Get Your Shrimp On! Easy & Flavor-Packed Shrimp Fried Rice

Recipe Introduction

Quick Hook

Ever stared into the fridge wondering what to make? This shrimp fried rice recipe is your answer. It's bursting with flavour and surprisingly easy, even on a busy weeknight.

Brief Overview

Shrimp fried rice isn't just a dish; it's a culinary staple found across asia. think of it as the ultimate quick meal, blending savoury shrimp with perfectly cooked rice.

This is an easy recipe that's ready in under 40 minutes and feeds four hungry folks.

Main Benefits

One of the great things? it is packed with protein and veggies. this best shrimp fried rice is a brilliant way to sneak in extra nutrition.

Make this dish for a quick and easy weeknight dinner! what sets this apart? the perfect balance of textures and a delicious savory sauce.

Okay, let’s talk ingredients.

Get Your Shrimp On: Ingredients for the Best Shrimp Stir Fried Rice

For the star, you'll need 1 pound of lovely big shrimp. marinate them in 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, ½ teaspoon of ground ginger, and a tiny pinch (¼ teaspoon) of white pepper.

This gets them super tasty.

Next up, the rice part!

Grab 2 tablespoons of oil (veggie or peanut work great), a cup of mixed veg, and one diced onion. mince up two cloves of garlic too.

We're also talking 4 cups of chilled, day-old cooked rice. day-old rice is key for perfect fried rice shrimp recipes , trust me.

It doesn't go mushy!

Spicing Things Up: Sauces and Extras

Don't forget those key sauces. two tablespoons of soy sauce, one tablespoon of oyster sauce, and one teaspoon of sesame oil are your magic ingredients.

Chop up ¼ cup of green onions for garnish. this shrimp stir fry rice isn't complete without that fresh touch.

Salt and pepper? You know the drill season to taste. Some people may also use shogun fried rice and others may use other types of oil.

Honestly, i used to struggle getting the rice right but using cold, day-old rice transformed my homemade fried rice recipe .

It makes all the difference. no more mushy perfect fried rice !

Alright, mate, let's talk about what you actually need to make this killer shrimp fried rice recipe. it's simpler than you think, honestly! no need for fancy gadgets or ingredients you can't pronounce.

I used to think shrimp stir fried rice was some gourmet thing, but it’s proper easy.

Ingredients & Equipment

Main Ingredients

Right, so for this Best Shrimp Fried Rice situation, we're going to need some bits.

• Shrimp: 1 pound (450g) of juicy, peeled, and deveined shrimp. Go for good quality, yeah? Makes all the difference. If it smells fishy...bin it!
• Soy Sauce: 1 tablespoon (15ml) for the shrimp marinade, and 2 tablespoons (30ml) for the rice itself. Low sodium is your mate here.
• Sesame Oil: 1 teaspoon (5ml) for the shrimp, and 1 teaspoon (5ml) for the rice. That nutty flavour? Mwah! Chef's kiss.
• Ginger: 1/2 teaspoon (2.5ml) ground ginger. Fresh is best, but ground's grand in a pinch.
• White Pepper: 1/4 teaspoon (1.25ml) . It’s got a subtle heat, nice contrast.
• Veg Oil: 2 tablespoons (30ml) , for stir frying.
• Mixed Veg: 1 cup (200g) . Frozen peas, carrots, sweetcorn... easy peasy. You can also add Shrimp Fried Rice With Broccoli if you want.
• Onion: 1 small yellow onion , diced (about 1/2 cup/75g ).
• Garlic: 2 cloves , minced (about 2 teaspoons/6g ). Can’t beat garlic.
• Eggs: 2 large , beaten. Fluffy eggs are a must.
• Day-Old Rice: 4 cups (800g) cooked and chilled. This is key! Perfect Fried Rice needs cold rice. No soggy bottoms here! Day old rice, the day old friend.
• Oyster Sauce: 1 tablespoon (15ml) (optional, but worth it!). Gives it that restaurant style umami.
• Green Onions: 1/4 cup (15g) , chopped for garnish.
• Seasoning: Salt and pepper to taste.

Seasoning Notes

Honestly, the soy sauce, sesame oil, and (if you're feeling fancy) oyster sauce are the stars here. ginger and garlic? essential.

Play around with the amounts to suit your own taste. a little dash of chilli oil doesn’t go amiss, either! want that shogun fried rice vibe? sprinkle some furikake (seaweed seasoning) at the end.

