Speedy Beef Stirfry Takeaway Flavours at Home

Recipe Introduction

Quick Hook

Fancy ditching the takeaway tonight? Ever wondered if creating asian cuisine recipes easy was possible? I have a treat. This Speedy Beef Stir Fry is a flavour bomb, bringing the Chinese takeaway at home experience to your kitchen in minutes.

Brief Overview

Stir fries are an absolute cornerstone of Asian cuisine . This recipe provides a simplified version of a classic, ready in about 25 minutes.

It makes 2 servings, ideal for a quick weeknight dinner.

Main Benefits

The best thing is you can make a great dinner at home. Packed with lean protein and vibrant veggies, it's a much healthier and tastier option than ordering in.

It’s perfect for those nights when you want something delicious, but don't fancy spending hours in the kitchen. Plus, it will introduce you to the world of easy Asian recipes for beginners .

Ready to dive in? Let's talk ingredients!

The Speedy Beef Stir Fry: Ingredients Line-Up

Alright, for my Speedy Beef Stir Fry, here is what you need. Don't worry, it's mostly stuff you can easily find. Let's go!

• First, you need 200g of beef steak , sliced super thinly. I usually grab sirloin, but rump steak works fine.
• Then, a tablespoon of cornflour to make the beef nice and tender.
• A tablespoon of vegetable oil to get things sizzling.

The Stir Fry Veggies and Sauce

• One red bell pepper and one green bell pepper . Slice 'em thin!
• One medium onion , also thinly sliced. We are going for speed, remember?
• Two cloves of garlic , minced. Can't forget the garlic!
• A thumb sized piece of ginger, peeled and grated.
• Four spring onions , thinly sliced for that fresh finish.
• 100g of sugar snap peas , trimmed. I love the crunch!
• Now, for the sauce for ramen ... well, sauce for stir fry !
• Three tablespoons of soy sauce . Low sodium is always a good shout.
• Two tablespoons of rice wine vinegar .
• One tablespoon of honey . Or maple syrup if you're vegan.
• One teaspoon of sesame oil .
• Half a teaspoon of red pepper flakes. Optional if you are into it.
• And finally, a tablespoon of water to bring it all together.

This blend makes the perfect stir fry sauce recipes . Seriously, I’ve tried loads and this one hits the spot every time.

I can't forget to mention Asian Noodles With Ramen . Although it is not in the recipe, you can serve this recipe with those noodles and that is why I mentioned it.

Speedy Beef Stir Fry: All About The Steps

This quick Asian dinner recipes comes together so fast!

First, toss the beef with the cornflour. This gives it a lovely coating. Set that aside. Whisk together all your sauce ingredients in a bowl.

This is easy beef stir fry recipe , if I may add.

Heat your wok over high heat and get the oil in there. Stir fry the onions until they are soft. Add the garlic and ginger, cooking for about 30 seconds until fragrant.

This part always smells amazing.

Next, chuck in the peppers and sugar snap peas. Cook for a couple of minutes. We want them slightly softened but still crisp.

Push the veggies to one side of the wok and add the beef. Cook until browned. If you wanna be super precise, aim for an internal temperature of 145° F ( 63° C) for medium rare, but honestly, I usually just eyeball it.

This will turn into one of your favourite weeknight Asian meals .

Pour the sauce over everything. Stir fry for a minute or two. You know? Until the sauce thickens up.

Finally, garnish with spring onions. Serve immediately. You should be really proud of your skills.

Ingredients & Equipment for Speedy Beef Stir Fry

Alright, mate! Let's break down what you need for this cracking easy beef stir fry recipe . I want this to feel like you're grabbing Chinese takeaway at home , but way fresher and tastier.

We're aiming for weeknight Asian meals sorted! Trust me, this is one of those quick Asian dinner recipes you'll keep coming back to.

Main Ingredients

Here’s what you'll need, US and metric, all laid out nice and easy:

• Beef Steak: 200g (7 oz) . Go for sirloin or rump. Quality matters here. Look for a nice marbling of fat that's flavour, that is! Slice it thin, against the grain . It’s crucial for tenderness, seriously! I learned that the hard way after one stir fried ramen incident.
• Cornflour (Cornstarch): 1 tbsp .
• Vegetable Oil: 1 tbsp . Any neutral oil will do.
• Red Bell Pepper: 1 . Deseeded and thinly sliced.
• Green Bell Pepper: 1 . Deseeded and thinly sliced.
• Medium Onion: 1 . Thinly sliced.
• Garlic: 2 cloves . Minced.
• Ginger: 1 inch piece . Peeled and grated.
• Spring Onions: 4 . Thinly sliced.
• Sugar Snap Peas: 100g (3.5 oz) . Trimmed.
• Soy Sauce: 3 tbsp . Low sodium is best.
• Rice Wine Vinegar: 2 tbsp .
• Honey: 1 tbsp . Or maple syrup if you're vegan.
• Sesame Oil: 1 tsp . This stuff is potent, so don't overdo it.
• Red Pepper Flakes: ½ tsp . Optional, for heat.
• Water: 1 tbsp .

