Grilled Skirt Steak with Zesty Avocado Chimichurri

Grilled Skirt Steak with Avocado Chimichurri Easy Dinner

By Mateo GarciaSeptember 8, 2025

Table of Contents

Recipe Introduction: Ready to Rock Some Steak?

Ever had one of those days where you just crave something seriously flavourful? I’m talking next level deliciousness? Then you NEED this Skirt Steak with Avocado Chimichurri in your life.

It's zesty, it's vibrant, and honestly, it's dead easy to make. I promise you, it's a winner.

What's the deal with this Skirt Steak with Avocado Chimichurri anyway?

This is basically a brilliant twist on a classic Argentinian barbeque dish. Think tender, juicy skirt steak doused in a herby, garlicky sauce, but with a creamy avocado upgrade! It's seriously peng.

It's an Easy Skirt Steak Dinner , that feels restaurant worthy, but is so simple to knock up.

It's a relatively quick and easy recipe to throw together. We're talking about 20 minutes of prep, and maybe 8- 12 minutes on the grill.

This Grilled Skirt Steak Recipe makes enough for 4 hungry people. Perfect for a casual get-together.

Why This Recipe Rocks

Honestly, the Avocado Chimichurri is the star. The avocado adds richness and creaminess, while the herbs and lime juice keep it bright and fresh.

Plus, avocados are packed with good fats, so you can tell yourself it's healthy. 😉 Serve it up at your next barbeque or even just for a quick weeknight meal.

You'll be licking your plate clean, guaranteed. This Skirt Steak with Herb Sauce is such a crowd pleaser. You know what? Let's dive into what you'll need.

Alright, let's get into what you'll need to whip up this amazing Skirt Steak with Avocado Chimichurri ! Seriously, this is one of those easy skirt steak dinner recipes that feels super fancy.

Ingredients & Equipment

Main Ingredients

Okay, so here's the lowdown on what to grab from the shops. Don’t stress too much, you know? It's all pretty easy to find.

This Argentinian Skirt Steak recipe hinges on fresh ingredients, so try to get the best you can!

1.5 lbs (680g) Skirt Steak: Look for a nice, vibrant red colour and good marbling.
2 tablespoons (30ml) Olive Oil: Extra virgin is always a winner, you know?
1 teaspoon Kosher Salt: Brings out all the flavour!
½ teaspoon Black Pepper: Freshly ground is always best.
1 teaspoon Smoked Paprika: Adds a smoky depth - yum!
1 teaspoon Garlic Powder: For that garlicky goodness!
1 ripe Avocado: It should yield to gentle pressure. Think about how you would choose it for guacamole
¼ cup (60ml) Olive Oil
¼ cup (15g) Fresh Cilantro, chopped: If you hate cilantro, parsley works too.
¼ cup (15g) Fresh Parsley, chopped
2 tablespoons (30ml) Red Wine Vinegar
2 cloves Garlic, minced
1 tablespoon (15ml) Lime Juice
1 small Red Chili, finely chopped (optional)
½ teaspoon Kosher Salt
¼ teaspoon Black Pepper

Seasoning Notes for Avocado Chimichurri Sauce for Steak

Honestly, the seasoning is key. This isn't just any Chimichurri Recipe it's an Avocado Chimichurri explosion! The smoked paprika in the steak rub adds a lovely depth that complements the fresh herbs in the chimichurri.

And don't be shy with the lime juice! That little tang really wakes everything up.

If you want to spice things up, that chili is your friend. You can easily sub red pepper flakes if you're out of fresh chilies.

For a simpler flavour, ditch the smoked paprika and just use salt, pepper, and garlic powder. This Skirt Steak with Herb Sauce is all about your personal preferences.

Equipment Needed

Right, here’s what you need in terms of kit:

Grill (gas or charcoal) OR a large cast iron skillet: A cast iron is a great alternative in the kitchen.
Blender or food processor (for chimichurri): You can chop it by hand but a blender makes things easier!
Mixing bowls
Tongs
Meat thermometer (optional)

No need for fancy gadgets! A good grill or skillet is essential for getting that perfect sear on the Skirt Steak .

