Sunshine Mango Salsa a Taste of the Tropics

Recipe Introduction

Fancy something that screams summer? Ever craved a vibrant, sweet and spicy salsa ? This mango salsa recipe is your ticket! Honestly, I've been making this for years. It's always a winner.

Why This Easy Mango Salsa Recipe Rocks

This ain't your average salsa, mate. It's Caribbean sunshine in a bowl! We're talking juicy mangoes, zesty lime, and a little jalapeno kick.

This fresh mango salsa recipe takes about 35 minutes to rustle up and will serve four people.

A Taste of the Tropics

This salsa has roots in the Caribbean, where fresh fruit and bold flavors reign supreme. It’s super easy to whip up, perfect for anyone, especially if you want to learn How To Make Mango Salsa ! Seriously, even my nan could make this.

We are using 2 ripe mangoes, diced

The Magic of Mango

Mangoes are packed with vitamin C, which is great for your immune system. I always feel a bit healthier after scoffing this.

It is the Best Mango Salsa Recipe for summer barbecues or a quick mango salsa appetizer . What makes it special? The balance of flavors.

That is one of the reasons why this is the Tropical Salsa Recipe .

Great with Tacos or Salmon

Mango Salsa for Tacos ? Absolutely perfect! I especially love it with fish tacos, trust me you should too. Also, if you fancy something a bit posh, it’s lush with mango salsa for salmon .

Think about it, the sweetness cuts through the richness. We need ½ red onion, finely diced.

Ready to get chopping? Let's get to the ingredients! You will need 1 red bell pepper, finely diced.

Ingredients & Equipment

Let's get down to the nitty gritty. This easy mango salsa recipe is all about the fresh ingredients, darling. No fancy techniques, just good, honest flavours.

Here's what you'll need to whip up the best mango salsa recipe you've ever tasted.

Main Ingredients: Freshness is Key!

• 2 ripe mangoes, diced (about 400g ). Seriously, though. Look for mangoes that give slightly when you squeeze them. Too hard? They're not ready. Too soft? They're compost.
• ½ red onion, finely diced (around 75g ).
• 1 red bell pepper, finely diced (close to 100g ). Adds a lovely sweetness.
• 1 jalapeño pepper, seeded and minced (or more, to taste) (approx. 10g ). My advice? Start small. You can always add more heat.
• ¼ cup fresh cilantro, chopped (about 10g ). If you hate cilantro, sub parsley.
• 2 tablespoons fresh lime juice (around 30ml ). Bottled stuff just doesn't cut it.
• 1 tablespoon olive oil (about 15ml ). Extra virgin is best.
• ½ teaspoon kosher salt (around 3g ).
• ¼ teaspoon ground black pepper (around 1g ).
• Pinch of cumin (optional) (less than 1 gram).

Seasoning Notes: A Symphony of Flavors

This tropical salsa recipe is more than just mangoes. The salt, pepper, and cumin lift the mangoes sweetness. The lime juice is really essential. It balances the sweetness.

Experiment with other spices. A tiny bit of chilli powder? Some smoked paprika? Go wild! This makes the best mango salsa recipe .

Equipment Needed: Keep It Simple

You don't need a ton of gear to create this fresh mango salsa recipe .

• Cutting board
• Chef's knife - Sharp is safer.
• Mixing bowl
• Measuring cups and spoons
• Citrus juicer (optional) - Your hands work fine too.

If you are looking for Mango Salsa for Tacos Or a Mango Salsa with Avocado or even Mango Salsa for Salmon or just a Mango Salsa Appetizer This Sweet and Spicy Salsa has you covered.

Sunshine Mango Salsa: Prep Like a Pro!

Right then, let's get stuck in! Before we even think about chopping, a bit of prep work is key. It is time to get a right Easy Mango Salsa Recipe

Essential Mise en Place

• Dice 2 ripe mangoes . Make sure they're firm but yielding. Finely dice ½ red onion and 1 red bell pepper . Mince 1 jalapeño (remove seeds for less heat). Chop ¼ cup cilantro .

Time Saving Tips

Honestly, the most time consuming part is the chopping. You know? If you are into a Fresh Mango Salsa Recipe, you can chop the veggies ahead of time.

Store them in the fridge in airtight containers. The mango is best done just before, though. It can get a bit soggy otherwise.

A Word on Safety

Watch your fingers, yeah? A sharp knife is your best mate, but keep your wits about you. And for goodness sake, don't rub your eyes after handling the jalapeño! Trust me.

The Salsa Shuffle: step-by-step

Here is How To Make Mango Salsa . This Best Mango Salsa Recipe is gonna rock your world.