For the fried rice and shrimp , don't be afraid to be adventurous with the seasoning, there's tonnes of fried rice shrimp recipes to experiment with.

Equipment Needed

• Wok or Large Skillet: A wok is ideal, but a big non-stick skillet will do. You need space to toss!
• Cutting Board & Knife: Obvious, but crucial.
• Measuring Cups & Spoons: For accurate measuring, naturally.
• Spatula or Wooden Spoon: For stir frying and generally mucking about in the pan.

Basically, just the essentials. no need to go buying a load of specialist gear. a good wok is a solid investment, though.

Think of it as a long term relationship! you know what i forgot last time, was the green onions but the results with recipes fast easy were still good.

If you don't have a wok, a large frying pan works alright. a good homemade fried rice recipe is about making the most of what you've got!

For a vegetarian option, you can simply create the best Recipes For Fried Rice without the shrimp

Get Your Shrimp On! The Only Shrimp Fried Rice Recipe You'll Ever Need

Honestly, who doesn't love a good shrimp fried rice recipe ? it's like the ultimate comfort food, especially when you're craving something quick and flavourful.

Forget that greasy takeaway! i'm going to show you how to make the best shrimp fried rice , right in your own kitchen.

We're talking better than-takeout quality. i swear!

Prep Like a Pro for Perfect Shrimp Stir Fried Rice

Mise en place, my friends, is key. it's just a fancy french term for "everything in its place." dice your onion, mince your garlic, and get your shrimp prepped.

Honestly, this is the secret to recipes fast easy . no scrambling when the heat is on!

• Time Saver: Pre-chop your veggies the night before. Thank me later!

• Safety First: Be careful when handling raw shrimp. Wash your hands thoroughly after. Nobody wants a dodgy tummy!

Stir Frying Shrimp Fried Rice With Broccoli: A step-by-step Adventure

Alright, let's get cooking! This shrimp fried rice with broccoli recipe (yes, you can totally add broccoli!) is easier than you think.

1. Marinate your 1 pound of shrimp with 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp ginger, and 1/4 tsp white pepper. Set aside.
2. Heat 2 tbsp oil in your wok. Sauté 1 diced onion, 1 cup of mixed vegetables for 3- 5 minutes . Add 2 minced garlic cloves for 30 seconds . Set aside.
3. Scramble 2 beaten eggs in the wok. Remove and chop.
4. Cook your marinated shrimp in the wok for 2- 3 minutes per side , until pink.
5. Add 4 cups of day-old, chilled rice to the wok. Stir fry until heated through.
6. Combine everything! Add veggies, eggs, and shrimp back to the wok.
7. Season with 2 tbsp soy sauce, 1 tbsp oyster sauce (optional), and 1 tsp sesame oil. Add salt and pepper to taste.

Pro Tips for Fried Rice Nirvana, Fried Rice And Shrimp Edition

Okay, here's where we separate the good from the amazing!

• Secret Weapon: Day-old rice is NOT a suggestion, it's a rule. It helps prevent mushy fried rice.
• Avoid Mushiness: Ensure high heat. Your wok should be screaming hot! Trust me.
• make-ahead Magic: You can cook the shrimp and veggies ahead of time. Just store them separately in the fridge.

Honestly, this shrimp stir fry rice recipe is so good, you'll be ditching the takeout menus for good. experiment, have fun, and enjoy the flavour! i use the best ingredients possible to create the perfect fried rice .

Now stop reading and start cooking! you'll not regret making this homemade fried rice recipe , and you will have the best shrimp fried rice you've ever tasted.

Alright, check out these extra notes to take your shrimp fried rice recipe to the next level! This ain't just your average fried rice, mate. It's an experience.

Recipe Notes

Serving it Up Right

Right, so you've made this amazing best shrimp fried rice . How do you make it look proper fit for a king? Honestly, presentation matters.

First up, plating. you could just dump it on a plate, but why not be a bit fancy? use a nice bowl, maybe a square one.

Oh my gosh!, it looks way better already, you know?

Then, a little garnish goes a long way. a sprinkle of extra green onions, or even a few sesame seeds, makes it look like you actually put effort in, even if it only took 2 minutes.

Complementary sides? think light and fresh. a simple cucumber salad cuts through the richness nicely. a bit of chili oil for those who like a kick? sorted! and to wash it all down, a nice cold beer or some jasmine tea does the trick.

You could have shogun fried rice, or rice without peas, the choice is yours!.

