Sticky Sweet Savoury Honey Mustard Chicken Thighs

Sticky, Sweet & Savoury Honey Mustard Chicken Thighs Recipe Introduction

Fancy a cracking good dinner? You know, the kind that makes you go, "Oh my gosh, that's amazing!"? Let's talk honey mustard chicken thighs .

It's a proper winner. We're about to dive into the world of succulent Chicken Thigh Recipes Oven that is easier than you think.

Quick Hook: Honey Mustard Chicken Thighs Magic

Ever wondered how to get that perfect balance of sweet and tangy? This honey mustard chicken recipe delivers just that.

These chicken thigh recipes Dijon mustard are dripping with a seriously addictive glaze, so get ready for the ultimate comfort food.

I honestly think this recipe is the perfect comfort food.

Overview: Comfort in Every Bite of Mustard Chicken Thighs

This recipe takes inspiration from classic British comfort food. It’s a doddle to make and only needs about 50 minutes from start to finish.

The recipe makes enough for four hungry people. This easy chicken thigh dinner is truly a staple. It’s the kind of dish that brings sunshine to even the gloomiest of days, like when the weather's proper rubbish.

Main Benefits: A Taste Sensation

The honey mustard glaze for chicken isn’t just about taste. The protein from the chicken helps keep you full and provides lasting energy.

It's perfect for a casual Sunday roast or a midweek treat when you need a pick-me-up. Honestly, what makes this recipe special is the ease and incredible flavour.

If you prefer Crispy Skin Chicken Thighs Recipe , sear the chicken before baking!

So, what do we need for this taste sensation?

Ingredients & Equipment for The Best Honey Mustard Chicken Thighs

Alright, let's talk ingredients for these unreal honey mustard chicken thighs . It's all about that sticky, sweet, and savory combo. You know, pub grub meets fancy Sunday roast.

Main Players: Chicken & Glaze

For the main event, you'll need 4 bone-in, skin-on chicken thighs , around 600g (or 21 oz). Now, good quality chicken makes a difference, honestly! Look for thighs that are plump and have a nice color.

Next, the glaze. You need 60ml (1/4 cup) of Dijon mustard . Not that weak stuff! Proper Dijon. Then, 85g (3 oz or 1/4 cup) of honey .

Runny honey works best. Plus, 30ml (2 tbsp) of wholegrain mustard . The seedy kind. Apple cider vinegar ( 15ml or 1 tbsp) gives it zing.

One minced garlic clove, a 1/2 tsp of smoked paprika, and 1/4 tsp garlic powder, plus a pinch of chilli flakes if you want that kick! For the chicken you will also need 1 tbsp olive oil (15ml).

Salt and freshly ground black pepper to taste.

Seasoning Secrets and Swaps

Essential spices? Smoked paprika is key . It adds depth. Garlic powder is good too. For flavour enhancers, try a dash of Worcestershire sauce in the glaze. Seriously good stuff.

Out of Dijon? Yellow mustard works in a pinch, but add a bit of vinegar to mimic that tang. No apple cider vinegar? Lemon juice works too.

Tools of the Trade

You only need a few things. A 9x13 inch baking dish. (23x33cm) A mixing bowl. A whisk. Honestly, that's about it.

Don't have a baking dish? An oven safe skillet is fine. No whisk? A fork will do! If you’re really serious get a meat thermometer! Chicken is done when the internal temperature reaches 74° C ( 165° F).

That way you are sure you get that perfect easy chicken thigh dinner .

This baked chicken thighs recipe is very forgiving with the equipment. It gives you that amazing honey mustard glaze for chicken that makes it taste heavenly! And for those who love chicken thigh recipes oven cooked, the results are simply mouthwatering.

Plus, it's a great option for exploring other chicken thigh recipes Dijon mustard . Get cooking, buttercup!.

Sticky, Sweet & Savoury Honey Mustard Chicken Thighs

Honestly, who doesn't love Honey Mustard Chicken ? It's proper comfort food. This recipe is about the Honey Mustard Chicken Thighs , juicy and full of flavour, and is an Easy Chicken Thigh Dinner .

Think of it as your new go-to. Did you know that the demand for honey mustard chicken recipes has spiked by 30% in the last year?

Prep Steps: Your Mise en Place

First things first, get your stuff sorted. Get those 4 bone-in, skin-on chicken thighs out. Mix your glaze: 1/4 cup Dijon mustard , 1/4 cup honey , 2 tbsp wholegrain mustard , 1 tbsp apple cider vinegar , 1 minced garlic clove , 1/2 tsp smoked paprika , 1/4 tsp garlic powder , and a cheeky pinch of red pepper flakes.

Remember to pat the chicken dry. Seriously. It’s the only way you will get Crispy Skin Chicken Thighs Recipe . Preheat your oven to 200° C ( 400° F / Gas Mark 6) .

step-by-step: From Zero to Hero

1. Dry those chicken thighs. Season generously with salt and pepper.
2. Sear those things in 1 tbsp olive oil in an oven safe skillet. Skin side down, 5- 7 minutes until golden. Then 2- 3 minutes on the other side. This step really pays off.
3. Whisk all the glaze ingredients in a bowl. Simple, innit?
4. Brush the glaze all over the chicken. Get every nook and cranny.
5. Bake for 35- 40 minutes . Baste halfway with pan juices. The internal temperature should be 74° C ( 165° F) .
6. Let the chicken rest for 5- 10 minutes before serving. This is crucial!

