Speedy Savoury Chicken Onepot Rice

Recipe Introduction

Quick Hook: What's for Dinner?

Fancy a proper comforting hug in a bowl? This chicken one pot rice recipe is like a warm blanket on a chilly evening.

Honestly, it’s so simple, even I can't mess it up. Plus, it’s packed with savory flavors that’ll make you feel all warm and fuzzy inside.

Brief Overview: A Weeknight Wonder

This easy chicken and rice dinner is my take on a simplified Spanish paella. It’s a dish with humble origins.

It's dead easy even a beginner cook can nail it. Prep takes about 15 minutes, cooking is around 35.

This bad boy serves 4-6 hungry people.

Main Benefits: Happy Tummies and Easy Clean Up

This recipe is a nutritional power house. It is packed with protein from the chicken and fiber from the veggies.

Plus, it's got all those lovely vitamins and minerals. It's the perfect weeknight chicken and rice . The fact that it all cooks in one pot? Total win.

No one likes doing dishes, you know? What makes it so special is it's so comforting. It evokes the same warm satisfaction as crockpot meals chicken and rice .

Let's Get Cooking: Ingredients You'll Need

So, before you even think about firing up the hob, grab your ingredients. Here’s what you’ll need for this simple chicken rice one pot .

Ingredients & Equipment for Your Speedy Chicken One Pot Rice

Alright, let's chat about what you'll need for this amazing chicken one pot rice recipe. Honestly, it's all pretty straightforward.

You probably have most of this stuff in your cupboard already. This easy chicken and rice dinner is all about convenience.

We're aiming for maximum flavour with minimal fuss, right?

Main Players

Okay, here's the shopping list. Don't panic, it's not War and Peace.

• Olive Oil: 1 tbsp (15 ml). This is your starting point, it needs to be good olive oil.
• Chicken Thighs: 4 boneless, skinless, cut into 1 inch pieces (about 600g / 1.3 lbs ). These are the star! Quality chicken will make a difference.
• Onion: 1 medium, chopped (about 150g).
• Garlic: 2 cloves, minced (about 6g). Fresh garlic, always!
• Red Bell Pepper: 1, chopped (about 150g).
• Frozen Peas: 1 cup (about 140g).
• Dried Thyme: 1 tsp (5 ml).
• Smoked Paprika: 1/2 tsp (2.5 ml). This stuff is magic.
• Salt & Pepper: To taste. Don’t be shy!
• Long Grain Rice: 1.5 cups, rinsed (about 300g ). Rinsing is key for fluffy rice,trust me.
• Chicken Broth: 3 cups (710 ml), low-sodium. Less salt is better.
• Bay Leaf: 1. Adds that subtle flavour.
• Lemon: 1, cut into wedges. For serving, adds a zest.
• Fresh Parsley: Chopped. For garnish, it makes it look pretty.

Seasoning Secrets

Okay, so here's where we can get a bit funky. Thyme and smoked paprika are your base. They’re proper. However, if you want a bit of a kick for your Spanish chicken and rice recipe , chuck in a pinch of red pepper flakes.

Also, easy chicken and rice dinner doesn’t mean boring. Experiment with different herbs. Oregano works great!

Kit You'll Need

No need for fancy stuff. The most important thing for is your Crock Pot Chicken Rice Recipes or pot you got. A big pot will do.

• Large Pot/Dutch Oven with Lid . If it is heavy bottomed, it is even better. It prevents scorching.
• Alternatives: I once used a massive soup pot. Worked fine, honestly.

This chicken rice with vegetables is proper dead easy! I’ve messed it up before, so I promise you can do it.

My first attempt? I forgot the bay leaf. The flavour was good, but not the same. Now, off you go and get cooking.

Alright then, let's get cracking on this Chicken One Pot Rice ! It is like a warm hug on a plate.

Honestly, it's perfect for those nights when you can't be bothered with a massive kitchen operation. Think less MasterChef , more Mr.

Bean cooks dinner . It's a total winner for a weeknight meal.

Prep Like a Pro for the Best Chicken One Pot Rice

First things first, let's get our mise en place sorted. This basically means getting all your ingredients chopped and measured out.

Chop one medium onion, mince two cloves of garlic, and dice one red bell pepper. Get your spices ready. You will need one teaspoon of dried thyme and 1/2 teaspoon of smoked paprika.

Measure 1.5 cups of long grain rice, and rinse it well. Also, have 3 cups of chicken broth ready. The essential mise en place makes cooking easy.

• Time Saving Tip: Chop the veggies while the kettle's boiling for the broth. Multitasking for the win!

Chicken One Pot Rice: Let's Cook!

Okay, here comes the fun bit. Follow these simple steps for an easy chicken and rice dinner .

1. Brown the Chicken: Heat one tablespoon of olive oil in a large pot or Dutch oven over medium high heat. Season 600g of chicken thighs with salt, pepper, thyme and smoked paprika. Brown the chicken on all sides. Don't worry about cooking it through, we just want some colour. Remove the chicken and set aside.
2. Sauté the Veggies: Add the chopped onion and bell pepper to the pot. Sauté for around 5 minutes , until they start to soften. Then, chuck in the minced garlic and cook for another minute until it smells amazing. You know, when you can smell it down the street.
3. Rice Time: Stir in the 1.5 cups of rinsed rice, then pour in the 3 cups of chicken broth. Add one bay leaf. Bring it all to a boil.
4. Simmer Away: Reduce the heat to low, return the chicken to the pot, nestling it amongst the rice. Cover the pot tightly and simmer for 20 minutes , or until the rice is cooked and the liquid is absorbed. You know it's ready when the rice is tender, and the broth is gone.
5. Rest and Relax: Remove the pot from the heat and let it stand, covered, for 5 minutes . This is crucial for fluffy rice. Fluff the rice with a fork. Stir in one cup of frozen peas.
6. Serve It Up: Garnish with fresh parsley and serve with lemon wedges. Easy peasy! Enjoy your Crockpot Meals Chicken And Rice!

