Sweet Heat Creamy Poblano Corn Chowder

Sweet Heat Poblano Corn Chowder A Comforting Classic

By Mateo GarciaSeptember 11, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever find yourself craving something comforting with a bit of a kick ? This Poblano Corn Chowder is your answer. It's like summer in a bowl, but with a gentle warmth.

Brief Overview

This chowder hails from the American Southwest, borrowing flavours from Mexican cuisine. It's surprisingly easy to make, taking about 50 minutes from start to finish.

This Corn Chowder Recipe yields 6 servings , perfect for a family dinner.

Main Benefits

This Vegetarian Corn Chowder is packed with fiber and vitamins. It’s also great served as a side or a light main course on a cosy evening.

Honestly, what makes this recipe special is the smoky flavour of the Roasted Poblano with the sweet corn.

The magic of Poblano Corn Chowder

What makes this Poblano Corn Chowder so ridiculously good, you ask? Well, it's all about the balance. The sweetness of the corn plays against the mild heat of the poblano.

Why I Love This Poblano Corn Chowder Recipe

I stumbled upon this recipe during lockdown. I needed something uplifting but easy to make. The aroma of the Roasted Poblano peppers filled the kitchen.

The final bowl of Creamy corn soup was a revelation.

Poblano Corn perfection

This Spicy corn chowder is not just about flavour, though. Roasting the poblanos brings out their smoky side. And blending some, but not all, of the soup gives it a wonderful texture.

Let's Talk Ingredients for Poblano Corn

We’re using poblanos, because they add such depth of flavour. Trust me , roasting them is worth the extra step! And good quality corn is the key.

Now, I know what you're thinking, "is it really worth the effort?" And my answer is yes! You won't regret trying out this delicious chowder!

Ingredients & Equipment for the Best Poblano Corn Chowder Recipe

Alright, ready to whip up this incredible Poblano Corn Chowder ? This Corn Chowder Recipe is easier than you think.

Let's gather our bits and bobs! We want this to be creamy, flavourful, and oh-so-satisfying!

Main Ingredients for Your Creamy Corn Soup

Here's what you'll need for the Poblano Corn Chowder . We're going for a sweet and spicy corn chowder vibe, so get ready for some flavor!

Poblano Peppers: Get 2 large (about 250g/9oz total). Look for firm, dark green peppers.
Corn: You need 4 cups ( 600g/21oz ) of fresh or frozen kernels. Fresh is obviously banging if you can get it.
Onion: 1 large yellow onion, chopped.
Garlic: 2 cloves , minced.
Potato: 1 medium russet, diced (around 200g/7oz ).
Celery: 2 stalks , diced.
Butter: 4 tablespoons ( 60g/2oz ) of unsalted butter.
Heavy Cream: 1/2 cup ( 120 ml ).
Chicken or Veggie Broth: 4 cups ( 1 litre ).
Olive Oil: 1 tablespoon ( 15 ml ).

Seasoning Notes for that Mexican Corn Chowder kick

Now for the spices that make this Poblano Corn Chowder Recipe sing.

Salt: 1 teaspoon of kosher salt.
Pepper: 1/2 teaspoon of black pepper.
Cumin: 1/4 teaspoon of ground cumin. It adds warmth.
Smoked Paprika: 1/4 teaspoon . This adds a lovely smoky depth.

Honestly, these are must haves. But feel free to add a pinch of cayenne if you want more heat!

Equipment Needed for this Poblano Corn Recipe

Right, let's talk gear. Don't worry; nothing fancy needed for this Vegetarian corn chowder !

Baking sheet. For roasting the poblanos.
Large pot or Dutch oven. This is your soup's happy home.
Immersion blender (or regular blender). For making it creamy, you know?
Cutting board and chef's knife.
Tongs. For turning those poblanos while roasting.

You can totally use a regular blender. Just be careful when blending hot liquids. It's like a volcano, only soupier.

This Summer corn recipes is a winner!. Enjoy your Roasted Poblano magic!

Cooking Like a Pro: Sweet Heat Poblano Corn Chowder

Right, so let's talk about making this amazing Poblano Corn Chowder Recipe . It's seriously proper delicious. I mean, honestly, who doesn't love a creamy corn soup that's got a little kick? This Poblano Corn Chowder is a bit like a hug in a bowl with a tiny bit of a Mexican holiday flavour to it.

It's also pretty easy to make, which is always a bonus, innit? It's the perfect Corn Chowder Recipe .

Prep Like a Boss

Essential mise en place is key, yeah? Dice your onion, celery, and potato first. I get all my veg chopped and ready to go before I even turn on the hob.

It saves so much time. Plus, get those Poblano Peppers roasting. Remember to be careful when handling those Roasted Poblano peppers.

