be super tender.
7. Brush with BBQ sauce and broil for 2- 3 minutes , watching closely!

Pro Tips: Get the Edge

Want the best BBQ ribs recipe ? Don't skip the dry rub! It creates a great "bark". If you want that recipe for country style ribs to become legendary, low and slow is key.

And, never ever leave ribs unattended while broiling! Burnt sauce is the worst. If you fancy making these pork ribs in the oven country style ahead, cook them, cool, and then finish with the sauce later.

These are proper country rib recipes oven , so give 'em a try.

Recipe Notes For Seriously Tasty Country Style Ribs

Right then, so you're about to tackle these fall off the bone ribs oven . Trust me, you won’t regret it! These aren’t your average pork ribs in the oven country style .

It's important you have the right expectations. How do i prepare country ribs to be amazing? Well, it's all in the details.

Here are a few pointers to make this recipe your own.

Serving Suggestions - Get That Instagram Ready!

Okay, presentation time! We all eat with our eyes first, don't we? For plating, pile those juicy ribs high on a platter.

Maybe chuck on some fresh parsley for a pop of colour. Honestly, this is one of the best BBQ ribs recipe out there.

Serve with classic coleslaw and some corn on the cob. Baked beans are also a cracking choice. Don’t forget a proper pint of ale! Or, if you fancy something a bit different, try my home-made onion rings.

They’re a proper treat!

Storage Tips - No Waste Here, Mate!

Got leftovers? (Unlikely, I know!) But, if you do, refrigerate the oven baked BBQ ribs recipe in an airtight container.

They will keep for 3-4 days . For freezing, wrap the ribs tightly in foil or freezer bags. They can last for up to 2 months .

To reheat, bake in a low oven ( 275° F/ 135° C ) until warmed through. You can also microwave, but the texture won’t be quite as good.

Variations - Mix It Up, Luv!

Feeling adventurous? Let's have it! For a dietary adaptation , try using a sugar-free BBQ sauce. It’ll still taste amazing.

Another option, is to change ingredients with the seasons. Summer you can add some fresh herbs to the dry rub.

In winter, a touch of cinnamon or cloves will add a warm, comforting flavour, giving a great dry rub country style ribs in oven experience.

Play around, find what you like. I've experimented, and believe me I know how crucial it is that you learn to how to cook country style ribs properly.

Nutrition Basics - A Bit About What You're Eatin'

Each serving of these ribs packs a punch of protein. This helps you build and repair those muscles. It also contains a fair bit of fat, so enjoy in moderation.

You are looking at around 650 calories, 50g of protein, 40g of fat, 25g of carbs, 18g of sugar, and 800mg of sodium per serving.

It’s a hearty meal, perfect for a Sunday feast. Just so you know recipes for country style ribs are really good for your health.

I always believe that it is better than most fast foods out there. And also, it's worth knowing a delicious and easy ribs recipe .

So there you have it! Honestly, don't stress about being perfect. Cooking should be fun, innit? Just dive in, give it a go, and enjoy every step of the way.

You'll be making the best BBQ ribs recipe you’ve ever tried. Now get to it, you brilliant foodie, you.

Frequently Asked Questions

Help! My ribs are tough. What did I do wrong?

Tough ribs usually mean they weren't cooked long enough. The key is "low and slow," like a good Sunday afternoon! Make sure your oven temperature is actually at 300°F (150°C) and let those ribs bake for the full 2.5-3 hours (or even a bit longer).

Checking for tenderness with a fork is crucial it should slide in easily.

How do I prepare country ribs so they are really fall off-the-bone tender?

The secret to fall off-the-bone tender country ribs is patience, my friend! Make sure you are oven baking them covered, as this traps moisture and allows the connective tissues to break down. You might even want to add a splash of apple juice or broth to the baking dish for extra moisture.

Remember that broiling is optional, and not necessary for tenderness!

Can I make these ribs ahead of time?

Absolutely! You can bake the ribs completely, cool them, and then store them in the fridge for up to 3 days. When ready to serve, just reheat them in the oven (covered in foil) at 350°F (175°C) until warmed through, then brush with BBQ sauce and broil for that final touch.

This is great if you're having a BBQ and need to get ahead of the game, like a seasoned pro!

What's the best way to store leftover country style ribs?

Leftover ribs should be stored in an airtight container in the refrigerator as soon as they've cooled down a bit. They'll keep for 3-4 days. You can also freeze them for up to 2-3 months; wrap them tightly in plastic wrap and then in foil to prevent freezer burn.

Reheat them in the oven or microwave a little bit of added BBQ sauce during reheating will bring them back to life!

I'm watching my salt intake. Can I still make these ribs?

Definitely! You can easily reduce the sodium by using a low-sodium ketchup and Worcestershire sauce. Also, cut back on the kosher salt in the dry rub you might even try using a salt substitute.

Remember that the dry rub penetrates the meat, so taste as you go, and you can always add a pinch of salt right before serving, if needed.

Can I use a different cut of meat with this recipe?

While this recipe is designed for country style ribs, you could adapt it for other cuts. However, the cooking time might need adjusting. Something like spare ribs would work, but keep a close eye on them, and adjust for fat content during the resting period!