Seasoning Notes The Magic Sauce

Our sauce for ramen (okay, it's a stir fry sauce, but close enough!) is all about balance. The soy sauce brings the savoury, the rice wine vinegar, the tang, and the honey, the sweetness.

Sesame oil adds a lovely nutty aroma. Red pepper flakes? That's up to you, spice fiend! Honestly, creating the right balance in this stir fry sauce recipes makes or breaks any dish for asian cuisine recipes easy , and the flavor really shines in some Asian Noodles With Ramen recipes that I love.

Can't find rice wine vinegar? Apple cider vinegar or white wine vinegar will do in a pinch. I once used balsamic, it tasted ok but didn't do it again.

Essential Equipment

Keep it simple, yeah?

• Wok or Large Frying Pan: A wok is ideal, but a large frying pan works fine.
• Cutting Board & Sharp Knife: Obvious, really. But a sharp knife is essential . It’s the key to getting those thinly sliced veggies and beef.
• Small Bowl: For mixing the sauce.
• Measuring Spoons and Cups: For accuracy. I usually eyeball it, but for you, let's keep it precise!

There you go! Nothing too fancy. This isn't MasterChef, after all, just some quick and easy Asian recipes for beginners .

Let's get cooking! Also remember that, although this recipe is not strictly speaking an Asian Ramen Noodle one, you can easily add some noodles to it, for a more consistent meal.

Speedy Beef Stir Fry: Your Weeknight Takeaway Saviour!

Fancy a Chinese takeaway at home but can't be bothered with the wait? Same! This Speedy Beef Stir Fry recipe is your answer.

Seriously, it's faster than ordering in, and tastes way better. Plus, you know exactly what's going into it! It's the perfect way to explore asian cuisine recipes easy .

Prep Power: The Key To Stir Fry Success

First things first: mise en place , people! That's fancy chef talk for getting everything ready. Slice 200g (7 oz) beef steak super thin.

Mix 1 tbsp cornflour with the beef. Chop 1 red and 1 green bell pepper , 1 medium onion , mince 2 cloves garlic and grate 1 inch ginger .

Slice 4 spring onions and trim 100g (3.5 oz) sugar snap peas . Get your wok ready. Having everything prepped is a total time saver!

Safety reminder: Mind those fingers when you're chopping!

Stir Fry Time: From Raw to Ready in Minutes

1. Toss beef with cornflour.
2. Whisk together 3 tbsp soy sauce , 2 tbsp rice wine vinegar , 1 tbsp honey , 1 tsp sesame oil , ½ tsp red pepper flakes (optional), and 1 tbsp water .
3. Heat 1 tbsp vegetable oil in a wok over high heat.
4. Stir fry onions until soft. Add garlic and ginger for 30 seconds .
5. Add peppers and sugar snap peas; stir fry for 2- 3 minutes .
6. Push veggies aside. Stir fry beef until browned and cooked, about 145° F/ 63° C .
7. Pour sauce over everything. Stir fry for 1- 2 minutes .
8. Garnish with spring onions and serve.

Pro Tips: Level Up Your Stir Fry Game

• Always slice beef against the grain for tenderness. Trust me on this!
• Avoid overcrowding the wok! This lowers the heat. Instead, cook in batches.
• Easy beef stir fry recipe variations include a Stir Fried Ramen using some Asian Noodles With Ramen . I love adding a dash of Sauce For Ramen too!

This is one of the best quick Asian dinner recipes , and it is perfect as one of your weeknight Asian meals , forget Chinese takeaway at home , with this Easy Asian recipes for beginners you can easily make your Stir fry sauce recipes at home.

There you have it! Delicious stir fry ready faster than you can say " Asian Ramen Noodle "! Get in there!

Recipe Notes

This Speedy Beef Stir Fry is more than just a meal. It is a culinary adventure for your taste buds!. The asian cuisine recipes easy are designed for everyone!.

So, here are some notes to make it even better for you.