I always wear gloves because, you know, spicy things and sensitive skin.

step-by-step: Easy Peasy

Roast your poblanos until blackened. Pop them in a bowl, cover, and steam. Trust me on this step. It's crucial.
Peel, deseed, and chop those now-soft poblanos.
Melt 4 tablespoons butter in a pot and sauté your chopped onion, celery, and diced potato until softened, about 8- 10 minutes .
Stir in minced garlic, cumin, and smoked paprika; cook until fragrant for about 1 minute . Oh my gosh, the smells!
Add 4 cups corn and 4 cups broth . Simmer until the potatoes are tender. About 15 minutes .
Blend partially using an immersion blender. Leave some texture, yeah? You don't want baby food.
Stir in your chopped roasted poblanos and 1/2 cup heavy cream .
Season to taste with salt and pepper. Boom! You have your Spicy corn chowder .

Pro Tips, innit?

Want to elevate your Mexican corn chowder ? Try roasting the corn a bit too, for a deeper flavour. Honestly, it's worth it.

Don't over blend the soup. We want chunky bits. Making it ahead? Totally doable. The flavours actually meld together even better if it sits for a day.

Just reheat gently before serving.

So there you have it, my friend. A proper delicious Vegetarian corn chowder . Enjoy, and let me know how it turns out for you! It also falls in the list of Summer corn recipes .

You're going to love it!

Recipe Notes for Your Poblano Corn Chowder Recipe !

So, you're ready to whip up some Poblano Corn Chowder ? Fantastic! Before you get started, let’s chat about a few extra bits that can really take this Creamy corn soup to the next level.

These are the kinds of tips I wish someone had told me the first time I made it!

Serving Up Sunshine: Plating and Presentation Ideas

Alright, nobody eats with just their mouth, you know? Presentation matters! I love ladling this Spicy corn chowder into bowls and topping it with a swirl of sour cream or Greek yogurt.

A sprinkle of fresh cilantro is a must. If you're feeling fancy, a drizzle of hot sauce makes it extra special.

Got guests? Serve with some warm, crusty bread for dipping. The bread soaks up all the delicious Poblano Corn Chowder .

Storage Shenanigans: What to Do with Leftovers

Right, so you've made a massive batch of this glorious Mexican corn chowder . Now what?

Fridge Time: Pop any leftovers in an airtight container. It’ll happily sit in the fridge for 3-4 days .
Freezer Fun: If you want to keep it longer, freezing is your friend! Ladle it into freezer safe bags or containers. It’ll keep for up to 2 months . Honestly, though, it's usually gone way before then.
Reheating Rumble: Reheat gently on the stovetop over medium heat. You can also microwave it. Add a splash of broth or water if it seems a bit thick.

Mixing It Up: Variations on a Theme

Want to shake things up? This Corn Chowder Recipe is super versatile!

Spice it up! Need some extra fire? Throw in a pinch of cayenne pepper!
Veggie Delight: For a Vegetarian corn chowder , just use vegetable broth. It's dead easy, honestly.

A Spot of Health: Nutrition Basics

Okay, so this chowder tastes amazing, but what about the good stuff inside? Each serving has approximately 280 calories. It’s packed with fiber and has a good dose of vitamins from the corn and Roasted Poblano .

Plus, corn is a good source of antioxidants! Consider this Summer corn recipes a winner.

So there you have it! All my little secrets for the perfect Poblano Corn Chowder . Happy cooking, and enjoy every single spoonful!

Frequently Asked Questions

Can I make Poblano Corn Chowder ahead of time?

Absolutely! In fact, the flavours often meld together even better overnight. Store it in an airtight container in the fridge for up to 3 days. Just give it a good stir and reheat gently on the stovetop, or in the microwave, before serving. Like a fine wine, it gets better with (a little) time!

What's the best way to roast poblano peppers for this chowder?

The easiest method is to broil them in your oven, turning them occasionally, until the skin is blackened and blistered. Alternatively, you can hold them directly over a gas flame or roast them on a grill. Once blackened, place them in a bowl and cover with plastic wrap for about 10-15 minutes to steam.

This makes peeling off the charred skin a breeze easier than getting tickets to Wimbledon!

I don't like spicy food. How can I reduce the heat in the Poblano Corn Chowder?

No worries, mate! Poblanos are naturally quite mild, but most of the heat comes from the seeds and membranes. Be sure to remove those thoroughly after roasting and peeling. You can also add a dollop of sour cream or Greek yogurt when serving to cool things down a bit, like a bit of clotted cream with a hot scone.

Can I freeze leftover Poblano Corn Chowder?

Freezing the chowder is possible, but the texture may change slightly, especially with the cream. For best results, allow the chowder to cool completely before transferring it to freezer safe containers or bags. Leave some room for expansion, and it should last for up to 2-3 months.

Thaw it overnight in the refrigerator and reheat gently on the stovetop.

Is there a vegan or dairy-free version of this Poblano Corn Chowder?

You bet! It's quite simple to make a delicious vegan version. Substitute the butter with olive oil, use vegetable broth instead of chicken broth, and replace the heavy cream with full fat coconut milk or cashew cream. You might even find you prefer the taste! It's as easy as changing channels on the telly.

What can I serve with this creamy Poblano Corn Chowder to make it a full meal?

This dish is so versatile, and the list is endless! Crusty bread or cornbread are excellent for dipping, or pair it with a fresh garden salad or a grilled cheese sandwich for a comforting lunch. For a heartier meal, try adding grilled chicken or shrimp. It's a real crowd pleaser! Now, wouldn't that be lovely?