Slow Cooker Jambalaya Louisiana Comfort Made Easy

Recipe Introduction: Slow Cooker Jambalaya Goodness

Fancy a bit of Louisiana sunshine on a plate? Ever wondered how to get those deep Cajun flavours without slaving over a hot stove? This jambalaya recipe slow cooker edition is your answer.

Honestly, it's proper comfort food.

Quick Hook: Louisiana Comfort, Made Easy

Got a slow cooker? Sorted! This recipe brings authentic Louisiana flavours to your kitchen. It's packed with smoky sausage, tender chicken, and that classic Cajun spice.

The best part? Minimal effort, maximum flavour.

Brief Overview: A Taste of the Bayou

Jambalaya is a classic rice dish with Spanish and French influences. It's a celebration on a plate. This easy jambalaya recipe slow cooker version simplifies the process.

Expect prep time of around 20 minutes, and a slow cook of 6- 8 hours on low. This recipe makes about 6-8 servings.

Perfect for a family dinner.

Main Benefits: Healthy ish and Hearty

Packed with protein from the chicken and sausage, this slow cooker jambalaya with rice is a hearty meal. It's ideal for a relaxed weekend gathering or a busy weeknight dinner.

What makes it special? The slow cooker really lets the flavours meld together beautifully. This is a Louisiana Jambalaya Slow Cooker, it delivers fantastic taste without fuss.

Ready to get started?

What You'll Need for Your Crock Pot Jambalaya Chicken Sausage

Here’s your kit list for this little adventure. Don't worry, nothing too fancy needed for our Crock Pot Jambalaya Chicken Sausage .

• 1 tbsp olive oil (15 ml) For a bit of sizzling action.
• 1 large onion, chopped (approx. 1 1/2 cups) Because every good dish starts with an onion, right?
• 1 green bell pepper, chopped (approx. 1 cup) Adds a bit of sweetness.
• 1 red bell pepper, chopped (approx. 1 cup) Colour is flavour, innit?
• 2 celery stalks, chopped (approx. 1 cup) Essential for that "holy trinity" of Cajun cooking.
• 2 cloves garlic, minced Can’t live without garlic, honestly.
• 1 lb andouille sausage, sliced (450g) This gives the dish its real kick.
• 1 lb boneless, skinless chicken thighs, cut into 1 inch pieces (450g) Chicken thighs are key, they stay lovely and moist.
• 1 (14.5 oz) can diced tomatoes, undrained (410g) For that juicy tomato base.
• 1 (15 oz) can tomato sauce (425g) To thicken things up a bit.
• 1 cup long grain rice, rinsed (200g) Don't skip the rinsing, nobody likes sticky rice!
• 2 cups chicken broth (470ml) Gives it that lovely depth of flavour.
• 1 tbsp Cajun seasoning (or more to taste) Adjust to your liking, some like it hot!
• 1 tsp dried thyme A little bit of earthiness.
• 1/2 tsp dried oregano Adds a herby touch.
• 1/4 tsp cayenne pepper (optional, for extra heat) Only if you’re feeling brave.
• Salt and black pepper to taste Seasoning is everything!
• Fresh parsley, chopped, for garnish Makes it look all fancy.
• Hot sauce, for serving (optional) For those who like a proper kick.

Ingredients & Equipment

Right, let's talk about what you'll need to whip up this amazing jambalaya recipe slow cooker . Honestly, it's mostly store cupboard stuff.

You'll be surprised at how easy it is. Get your notepad ready!

Main Ingredients: The A-Team

• Olive oil: 1 tbsp (15 ml). Any old olive oil will do!
• Onion: 1 large , chopped (about 1 1/2 cups ). Brown or white, your choice, mate.
• Bell peppers: 1 green and 1 red , chopped (about 1 cup each). Adds a bit of colour, innit?
• Celery: 2 stalks , chopped (about 1 cup ). This is the base of flavour!
• Garlic: 2 cloves , minced. Go on, use the pre-minced stuff if you're feeling lazy.
• Andouille sausage: 1 lb , sliced (450g). This is where the flavour's at! If you can't find andouille, chorizo works alright too. This will give you your sausage jambalaya recipe fix.
• Chicken thighs: 1 lb , cut into 1 inch pieces (450g). Thighs are best juicy, you know? For an even simpler chicken and sausage jambalaya instapot , these work a treat.
• Diced tomatoes: 1 (14.5 oz) can , undrained (410g). Don't drain 'em, we want that juice!
• Tomato sauce: 1 (15 oz) can (425g). The smoother, the better.
• Long grain rice: 1 cup , rinsed (200g). Rinsing is key. Trust me.
• Chicken broth: 2 cups (470ml). Low sodium is always a good shout.

Seasoning Notes: The Flavour Bomb

Cajun seasoning: 1 tbsp (or more to taste). This is your secret weapon. Honestly, experiment. Dried thyme: 1 tsp . Adds a bit of earthiness.