If you don't have a blender, just chop everything really finely for the chimichurri. Job done! This simple Grilled Skirt Steak Recipe is one of the best Steak Dishes out there! If you are a fan of Beef Dishes , this will blow your mind.

Let's Get Grilling: Mastering the Method for Skirt Steak with Avocado Chimichurri

Alright, let's talk about the magic of grilling a skirt steak ! Honestly, it's one of the most rewarding steak dishes out there.

It cooks fast and, when done right, is packed with flavour. What is better than a delicious Skirt Steak with Avocado Chimichurri ?

Prep Like a Pro: Setting Yourself Up for Success

First things first: mise en place, my friend! It sounds fancy, but it just means getting everything ready. Chop your avocado chimichurri ingredients: cilantro, parsley, garlic, the works! Measure out your spices, and trim any excess fat from the skirt steak .

It is going to change your whole Chimichurri Recipe experience. Oh, and give yourself a solid 30 minutes for the steak to hang out with the marinade.

You know, a little spa day before its fiery grill encounter.

For the marinade, whisk together the olive oil, salt, pepper, smoked paprika, and garlic powder. Then, lovingly coat the steak.

Remember to use separate cutting boards for raw meat and veggies to keep things squeaky clean.

The Grill Master's Guide: A step-by-step Process

Whizz up your Avocado Chimichurri Sauce for Steak . Blend that avocado, herbs, garlic, red wine vinegar, and a touch of lime juice until it’s mostly smooth but still has some texture.
Get that grill screaming hot. Aim for medium high heat about 400- 450° F (200- 230° C) . This is important for a good sear!
Place the steak on the grill. Listen to that sizzle! That's the sound of flavour happening.
Cook for 3- 5 minutes per side for medium rare (internal temperature of 130- 135° F/54- 57° C ). Seriously, use a meat thermometer if you’ve got one.
It's a game changer.
Rest the steak for 5- 10 minutes before slicing. This is crucial! It lets the juices redistribute and keeps the steak tender.
Slice the steak against the grain into thin strips. Top with that glorious avocado chimichurri and serve immediately. Boom! You've just created something amazing.

Level Up Your Steak Game: Pro Tips and Tricks

Here's a secret: high heat is your friend . It gets you that gorgeous crust. I have found that common mistake is overcrowding the grill; give that skirt steak some space.

If you are looking for other Beef Dishes , this is a great and easy recipe to get started with.

Another pro tip: don't be afraid to experiment with the chimichurri . Throw in a jalapeño for some extra heat or add a bit of lime zest for a brighter flavor.

It's your kitchen, your rules! If you like it more Argentinian Skirt Steak , you can experiment with adding some other spices.

Recipe Notes: Nailing That Skirt Steak with Avocado Chimichurri

Alright, so you're ready to tackle this Skirt Steak with Avocado Chimichurri , eh? Ace! Let's chat about a few things that will help you absolutely smash it.

Ace Plating: Serving Suggestions for Your Skirt Steak

Presentation matters, yeah? For the Skirt Steak , I reckon you slice it thin, against the grain like I said, then fan it out on a platter.

Drizzle generously with that lush Avocado Chimichurri . Garnish with a few extra sprigs of cilantro or parsley for that extra bit of wow.

Thinking sides? Roasted sweet potatoes are a winner. They are sweet, and they contrast the rich steak and zesty Chimichurri Recipe .

Or, a simple salad with a bright vinaigrette cuts through the richness beautifully. As for drinks, I'd go for a cold beer or a light, crisp wine.

Storage Secrets: Keeping Leftover Steak Fresh

Listen up, if you've got leftovers consider yourself lucky! You should refrigerate your Skirt Steak within two hours. Pop it in an airtight container.

