Proper Bubble and Squeak

Recipe Introduction

Quick Hook

Ever stared at Sunday roast leftovers wondering what to do? The answer is here: Bubble and Squeak recipe . It's pure British comfort food and it's easy!

Brief Overview

Bubble and Squeak is one of those classic english recipes that comes from using what you have. This is your leftover roast recipe ! It's super simple, ready in under an hour.

It makes 2-3 servings.

Main Benefits

This dish is great for avoiding food waste. Serve it any time, especially as a quick brunch. What makes this bubbles and squeak so special is its crispy outside and soft inside.

You can also enjoy Bubble and squeak with fried egg .

Ready to dive in and transform those leftovers into something amazing?

Why Bubble and Squeak?

It really shines when you use Sunday roast leftovers ideas . My Nan always made it after a big roast, a genius way to stretch the meal.

The name "bubble and squeak" comes from the sounds the veg makes while frying. How cool is that?

This isn't just a recipe; it's a hug on a plate.

Let's get started with the ingredients.

A dish for everyone

For a twist, why not try a vegan British recipes version? Just swap out the butter for plant based spread. You can make it even tastier by adding some spices like smoked paprika or hot chili, that will really hit the spot!.

There is an argument that this is one of the easy British recipes you can cook.

Honestly, sometimes I just fancy fried potato and cabbage recipe all by itself!

Ingredients & Equipment

Main Ingredients for the Best Bubble and Squeak

Okay, so let's talk about what you'll actually need for this amazing Bubble and Squeak recipe. Remember, this is all about using up leftovers, so don't stress too much about being super precise.

But here is a guide.

• 2 tbsp (30 ml) of olive oil or vegetable oil: Any oil will do, honestly.
• 1 medium onion, finely chopped (about 1 cup/ 150g): Brown or white, your shout.
• 4 cups (about 500g) leftover mashed potatoes: Cold mash is key.
• 3 cups (about 300g) leftover cooked cabbage, finely chopped: Savoy cabbage works too.
• 1 cup (about 100g) leftover cooked carrots, peas, sprouts, or other roasted vegetables, finely chopped: Get creative with what you have.
• 1 tsp dried mixed herbs: Adds a bit of that British flavour.
• Salt and freshly ground black pepper: To taste.
• 2 tbsp (30g) butter or oil, for frying: For that crispy goodness.

For the mash, use the ones from yesterday's Sunday roast, its perfect to make Bubble and Squeak recipe . I had some sweet potatoes ones once, it did really well.

Seasoning Notes: Get That Flavour Right

Honestly, the flavour is all about what you put in. You can't go wrong here if you follow your heart!

• Essential spice combinations: Salt, pepper, and those mixed herbs. That's the base.
• Flavour enhancers and aromatics: A pinch of chilli flakes can be great.
• Quick substitution options: No mixed herbs? Italian herbs work too.

Equipment Needed: Keep it Simple

You don't need fancy gear to make bubbles and squeak . This is proper British comfort food!.

• Large frying pan or skillet: Non-stick is your friend.
• Chopping board: Obvious.
• Large mixing bowl: For mashing it all together.
• Spatula: For flipping those patties.

Don't have a frying pan? A wok will do. No excuses!. You know what? My Nan used to make bubbles and squeak with fried egg using just a basic pan and a wooden spoon.

So, if she can do it, you can do it, too! Plus, it is one of those easy British recipes that everyone should know.

And if you are feeling creative, try some vegan british recipes , you will be surprise how good it can be.

It is great way to use your leftover roast recipe and experiment with flavours.

Get Your Fry On: Let's Make Proper Bubble and Squeak!

Fancy a bit of British comfort food ? Honestly, what's more comforting than using up those Sunday roast leftovers ideas and turning them into something amazing? We're diving headfirst into a classic English recipes : bubble and squeak .

My nan used to whip this up every Monday, and the smell alone would make me drool. It's a leftover roast recipe dream come true.

Plus, it's dead easy. Let’s get started.

Prep Like a Pro: Your Mise en Place Mission

First things first, let's get organised. Chop one medium onion. It needs to be finely diced. Grab your 4 cups of cold leftover mashed potatoes.

Using cold mash is KEY, or your bubble and squeak will be a mushy mess. Then grab 3 cups of cooked cabbage and 1 cup of other roasted veggies.

Carrots and peas work brilliantly. Make sure everything is chopped nice and small. That's our essential mise en place .

step-by-step: From Leftovers to Lovely

Alright, let's cook.

1. Sauté that onion in 2 tbsp of oil over medium heat. You want it soft, not burnt, about 5- 7 minutes .
2. In a big bowl, mix the onion with your mash, cabbage, other veg, and 1 tsp of mixed herbs. Season like crazy with salt and pepper.
3. Now, form the mixture into patties. Aim for about 1 inch thick.
4. Heat 2 tbsp of butter (or oil) in the pan over medium heat.
5. Fry those patties for 8- 10 minutes per side. They should be golden brown and crispy. Make sure they are heated through

Serve immediately.