Serving Suggestions

Wanna make it look fancy? Think plating! Serve this over fluffy jasmine rice. A sprinkle of toasted sesame seeds? Oh my gosh, yes!. Some chopped spring onions on top? Absolutely!

For sides, kimchi is amazing!. It’s refreshing and cuts through the richness. A crisp salad? Works wonders. And drinks? Iced green tea or a light beer is perfect! It is all about those quick Asian dinner recipes .

Storage Tips

Got leftovers? No worries. Store the stir fry in an airtight container in the fridge. It will keep for about 3 days.

Honestly, it’s even better the next day because the flavors meld together.

I don’t recommend freezing this. The vegetables get a bit mushy, you know? Reheating? Just pop it in a pan and stir fry until heated through. Avoid the microwave.

Variations

Feeling adventurous? Swap the beef for chicken or tofu. Tofu? Make sure it's pressed and cubed, and then fry it till crispy.

Want a dietary adaptation? Use maple syrup instead of honey to make it vegan. I've also found using tamari (gluten-free soy sauce) is a win.

Seasonal swap? Use asparagus in the spring. Bell peppers in the summer? They will be in their best! This recipe is super flexible.

It's great because it's one of those easy Asian recipes for beginners. Also, you could try making some Asian Noodles With Ramen !

Nutrition Basics

Alright, let's get real. This stir fry is about 450 calories per serving. It's packed with 35g of protein and 20g of fat .

And it has about 30g of carbs . But honestly, it depends on what you add.

It's a great source of protein and vitamins from the veggies. Plus, ginger and garlic are super healthy. This is a pretty healthy and balanced meal.

And you can adjust it to your needs! You know, even the sauce for ramen can affect nutrition!

So, there you have it. Speedy Beef Stir Fry is easy, customizable, and oh-so-delicious. Don't be afraid to experiment and make it your own! You've got this!.

You'll be making restaurant quality Chinese takeaway at home in no time! Think of all the delicious weeknight Asian meals you can make!.

It is a win for creating stir fry sauce recipes . Even try it with stir fried ramen or add the beef to your Asian Ramen Noodle recipes! I have a lot of fun using this recipe for making an easy beef stir fry recipe !

Frequently Asked Questions

Is this Speedy Beef Stir Fry really one of those truly easy asian cuisine recipes? I'm a bit of a beginner in the kitchen!

Absolutely! This recipe is designed for beginners. The techniques are simple mostly just slicing and stir frying. As long as you prep your ingredients beforehand ("mise en place," as the pros say!), you'll be channelling your inner Ken Hom in no time. Even if you've only ever boiled an egg, you can nail this!

Can I make this Speedy Beef Stir Fry ahead of time? Will it still be tasty?

While it's best served fresh, you can prep components ahead. Chop the veggies and make the sauce in advance. Store them separately in the fridge. When ready to cook, it will come together even faster. However, the beef is best cooked and served immediately as it can become a little chewy if reheated.

Nobody wants chewy beef, right?

I'm trying to eat healthier. Are there any easy substitutions I can make to lower the calories in this asian cuisine recipes easy stir fry?

Definitely! Use lean beef, like sirloin or even ground beef (extra lean). Reduce the honey in the sauce, or use a sugar substitute. Load up on the veggies add some broccoli or mushrooms. Serving it with cauliflower rice instead of regular rice is another easy win.

These small changes can make a big difference without sacrificing flavor!

What if I don't have rice wine vinegar? Is there something else I can use in this easy asian cuisine recipes dish?

No rice wine vinegar? No worries! Apple cider vinegar or even white wine vinegar will work in a pinch. They'll provide a similar tang to balance the sweetness of the honey. Just use the same amount called for in the recipe. Think of it as a happy little accident, Bob Ross style!

I'm not a fan of beef. Can I use chicken, tofu, or even shrimp in this stir fry?

Absolutely! This recipe is super versatile. Chicken breast (sliced thinly) works beautifully. Firm tofu (cubed and pressed to remove excess water) is a great vegetarian option. Shrimp cooks quickly, so add it towards the end.

Just adjust the cooking time accordingly until your ingredients are cooked through but still tender. It’s all about making it your own!

How long will leftovers last, and what's the best way to reheat this Speedy Beef Stir Fry?

Leftovers will last for 2-3 days in the fridge in an airtight container. The best way to reheat it is in a wok or frying pan over medium heat, adding a splash of water or broth to prevent it from drying out. You can also microwave it, but it might not be quite as good.

Just be sure it's heated through properly before serving. Safety first!