Dried oregano: 1/2 tsp . Another classic. Cayenne pepper: 1/4 tsp (optional). For a little kick, like a proper Slow Cooker Cajun Jambalaya .

Salt and black pepper

To taste. Don’t be shy!

Fresh parsley

Chopped, for garnish. Makes it look fancy, doesn't it?

Hot sauce

For serving (optional).

Because some of us like it hot.

Equipment Needed: Keep It Simple

Slow cooker: 6-quart . Basically, any will do. Large skillet: (Optional, for browning). If you're feeling extra. Cutting board and knife. Measuring cups and spoons. Obvious, really.

I remember the first time I tried a jambalaya recipe slow cooker , I didn't rinse the rice. Big mistake! Ended up with a right mush.

So, take it from me, don't skip that step. If you like a Louisiana Jambalaya Slow Cooker vibe, remember your spice combinations are like a proper cuppa, comforting and flavourful.

For a super Easy Jambalaya Recipe Slow Cooker , you can skip browning the sausage. It still tastes amazing, honest! Making it a super Slow Cooker Jambalaya Recipe Easy .

If you are not a fan of seafood, make a Slow Cooker Jambalaya no Shrimp .

And there you have it. Everything you need to get started. Happy cooking, my friend! If you are feeling adventurous, try this Crock Pot Jambalaya Chicken Sausage ! This is perfect for a Slow Cooker Jambalaya with Rice .

Slow Cooker Jambalaya: Louisiana Comfort Made Easy

Oh my gosh, do I love a good jambalaya recipe slow cooker ! It’s proper comfort food, innit? This recipe is stupidly easy and brings all the flavours of Louisiana right to your table.

No stress, just flavour. And who doesn't love a lazy Sunday tea simmering a Louisiana Jambalaya Slow Cooker wonder?

Prep Like a Pro: Your Essential Mise en Place

First things first, let's get organised. Chop 1 large onion , 1 green bell pepper , 1 red bell pepper , and 2 celery stalks .

Mince 2 cloves of garlic . Slice 1 lb of andouille sausage and cut 1 lb of boneless, skinless chicken thighs into 1 inch pieces.

Honestly, getting this done before you start is half the battle. It's like having your football kit laid out before the match!

Time saving Tip: You can chop the veg the night before. Just store them in an airtight container in the fridge. It will make you cooking even easier!

Unleash Your Inner Chef: step-by-step Magic

1. (Optional Browning): In a large skillet, brown the sausage and chicken. It adds so much flavour, I really recommend this. But if you're properly pushed for time, skip it.
2. Sauté the Veg: In the same skillet (or a clean one), heat 1 tbsp of olive oil . Sauté the onion, bell peppers, and celery for about 5- 7 minutes , until they're softened. Add the garlic and cook for another 1 minute , until fragrant.
3. Slow Cooker Time: Transfer the sautéed vegetables to your slow cooker. Add the browned sausage and chicken.
4. Bring It All Together: Pour in 1 (14.5 oz) can of diced tomatoes , 1 (15 oz) can of tomato sauce , 1 cup of rinsed long grain rice , and 2 cups of chicken broth . Add 1 tbsp of Cajun seasoning , 1 tsp of dried thyme , 1/2 tsp of dried oregano , and 1/4 tsp of cayenne pepper (if you like it spicy!). Season with salt and pepper.
5. Slow and Steady: Cover and cook on low for 6- 8 hours or on high for 3- 4 hours , until the rice is cooked and the chicken is tender. Honestly, the aroma alone is worth the wait. It really will make you smile.
6. Serve with flair: Stir the jambalaya, garnish with fresh parsley, and serve hot with hot sauce, if desired.

Pro Tips for the Perfect Jambalaya

• Rinse that Rice! This is crucial . Rinsing the rice stops it from going all gloopy in the slow cooker. No one wants that.
• Spice It Up (or Down): Control the heat by adjusting the Cajun seasoning and cayenne pepper. Start small and taste as you go, otherwise you might end up with something very spicy. It´s important to avoid mistakes with a Sausage Jambalaya Recipe .
• No Peeking! Avoid the urge to peek under the lid. Each time you do, you let heat out, and it takes longer to cook.

Honestly, making a Crock Pot Jambalaya Chicken Sausage has never been easier! Enjoy your Slow Cooker Cajun Jambalaya everyone! This Easy Jambalaya Recipe Slow Cooker is absolutely divine.

Plus, it's so satisfying to have a Slow Cooker Jambalaya with Rice waiting for you after a long day.

Right then, let's talk all things jambalaya recipe slow cooker ! Honestly, there's nothing quite like coming home to that smell, is there? I've messed this recipe up more times than I care to admit sticky rice, bland chicken.

.. the works. But I've finally nailed it. And I'm sharing all my secrets!

Recipe Notes for the Perfect Slow Cooker Jambalaya

This isn't just a recipe; it’s an experience. My Nan always said, "A proper meal should hug you from the inside.