It'll be good for about 3-4 days. The Avocado Chimichurri is best eaten fresh, but if you must store it, press some cling film directly onto the surface to prevent browning and keep it in the fridge for a day max.

Reheating the steak? Gently does it! Either a quick sear in a pan or a very low oven. Don't overcook it!

Switch It Up: Variations on the Theme

Fancy a change? If you are on a keto diet then ditch the potatoes and serve with cauliflower mash. It is easy.

For a spicier kick, add a finely chopped jalapeño to the Chimichurri Recipe . This is an unreal change. Swapping out ingredients, try using basil instead of parsley, especially in summer when it is super fresh.

Nutrition Lowdown: Goodness in Every Bite

Ok, here's the deal, without getting all boring about nutrition. This Skirt Steak with Avocado Chimichurri is packed with protein, thanks to the Skirt Steak .

The avocado in the Avocado Chimichurri is a source of healthy fats, and the herbs bring vitamins. That is why this recipe is healthy!.

Honestly, it's a feel good meal that's actually good for you!

And there you have it! The Best Skirt Steak Dishes recipe is simple. Don't be scared to experiment, and most importantly, have fun.

You will get there. Enjoy your culinary creation! If you need an Easy Skirt Steak Dinner then you are here.

Frequently Asked Questions

What exactly is skirt steak, and can I substitute it in this Skirt Steak with Avocado Chimichurri recipe?

Skirt steak is a flavorful, thin cut of beef from the diaphragm muscle of the cow. Its loose texture makes it perfect for quick grilling! While there's no perfect substitute, flank steak is the closest in terms of flavor and cooking time.

Just remember that flank steak is usually thicker and will require slightly longer on the grill.

How do I make sure my skirt steak isn't tough? I've had some dodgy experiences in the past, mate!

Ah, the dreaded tough steak! The key is to avoid overcooking it skirt steak is best served medium rare to medium (an internal temperature of 130-140°F or 54-60°C). Use a meat thermometer for accuracy. Also, make sure to slice the steak against the grain after cooking.

This shortens the muscle fibers and makes it much easier to chew, like butter, really.

Can I prepare the Avocado Chimichurri ahead of time for my Skirt Steak with Avocado Chimichurri? Will it go brown like old fruitcake?

You can certainly prep the chimichurri in advance, but be mindful that the avocado might brown slightly due to oxidation. To minimize this, add the lime juice last and press a piece of plastic wrap directly onto the surface of the chimichurri before refrigerating.

It's best to use it within a few hours for the freshest flavor and vibrant green color. Alternatively, hold off on adding the avocado until just before serving.

I'm not a fan of spicy food can I leave out the chili in the Avocado Chimichurri?

Absolutely! The red chili in the chimichurri is completely optional, so feel free to leave it out if you prefer a milder flavor. You can also experiment with other flavors, such as adding a touch of sweetness with a teaspoon of honey or maple syrup to balance the acidity of the lime juice and red wine vinegar.

What are some good side dishes to serve with this Skirt Steak with Avocado Chimichurri? I'm drawing a blank, and am not sure what the best pairing will be!

This dish pairs wonderfully with a variety of sides! Grilled vegetables like bell peppers, onions, and zucchini are always a hit. Roasted potatoes with herbs or a simple green salad with a lemon vinaigrette also complement the steak and chimichurri nicely.

For a complete meal, consider some crusty bread to soak up the delicious chimichurri sauce. Perhaps a bottle of red wine? Sorted!

How should I store leftover Skirt Steak with Avocado Chimichurri, and how long will it last? I'm thinking about meal prepping for the week.

Store leftover steak and chimichurri separately in airtight containers in the refrigerator. The steak will last for 3-4 days, while the chimichurri is best used within 1-2 days due to the avocado.

Reheat the steak gently in a skillet or microwave, and add fresh chimichurri just before serving for the best flavor and texture. Freezing is not recommended as it will affect texture of the steak and cause the chimichurri to separate and discolor upon thawing.