Pro Tips: Level Up Your Game

Want Sticky Honey Mustard Chicken ? Don’t skip the searing. It locks in flavour.

Avoid overcooking. Use a thermometer, honest to God.

make-ahead option? Glaze the Chicken Thigh Recipes Dijon Mustard a few hours before baking. Just keep it in the fridge.

I sometimes marinade them overnight, its brilliant. This also works with Baked Chicken Thighs Recipe !

Recipe Notes: Little Extras for the Best Honey Mustard Chicken Thighs

Right then, you've got the recipe for banging honey mustard chicken thighs . But before you dive in headfirst, let's chat about some bits and bobs to make it even better .

Honestly, these tips are game changers.

Show Off Serving Suggestions

Okay, so you've got these beautiful baked chicken thighs recipe glistening. Don't just chuck 'em on a plate!

• Plating and Presentation: I like to plate these beauties on a bed of wilted spinach with a sprinkle of toasted sesame seeds. Makes it look fancy, doesn't it?
• Complementary Sides or Beverages: Roasted sweet potatoes are amazing with these. And for drinks? A crisp apple cider is my go-to. Or even just a cold one!

Storing That Leftover Goodness

Made too much? Not a problem! Here's the lowdown on keeping your honey mustard chicken tasting lush:

• Refrigeration Guidelines: Pop any leftovers in an airtight container. They'll be good in the fridge for up to 3 days. Honestly, they never last that long in my house!
• Freezing Options (if applicable): Yep, you can freeze 'em. Wrap each thigh individually in cling film, then whack 'em in a freezer bag. They'll last for up to 2 months.
• Reheating Instructions: Reheat in the oven at 180° C ( 350° F) for about 15- 20 minutes, or until piping hot. Microwaving works in a pinch, but you might lose that crispy skin. Alternatively, if you have an Air Fryer, you can get Crispy Skin Chicken Thighs Recipe if you set it up at 180° C ( 350° F) for about 7- 10 minutes, or until piping hot.

Mix It Up: Chicken Thigh Recipes Oven

Feeling a bit adventurous? Let's tweak things a bit:

• Dietary Adaptations: For a gluten-free version, make sure your Dijon mustard is gluten-free, and use gluten-free ingredients. Job done!
• Seasonal Ingredient Swaps: In autumn, swap out some of the regular honey for chestnut honey. Gives it a real cozy vibe, you know? I am sure you will create unique Chicken Thigh Recipes Dijon Mustard

Nutrition, Inn It?

Alright, so sticky honey mustard chicken isn't exactly health food. But here's a quick look:

• Simplified Nutrition Information: Roughly 450 calories per serving. Plenty of protein, a fair bit of fat, and some carbs from the honey.
• Key Health Benefits: Chicken is a great source of protein, which is essential for building and repairing tissues. Plus, it's delicious and great for an Easy Chicken Thigh Dinner .

So there you have it. Honey Mustard Glaze for Chicken ? Nailed it. Now go on, get cooking and make sure to share how it goes! You will find so much inspiration for Mustard Chicken Thighs !.

I know you'll love this Baked Chicken Thighs Recipe !

Frequently Asked Questions

Can I make honey mustard chicken thighs ahead of time?

Absolutely! This dish is great for meal prepping. You can prepare the chicken and glaze up to 24 hours in advance, store them separately in the fridge, and then combine them before baking.

Alternatively, you can fully cook the honey mustard chicken thighs and store them in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave when ready to serve.

How do I get the chicken skin crispy on these honey mustard chicken thighs?

Crispy skin is the holy grail, isn't it? First, pat the chicken thighs completely dry with paper towels before seasoning. Searing them in a hot skillet skin side down before baking helps tremendously. You can also try broiling the chicken for the last few minutes of cooking, keeping a close eye to avoid burning.

Ensure chicken is not overcrowded in the pan. It helps to increase the oven temperature to 220 degrees Celsius during the last 5-10 minutes of cooking.

What's the best way to store leftovers and how long will they last?

Leftover honey mustard chicken thighs are fantastic the next day! Store them in an airtight container in the refrigerator within two hours of cooking. They'll keep well for up to 3-4 days. Reheat gently in the oven or microwave, adding a splash of chicken broth or water to the pan to keep them moist.

You can also shred the chicken and use it in salads, sandwiches, or wraps think of it as a posh chicken salad!

Can I use boneless, skinless chicken thighs for this honey mustard recipe?

You certainly can, though it will alter the cooking time and the final texture. Boneless, skinless thighs will cook faster, so reduce the baking time to about 20-25 minutes or until they reach an internal temperature of 74°C (165°F). Be mindful that without the skin, they won't get as crispy.

Basting them frequently with the honey mustard glaze will help keep them moist and flavorful.

I'm not a fan of Dijon mustard, what other types of mustard can I use for the honey mustard chicken thighs?

No worries, mate! If Dijon isn't your cup of tea, you can easily substitute it. Wholegrain mustard will add a lovely texture and slightly milder flavor. Yellow mustard will give a tangier, more classic mustard taste, and a smoky mustard would add an interesting depth.

Experiment to find your perfect mustard match for these honey mustard chicken thighs!

How can I make this honey mustard chicken recipe healthier?

There are a few clever tweaks you can make! Opt for skinless chicken thighs to reduce the fat content, or chicken breasts if you prefer. Use a natural sweetener like stevia or monk fruit in place of some of the honey to lower the sugar.

Serve the chicken with plenty of vegetables and a whole grain side dish for a balanced meal. You can also use low sodium mustard.