Pro Tips for Your One-Pot Wonder

Want to take your chicken one pot rice game to the next level? Here are a few tricks:

• Don't Peek!: Resist the urge to lift the lid while simmering. Honestly, it's like opening Pandora's Box. Keep that steam in!
• Crispy Chicken Boost: For extra crispiness, pop the whole pot under the broiler for the last few minutes. Keep a close eye on it, though! No one wants burnt chicken.
• One common mistake is not using enough seasoning. Don't be shy with the salt and pepper! Taste and adjust as needed.
• This simple chicken rice one pot is actually ideal for meal prep. You can make-ahead and store it in the fridge.

Honestly, chicken one pot rice is a recipe that will save you when you think about Chicken Rice Recipes Crockpot .

This Chicken And Rice Crock Pot Meals will become your family's favourite recipe. This dish is inspired by the Spanish flavors of a one pot chicken and rice paella , this will take you only 50 minutes .

If you are in the mood, you can try the Spanish chicken and rice recipe . In short, this is the best comfort food!

Alright, lovely people, let's talk about nailing this chicken one pot rice . Honestly, it's easier than getting your cat into a carrier. Trust me.

Recipe Notes - Making it Your Own!

So, you've got the recipe. Ace! But let's chat about tweaking it, storing it, and making it sing. Think of these as your secret weapon!

Serving Suggestions: More Than Just a Plate

Okay, plating matters. I'm not saying go full MasterChef, but a little love goes a long way. How about piling that easy chicken and rice dinner high in a bowl? Sprinkle some fresh parsley on top and a wedge of lemon.

Bam! Suddenly it looks fancy.

For sides, a simple green salad cuts through the richness. Or, if you're feeling naughty, some proper garlic bread. Washed down with a crisp glass of white wine? Sorted.

It's so good to share with family and friends.

Storage Tips: Keep the Good Times Rolling

Got leftovers? Lucky you! Let it cool down a bit first. Then, pop it in an airtight container and into the fridge. It'll happily sit there for 3-4 days .

Freezing is also an option. Portion it out first. Trust me, you'll thank yourself later. When reheating, add a splash of water or broth to stop it drying out.

Microwave or gently heat on the hob until piping hot. Remember, food safety first!

Variations: Get Creative!

Fancy a bit of a kick? Add a pinch of red pepper flakes to make it a spicy chicken one pot rice . Boom!

Or how about swapping the chicken for chorizo? Hello Spanish chicken and rice recipe . Vegetarians, fear not! Just ditch the chicken.

Load up on mushrooms, zucchini, and use veg stock instead of chicken rice with vegetables .

Nutrition Basics: Goodness in a Pot

Each serving is roughly about 400-450 calories, packing around 35g of protein. That is a stat to be proud of.

So, it's a decent meal, full of nutrients and energy to keep you going. Use low-sodium broth to keep the salt down.

Plus, rice and vegetables are always a winner. It has the benefits of having a crockpot meals chicken and rice .

Weeknight chicken and rice doesn't have to be boring. This is your chance to experiment and create something amazing. Now go and impress yourself and cook Simple chicken rice one pot .

You've got this! And don't forget to share your results with me!

Frequently Asked Questions

Can I use a different type of rice for this chicken one pot rice recipe?

You certainly can! While long grain rice is recommended for its fluffy texture, you can experiment with other varieties. Brown rice works, but you'll need to increase the broth to 4 cups and simmer for around 45-50 minutes, as it takes longer to cook.

Just remember, using different rice might affect the overall cooking time and liquid absorption, so keep an eye on it like you're watching the Great British Baking Show finale!

What if I don't have chicken thighs? Can I use chicken breasts for this one-pot rice dish?

Chicken thighs are ideal because they stay moist and tender during the cooking process, but chicken breasts can be substituted. Cut the chicken breasts into similarly sized pieces as the thighs, and be careful not to overcook them. Since chicken breasts are leaner, they tend to dry out quicker.

You might need to reduce the simmering time by a few minutes keep an eye on it!

How do I store leftover chicken one pot rice?

Storing leftovers is a piece of cake! Allow the chicken and rice to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. When reheating, you might want to add a splash of broth or water to prevent the rice from drying out.

A quick zap in the microwave or a gentle reheat on the stovetop will do the trick.

Can I make this chicken one pot rice vegetarian?

Absolutely! Simply omit the chicken and add more of your favorite vegetables, like mushrooms, zucchini, or broccoli. Substitute the chicken broth with vegetable broth to keep it fully vegetarian. You could even add some chickpeas or lentils for extra protein, making it a hearty and satisfying meat free meal.

My chicken one pot rice turned out a bit mushy what did I do wrong?

Mushy rice is a common issue! It usually means too much liquid or too low heat during cooking. Make sure you're using the correct ratio of rice to broth (1.5 cups rice to 3 cups broth). Also, avoid lifting the lid during simmering, as this lets out steam.

Next time, ensure the heat is low enough for a gentle simmer, and trust the cooking time patience is a virtue, especially in the kitchen!

Is this recipe healthy? What's the nutritional information for the chicken one pot rice?

It can be! This chicken one pot rice recipe is a balanced meal, offering protein, carbohydrates, and vegetables. A serving is estimated to have 400-450 calories, 35g of protein, 15g of fat, and 35g of carbohydrates. To make it even healthier, use low-sodium chicken broth, add more vegetables, and opt for brown rice.

Remember, these are estimates and can vary based on your specific ingredients and portion sizes.