Sweet Savory Caramelized Onion Jam

Recipe Introduction

Quick Hook: Jammin' Onions!

Ever wondered how to take your cheese board to the next level? This onion jam recipe is your secret weapon! It’s a sweet and savory sensation that'll knock your socks off.

Brief Overview: From Humble Beginnings

This recipe for onion marmalade recipe isn't some newfangled fad. Slow cooked caramelized onion chutney has been around for ages, with variations popping up across cultures.

This version is pretty easy, just takes about an hour. You get about 1.5 cups, perfect for sharing (or not!).

Main Benefits: Flavor Bomb!

Honestly, the best thing about this Balsamic Onion Jam is the flavor. It is so good. It’s packed with antioxidants.

This stuff is ideal for summer BBQs or fancy pants dinner parties. What makes it special? The perfect balance of sweet, savory, and tangy.

Ready to dive in? Let's talk ingredients!

The Goods You'll Need

To make this Sweet & Savory Caramelized Onion Jam , gather these ingredients. Don't worry, most are probably already in your pantry.

• 2 lbs Yellow Onions, thinly sliced (910g)
• 2 tbsp Olive Oil (30ml)
• 2 tbsp Unsalted Butter (28g)
• 1/4 cup Brown Sugar, packed (50g)
• 1/4 cup Balsamic Vinegar (60ml)
• 1/4 cup Dry Red Wine (60ml)
• 1 tbsp Fresh Thyme Leaves
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Got it all? Let's move on to making some savory jam recipes !

Ingredients & Equipment for Your Sweet & Savory Onion Jam Recipe

Let's talk ingredients. Getting the right stuff is half the battle. Honestly, with a little love, anyone can nail this caramelized onion jam . This onion jam recipe rocks!

Main Ingredients Sorted!

First, you'll need 2 lbs (910g) of yellow onions, thinly sliced. Quality matters here, you know? Find firm, heavy onions.

Next, 2 tbsp (30ml) of olive oil and 2 tbsp (28g) of unsalted butter. Then grab 1/4 cup (50g) of packed brown sugar.

We're using 1/4 cup (60ml) of balsamic vinegar for that tangy kick. Add 1/4 cup (60ml) of dry red wine.

This adds depth to our red wine onion jam . Don’t forget 1 tbsp of fresh thyme leaves or 1 tsp dried.

Lastly, 1/2 tsp of salt and 1/4 tsp of black pepper.

Spice It Up: Seasoning Notes

Salt and pepper are essential. Thyme gives it that lovely herby touch. A pinch of red pepper flakes turns it into spicy onion jam .

Balsamic vinegar adds a great tang. You can swap it with apple cider vinegar if needed. If you like smoky, consider adding a pinch of smoked paprika! A dash of Worcestershire sauce enhances the flavor, too.

These savory jam recipes are really adaptable to taste.

Gear You'll Need

You'll need a large, heavy bottomed skillet. A Dutch oven works great, too. You'll also need a wooden spoon. This helps prevent sticking.

Measuring cups and spoons are necessary, too. Sterilized jars are needed for longer storage. Don’t have a sterilized jar? A clean glass jar will do in a pinch.

For longer storage, follow proper canning procedures, but I never have enough to can.

Sweet & Savory Caramelized Onion Jam: Your New Obsession

Honestly, who doesn't love a good condiment? This caramelized onion jam is totally next level. It's the perfect mix of sweet and savory.

It adds a little somethin' somethin' to practically anything. I like to think of it as magic in a jar.

One time I tried to make a bacon onion jam recipe for canning but this recipe is a winner!

Prep Steps: Let's Get Organized

This isn't Bake Off. Still, a little mise en place is key. First, thinly slice 2 lbs (910g) of yellow onions.

This is the most crucial step. Uniform slices help them cook evenly. Then, measure out all your ingredients: 2 tbsp (30ml) olive oil, 2 tbsp (28g) unsalted butter, 1/4 cup (50g) packed brown sugar, 1/4 cup (60ml) balsamic vinegar, 1/4 cup (60ml) dry red wine (optional), 1 tbsp fresh thyme leaves, 1/2 tsp salt, and 1/4 tsp black pepper.

Safety reminder: Don’t cry too much when you slice the onions! Seriously, open a window.

Sweet Onion Relish Recipe: The step-by-step

1. Sauté the onions: Heat the olive oil and butter in a large pan over medium low heat. Add onions, salt, and pepper.
2. Caramelize the mixture. Cook, stirring occasionally, until golden brown and soft (45- 60 minutes) . Low and slow is the name of the game.
3. Add some sweet & sour, stir in the brown sugar, balsamic vinegar, and red wine (if using).
4. Simmer until the liquid reduces and thickens. Usually takes about 5- 10 minutes .
5. Stir in the thyme.
6. Cool slightly, then store in a sterilized jar. And there you have your delicious onion marmalade recipe .