Storing Leftovers like a Pro

So you've made a huge batch of shrimp stir fried rice . Fair enough, it's addictive! But what do you do with the leftovers?

Refrigeration is your best friend. pop that fried rice and shrimp into an airtight container and it'll happily sit in the fridge for up to 3 days.

Trust me, i've done it a million times.

Freezing? Absolutely! Just make sure it's cooled down completely first. Then portion it out into freezer bags or containers. It will keep for up to 2 months.

Reheating is easy peasy. microwave it, but honestly, stir frying it in a pan with a tiny bit of oil is the best way to get it back to its former glory.

A homemade fried rice recipe is meant to be enjoyed, even the next day!

Variations Shake Things Up

Want to put your own spin on this shrimp fried rice with broccoli ? Go for it!

For a dietary adaptation, why not go veggie? swap the shrimp for some tofu or extra veg. loads of people rave about this.

And don't forget about the best recipes for fried rice .

And when it comes to seasonal ingredient swaps? this is the fun bit! in summer, try adding some sweetcorn or fresh herbs.

In winter, some roasted squash or kale would be lush. honestly, get creative! you could try fried wild rice!.

Nutrition Made Easy

Okay, let's talk numbers but not go too much into details! It's still tasty, don't worry!

Each serving of this perfect fried rice comes in at around 450 calories. you're getting a good dose of protein from the shrimp, about 35g, which is great for building muscle.

Plus, it's packed with carbs for energy and some healthy fats, which is good, right?

The key health benefits? shrimp is a great source of selenium and vitamin b12. and the veggies are packed with vitamins and minerals.

So you are getting a good meal!. and hey! maybe this is the best shrimp fried rice .

Right then, give this shrimp stir fry with rice a go. experiment, have fun, and don't be afraid to mess it up! after all, that is how to make easy fried rice .

I know, i’ve been there too. the most important thing is that you enjoy your recipes fast easy . and if you happen to stumble upon the best fried rice recipe , please let me know, will ya?! now get cooking! i'm sure, you'll do great!.

Frequently Asked Questions

Why is day-old rice recommended for this shrimp fried rice recipe?

Using day-old rice is crucial because it's drier than freshly cooked rice. Fresh rice has too much moisture, which leads to a mushy, clumpy shrimp fried rice instead of those perfectly separated grains we're after. Think of it like trying to make a proper fry-up with soggy bread it just doesn't work!

Can I substitute any of the ingredients in this shrimp fried rice recipe?

Absolutely! Fried rice is incredibly flexible. If you're not a fan of shrimp, cooked chicken, pork, or even tofu work great. For the veggies, feel free to use whatever you have on hand broccoli, bell peppers, or snap peas would all be tasty additions. If you fancy a spicier version, add a dash of sriracha!

How do I store leftover shrimp fried rice, and how long will it last?

Store leftover shrimp fried rice in an airtight container in the refrigerator as soon as it cools down. It will typically last for 3-4 days. Make sure to reheat it thoroughly until it's piping hot all the way through before serving to ensure food safety.

It's a great way to have a tasty lunch ready to go, almost as convenient as a cheeky Nando's.

What are some tips for getting the best flavor in this shrimp fried rice recipe?

High heat is your friend! A hot wok helps create that signature "wok hei" flavor. Don't overcrowd the wok, cook in batches if needed. Day-old rice is a must to ensure the dish isn't soggy. Taste and adjust seasonings, soy sauce and oyster sauce are key for the savoury taste.

If you're feeling fancy, a drizzle of sesame oil at the end really elevates the flavor.

Is shrimp fried rice recipe healthy? What's the nutritional breakdown like?

Shrimp fried rice can be a relatively healthy meal, providing protein, carbs, and some vitamins and minerals. However, it can also be high in sodium and fat, depending on the amount of soy sauce and oil used. A serving is approximately 450 calories with 35g of Protein, 15g of Fat and 45g of carbohydrates.

Consider using low-sodium soy sauce and plenty of vegetables to boost the nutritional value and keep those calories in check.

Can I make this shrimp fried rice recipe ahead of time?

You can definitely prep some components ahead of time to make the cooking process faster. Cooking the rice the day before is essential, as mentioned previously. You can also chop the vegetables and marinate the shrimp in advance.

However, it's best to cook the actual fried rice right before serving for the best texture and flavor. Think of it like a Sunday roast - the prep can be done in advance, but the final cooking is best left to the last minute!