1. Combine: In a bowl, add the diced mangoes, red onion, red bell pepper, jalapeño, and cilantro.
2. Dress It Up: Pour in 2 tablespoons lime juice and 1 tablespoon olive oil .
3. Season to Taste: Sprinkle in ½ teaspoon salt , ¼ teaspoon pepper , and a pinch of cumin (optional).
4. Gently Mix: Toss everything together carefully. Don't mash the mango!
5. Chill Out: Cover and refrigerate for at least 15 minutes .

Pro Moves

Flavor Secrets

Adding a tiny bit of cumin is a game changer. It is for Tropical Salsa Recipe . Also, letting the salsa sit for a bit helps the flavors meld.

You want a Sweet and Spicy Salsa .

Dodge the Disaster

The biggest mistake? Overripe mangoes! They'll make the salsa too mushy. Another thing? Forgetting to taste and adjust the seasoning.

make-ahead Magic

You can prep all the veggies the day before! Store them separately, then mix it all together just before serving your Mango Salsa Appetizer .

This Mango Salsa For Tacos will be your next favorite.

This is all about Mango Salsa with Avocado and Mango Salsa for Salmon .

Recipe Notes: Your Easy Mango Salsa Recipe Journey

Alright, so you’re about to dive into making this amazing fresh mango salsa recipe . Honestly, it’s so simple, even I can’t mess it up and that says something.

But before you get chopping, here are a few extra tips to make sure your best mango salsa recipe turns out absolutely banging.

Serving Suggestions: Elevate Your Eats

Think of this tropical salsa recipe as your secret weapon. Plating wise, a simple white bowl lets the colors pop. A dollop on grilled salmon? Chef's kiss.

This Mango Salsa for Salmon is just divine. Feeling fancy? Serve it in mini glasses as a Mango Salsa Appetizer .

Drinks wise, a crisp Sauvignon Blanc or a light Mexican beer goes down a treat. For sides, some grilled corn or black beans are lush.

Storage Tips: Keepin' it Fresh

Right, so you've made a big batch of this sweet and spicy salsa . Pop it in an airtight container and it'll keep happy in the fridge for up to 3 days, but honestly, it is the best eat the next day.

Freezing isn't ideal, as the mango can get a bit mushy when thawed. Reheating isn’t really a thing you want this cold and fresh.

Variations: Get Creative

Fancy a bit of a twist? This basic mango salsa recipe is a blank canvas! Add a diced avocado to make Mango Salsa with Avocado , for extra creaminess and healthy fats.

For a bit more heat, leave some seeds in the jalapeño (but be careful!). If you’re doing a January detox, skip the olive oil.

Got some spare pineapple, chuck it in, get crazy with pineapple mango salsa .

Nutrition Basics: Goodness in a Bowl

Let's get real. This salsa is practically health food. It's packed with vitamins from the mangoes and peppers. It’s also pretty low in calories, at about 120 per serving.

Fiber will give you a boost and it is also a good source of Vitamin C. Just watch the salt and oil if you're counting calories.

Oh my gosh, that is very healthy!!

Making this how to make mango salsa is dead easy, right? And it is so incredibly versatile. Don't be afraid to experiment and make it your own.

Now go forth and get your mango salsa for tacos on! You won't regret it.

Frequently Asked Questions

How do I keep my mango salsa recipe from getting watery?

Nobody wants a soggy bottom! To avoid watery mango salsa, be sure to use ripe but firm mangoes overly ripe ones release more juice. Also, after dicing your veggies, you can gently pat them dry with a paper towel before mixing. Don't add salt until just before serving, as salt draws out moisture.

Can I make mango salsa recipe ahead of time?

Absolutely! Making this mango salsa recipe ahead of time actually enhances the flavors. The ingredients have a chance to meld together nicely. However, I'd recommend making it no more than 24 hours in advance, as the mangoes can start to lose their vibrant texture and color after that.

If you are planning to make it ahead, add the cilantro just before serving to keep it fresh and green!

What's the best way to store leftover mango salsa?

Store any leftover mango salsa in an airtight container in the refrigerator. It will generally keep for 2-3 days. Keep in mind that the texture may soften slightly over time. Give it a good stir before serving. Like a good cup of tea, sometimes it gets better with age!

My mango salsa is too spicy! How can I cool it down?

Oops, a bit too much of a kick! Don't fret, there are a few ways to tame the heat. You can add more diced mango to increase the sweetness, or a squeeze of extra lime juice to add acidity. Dicing in a little bit of avocado helps to add a cooling creamy flavor as well, and will calm down the spice.

I don't have any red bell peppers. Is there a substitute I can use in my mango salsa recipe?

No worries, mate! You can definitely substitute other bell peppers. Yellow or orange bell peppers will offer a similar sweetness and crunch, though a slightly different color. If you're feeling adventurous, you could even try using a different vegetable altogether, like finely diced cucumber or even some jicama for extra crunch!

Just remember that substituting ingredients will change the overall flavor profile a bit, so taste and adjust the seasoning accordingly.