Pro Tips for Best Onion Jam Pairings

• Don't rush it! Low and slow caramelization is key for maximum flavor. The key is patience.
• Watch for burning. Burnt onions are sad onions. Reduce the heat if needed. This happens all the time.
• This onion jam recipe is pretty versatile, you can add diced bacon. Cook diced bacon first and then, use the bacon fat to caramelize the onions. If you are searching for savory jam recipes , this is for you. The bacon will bring smoke and flavor, and make you feel awesome.

Caramelized onion chutney is great on cheese boards. Spread it on burgers. It adds a bit of magic to a grilled cheese. Trust me, you need this in your life.

Recipe Notes for Your Sweet & Savory Caramelized Onion Jam

Right then, let's talk shop about this onion jam recipe . It's not just chucking stuff in a pan, you know? These are a few pointers to make sure it's bangin' every single time.

Serving Suggestions: Get Your Plating On

Honestly, presentation does matter. Think about it. This caramelized onion jam is lush dolloped on top of baked brie. That's how you create a stunning centerpiece.

Or, try a classy grilled cheese. Imagine a mature cheddar with a smear of this sweet onion relish . Don’t forget your bevvy pairings too! A crisp cider or a decent pint would be perfect with this onion marmalade recipe .

Storage Tips: Keep It Fresh, Fam!

Right, so once you've made this balsamic onion jam , you’ll want to keep it right. Into the fridge it goes! It'll keep for about a week, easy peasy.

Fancy keeping it for longer? Freezing is an option! Just portion it out first. When reheating, low and slow is key.

Don't blast it in the microwave or you'll have a right mess.

Variations: Make It Your Own

Fancy jazzing things up? Of course you do! For a vegan onion jam recipe , swap the butter for extra olive oil or a vegan butter alternative.

Sorted! Or, for something with a kick, a bacon onion jam recipe for canning , add diced bacon to the onions as they’re caramelizing.

Remember to cook it before adding the onions. Oh my gosh, the smokey flavours!

Nutrition Basics: Goodness in a Jar

Okay, so it's jam, not exactly a health food. Each serving has around 60 calories , plus a bit of fat and carbs.

The real benefit? It's packed full of flavour! It's made from onions, and we all know veggies are great. Remember to eat with balance.

So, that's it! You've got all the deets. Go forth and conquer that red wine onion jam . With these tips, your caramelized onion chutney will be next level.

Trust me, this is one of those savory jam recipes that'll become a staple. And don't forget best onion jam pairings will blow your mind.

You've got this!

Frequently Asked Questions

Why is my onion jam recipe too watery? It looks nothing like the pictures!

A watery onion jam usually means it wasn't cooked down enough. The trick is patience, much like waiting for the kettle to boil on a dreary British morning! Continue simmering over low heat, stirring occasionally, until the excess liquid evaporates and the jam reaches a thicker, spreadable consistency.

Also make sure your onions are sliced thinly and evenly to caramelize properly.

How long does homemade onion jam last, and what's the best way to store it?

Homemade onion jam will keep in the refrigerator for about 1-2 weeks if stored in an airtight container, much like that leftover curry you're hoping to enjoy later in the week! For longer storage, you can process it in a boiling water bath according to canning instructions.

This will allow you to store it at room temperature for up to a year, perfect for gifting or keeping a stash on hand for those cheese board emergencies!

Can I make this onion jam recipe vegan? Does it drastically change the taste?

Absolutely! Making this onion jam vegan is a doddle. Simply substitute the butter with more olive oil or a vegan butter alternative. The taste won't be drastically different; you might notice a slightly less "rich" flavour, but it will still be incredibly delicious.

You could even add a pinch of smoked paprika to compensate and add a little depth!

What are some fun variations I can try with this onion jam recipe to spice things up?

Feeling adventurous, are we? Brilliant! You can add a pinch of red pepper flakes for a spicy kick, or stir in cooked, crumbled bacon at the end for a bacon onion jam that's perfect with burgers. For a sweeter twist, consider adding a splash of maple syrup or a dash of honey.

Shallots or red onions can be used instead of yellow onions.

My onions are burning when I try to caramelize them. What am I doing wrong with this onion jam recipe?

Burnt onions are a real bummer! It sounds like the heat is too high. Caramelizing onions is a low and slow process. Reduce the heat to medium low, or even low, and be sure to stir them regularly to prevent sticking and burning.

A good heavy bottomed pan can also help distribute the heat more evenly, and deglazing with a bit of the red wine or balsamic vinegar helps to get the sticky bits off the bottom.

What cheeses go best with this sweet and savory caramelized onion jam?

Onion jam is incredibly versatile and pairs well with a range of cheeses. A sharp cheddar is a classic pairing, the sweetness of the jam balancing the cheddar's bite. Creamy cheeses like Brie or Camembert are also fantastic, as the jam cuts through the richness.

Don't forget goat cheese or even a crumbly Lancashire for something a bit different. Basically, think of it as a chutney with added oomph!