Pro Tips: Level Up Your Bubbles And Squeak

Want to make your fried potato and cabbage recipe even better? Here are a few tricks. First: don't overcrowd the pan.

Fry in batches. It will make the patties crispier. Also, press the patties down slightly while they're frying. This helps them brown beautifully.

Finally, for a truly decadent bubble and squeak with fried egg experience, don't skip the runny yolk on top! It takes it to the next level.

For Vegan British Recipes , use vegan butter and make sure your mash is plant based! Simple.

So there you have it - a super easy and satisfying bubble and squeak recipe . Perfect for a chilly evening, especially when you're looking for easy British recipes .

Get cooking, and enjoy.

Recipe Notes: Tips for the Best Bubble and Squeak Recipe!

Alright, mate! You've got the basics down for this awesome bubble and squeak recipe . But, let's chat about those little things that’ll take your Bubbles and Squeak from "meh" to "Oh my gosh!".

Honestly, these tips are game changers.

Serving it Up: Plating Like a Pro

Right then, let's talk presentation. How you serve this British comfort food matters.

Think about it. A simple dollop of brown sauce (HP, naturally!) is a must. A perfectly fried egg on top? Bangin'! And don’t forget some pickled beetroot.

That sweet tang is just... chef's kiss! I once tried serving it with a fancy aioli. It was, shall we say, not a win.

Keep it classic, keep it real.

Wash it down with a pint of your favourite brew.

Storage Secrets: Keepin' it Fresh

So, you've got some leftover roast recipe creation. What now?

Pop any extra patties in the fridge within 2 hours. They’ll keep for about 3 days. For longer storage, freezing is your friend.

Wrap them individually and they’ll last for up to a month.

Reheating? Pan-fry is best to keep them crispy, or a medium oven. Avoid the microwave - unless you fancy soggy patties. Seriously, nobody wants that.

Twists and Turns: Variations on a Theme

Fancy a bit of a change? No worries!

For my vegan friends, this classic English recipes dish is easy to make vegan. Just use oil or vegan butter. You can also make vegan British recipes .

Got some leftover parsnips instead of carrots? Chuck 'em in! It is a fried potato and cabbage recipe, after all.

This bubble and squeak with fried egg is all about using what you've got. During summer I sometimes use courgette instead of cabbage!

The Good Stuff: Nutrition Nuggets

Let’s be honest, Bubble and Squeak isn't exactly health food. But, it's got veggies, right? It has around 350-450 calories, 8-12g protein, 20-25g fat, and 35-45g carbs per serving.

The cabbage is a good source of vitamin C and fiber. Remember that Sunday roast leftovers ideas don’t have to be boring.

This easy British recipes delight is all about using what you have and making something delicious!

There you have it. With these tips, your bubble and squeak recipe will be the best it can be. Go on, give it a go! You've got this!

Frequently Asked Questions

What exactly is Bubble and Squeak? Sounds a bit odd, doesn't it?

You're right, the name is a bit of a giggle! Bubble and Squeak is a traditional British dish made from leftover cooked vegetables, usually from a Sunday roast. The "bubble" and "squeak" refer to the noises the vegetables make while they're frying in the pan.

It's proper comfort food, perfect for using up those leftovers like your nan used to make!

Can I use any leftover veggies in this bubble and squeak recipe, or are there some that just don't work?

Generally, you can throw in most cooked vegetables! Potatoes and cabbage are the classic base, but carrots, peas, Brussels sprouts, and even leftover roasted parsnips work a treat. Avoid anything too watery like tomatoes as they can make the mixture soggy.

Get creative, it’s all about using what you've got, innit!

My Bubble and Squeak patties keep falling apart! What am I doing wrong?

Ah, that's a common problem! Make sure your mashed potatoes are cold, as this helps them bind better. Also, don't overwork the mixture when you're combining the vegetables, and make sure the pan isn’t overcrowded.

You can also add a bit of flour or breadcrumbs to the mixture to help hold it together, but don't add too much.

How long does bubble and squeak last in the fridge, and can I freeze it?

Bubble and Squeak will keep in the fridge for up to 2-3 days. Make sure it's cooled completely before storing it in an airtight container. You can also freeze it for up to a month. Defrost it thoroughly before frying it up again it's a great make-ahead meal!

Is this Bubble and Squeak recipe healthy? I mean, it's fried...

Well, it's all about moderation, isn't it? It contains lots of vegetables, which are packed with vitamins and fibre. You can make it healthier by using less oil when frying and choosing leaner topping options.

Perhaps grill it for a lighter twist, and it's alright to enjoy it in moderation, as a part of a balanced diet!

What's the best way to serve Bubble and Squeak? Any traditional British pairings?

The classic pairing is with a fried egg on top the runny yolk is just divine! Brown sauce (like HP Sauce) is another must have for many, adding a tangy kick. Baked beans or pickled beetroot are also popular sides. It's a proper British feast, a real taste of home!