" This Louisiana Jambalaya Slow Cooker recipe does just that. Plus, it's dead easy. Promise. Now, let's get into the nitty gritty.

Serving Suggestions That'll Wow 'Em

Right, presentation matters. Don’t just chuck it in a bowl! Think about it:

• Plating and Presentation: Serve your Slow Cooker Cajun Jambalaya in rustic bowls. Garnish with a generous sprinkle of fresh parsley and a swirl of sour cream. It's like adding a fancy hat to your favourite outfit!
• Complementary Sides: You know what goes brilliantly with this? Cornbread. Seriously, it's a match made in heaven. Or a crisp coleslaw. Maybe even just a simple side salad. As for drinks, a cold beer or iced tea is spot on.

Storage Tips: Keepin' It Fresh

Let's be real, leftovers are the BEST. Here's how to handle 'em:

• Refrigeration Guidelines: Once cooled, stick your Easy Jambalaya Recipe Slow Cooker in an airtight container in the fridge. It'll happily keep for up to 3-4 days .
• Freezing Options: Freezing? Absolutely! Portion it out, chuck it in freezer bags, and it's good for up to 3 months . Defrost it fully before reheating.
• Reheating Instructions: Either microwave it (easy peasy!) or gently reheat on the hob until piping hot. Just add a splash of water or broth if it looks a bit dry.

Variations: Making It Your Own

Fancy a twist? Here are a couple of ideas:

• Dietary Adaptations: Need a gluten-free version? Just make sure your sausage and Cajun seasoning are gluten-free. Easy! Want a Slow Cooker Jambalaya No Shrimp recipe? Then skip the shrimp!
• Seasonal Ingredient Swaps: Summer? Chuck in some grilled corn. Autumn? Butternut squash would be lovely. This Sausage Jambalaya Recipe is pretty forgiving.

Nutrition Basics: Goodness in Every Bite

Okay, so I'm no nutritionist, but here’s the gist:

• Simplified Nutrition Information: It's packed with protein from the chicken and sausage. Plus, you're getting a good dose of veggies.
• Key Health Benefits: It's a balanced meal. It has protein, carbs, and plenty of vitamins. Just go easy on the salt. The Chicken And Sausage Jambalaya Instapot method will retain all those goodness too.

So there you have it. A Slow Cooker Jambalaya with Rice recipe, all the tips, and tricks you need. Honestly, give it a go.

You might just surprise yourself. And remember, cooking should be fun! Even if you make a mess.

By using your Jambalaya Recipe Instant Pot , you're going to make it that much faster and get a delicious result.

Frequently Asked Questions

Can I make this jambalaya recipe slow cooker version ahead of time? I'm a busy bee!

Absolutely! Slow cooker jambalaya is perfect for meal prepping. You can cook it completely and then store it in the fridge for up to 3-4 days. Just make sure to let it cool completely before refrigerating, and reheat thoroughly before serving.

Think of it as your culinary 'get out of jail free' card for hectic weeknights!

My rice is always mushy in the slow cooker. Any tips for preventing this when making this jambalaya recipe slow cooker?

Ah, the dreaded mushy rice! The key is to rinse your rice really well before adding it to the slow cooker this removes excess starch. Also, resist the urge to open the lid too often, as this lets out moisture and can affect the cooking time and texture.

Stick to the recommended cooking time and check for doneness towards the end.

Can I substitute any ingredients in this slow cooker jambalaya recipe? I'm not a fan of Andouille sausage.

Of course, you can tweak it to your liking! If you're not keen on andouille, try another smoked sausage like kielbasa or even chorizo for a bit of a kick. For a lighter option, you could use chicken or turkey sausage. You could also substitute shrimp for the chicken for the last 30 minutes of cooking time.

How do I store leftover slow cooker jambalaya, and how long will it last?

Storing leftovers is a doddle. Once the jambalaya has cooled completely, transfer it to an airtight container and pop it in the fridge. It will keep for 3-4 days. You can also freeze it for up to 2-3 months. Just be aware that the rice texture might change slightly after freezing and thawing.

Is this jambalaya recipe slow cooker healthy? What are the nutritional considerations?

Slow cooker jambalaya can be part of a balanced diet, but it’s important to be mindful of portion sizes and ingredients. Using leaner sausage, like turkey sausage, can reduce the fat content. Also, loading up on the vegetables increases the fiber and nutrients.

Remember, nutritional information is an estimate, so adjust ingredients to meet your dietary needs!

Can I make a vegetarian version of this jambalaya recipe slow cooker?

Absolutely! Ditch the sausage and chicken and load up on veggies like mushrooms, zucchini, bell peppers (go wild!), and even some black beans for added protein. Use vegetable broth instead of chicken broth to keep it fully vegetarian.

You might also want to add a touch more Cajun seasoning to boost the flavour since you're missing the smokiness from the sausage.