The Ultimate Guacamole Simple Fresh and Irresistible
Table of Contents
Recipe Introduction
Ever wondered what the secret is to the perfect party? Let me tell you, it’s Guacamole! Seriously, whip up a batch of this, and watch it disappear faster than free beer at a festival.
What’s the Deal with Guacamole Anyway?
This Avocado Dip Recipe originates from Mexico. For centuries, it has been a staple. Making it is so easy! You just need some good avocados and a bit of love.
We are going to teach you How To Make Guacamole .
It's Easy Guacamole Recipe , perfect for any occasion. Seriously, it takes about 15 minutes. The Best Guacamole Recipe makes 6-8 servings. It's great for sharing.
Why You'll Love This Guacamole
Avocados are full of good fats. That's a major health win, right? This Fresh Guacamole is the Authentic Guacamole Recipe which is ideal as one of your Dips And Appetizers for game night or a BBQ.
Imagine serving this creamy Mexican Guacamole Recipe alongside some crispy tortilla chips. That's what I call a party! This Homemade Guacamole recipe is so good, honestly, you will make it all the time.
Now, let’s get to the good stuff: ingredients!
Alright, let's dive into the heart of Guacamole! We're talking about the good stuff: fresh, vibrant ingredients. And don't worry, you won't need a Michelin star kitchen to pull this off! This Easy Guacamole Recipe will have you saying "Oh my gosh!" after the first bite.
Seriously, it’s that good!
Ingredients & Equipment
This Authentic Guacamole Recipe needs a few key things. Let's break it down!
Main Ingredients
- Avocados: You will need 3 ripe avocados (about 600g/21oz ). Hass avocados are the best Guacamole Recipe , honestly! They should yield to gentle pressure. Not rock hard, not mush, just right.
- Red Onion: Half a small red onion, diced finely, is about 50g/1.8oz .
- Jalapeños: Use 1-2 depending on how spicy you like it! Seed them for less heat. I always remove the pith.
- Cilantro: You will need 1/4 cup (60ml/2 fl oz) , roughly chopped. Some people hate cilantro!
- Lime Juice: Get ready to squeeze 2 limes (about 60ml/2 fl oz ). Fresh is always best.
- Salt: You'll need 1/2 teaspoon (2.5g/0.09oz) kosher salt.
- Cumin: I like 1/4 teaspoon (0.6g/0.02oz) ground cumin.
- Optional: Garlic powder and 1 small roma tomato.
Seasoning Notes
The magic is in the spices and aromatics. It's the little things! Cumin and garlic powder are great. They add depth.
Don’t skip the lime juice! If you don't have limes, lemon will do at a pinch. If you want more heat use Serrano peppers for even more kick.
Adjust to your taste. That's what makes it Homemade Guacamole .
Equipment Needed
For equipment we need a large bowl, a sharp knife and a chopping board, Easy peasy. You'll also need a lime juicer.
I'd suggest a fork or potato masher as well. Don't have a lime juicer? A fork works! No potato masher? The fork can handle it! We're making Fresh Guacamole - not rocket science!
Making Mexican Guacamole Recipe is simpler than you think. It is one of the best Dips And Appetizers . And you know what? It's way better than store-bought.
You’ve got to try this Avocado Dip Recipe ! I promise you’ll love it.
Let's Get This Guac 'n' Roll: The Ultimate Guacamole Recipe
Honestly, who doesn’t love Guacamole ? This Authentic Guacamole Recipe is so simple, it's almost criminal. Forget shop bought Avocado Dip Recipe , this Fresh Guacamole will knock your socks off! It is in fact the Best Guacamole Recipe .
We will show you How To Make Guacamole . It's my go-to for parties, BBQs, or even just a cheeky snack with a packet of crisps.
It's one of the best Dips And Appetizers I know!
Prep Steps: Mise en Place is Your Mate
First things first, get everything ready. It makes life so much easier, you know? Dice half a red onion. Mince those jalapeños (carefully!).
Chop the cilantro. Squeeze those limes. Weigh out your spices. This "mise en place" lark is a life saver in the kitchen.
step-by-step: Easy Guacamole Recipe in Minutes
- Halve 3 ripe avocados, remove the pits, and scoop into a bowl.
- Mash those avocados! Use a fork or potato masher. Don't overdo it; a little chunky is good.
- Stir in the diced red onion, minced jalapeño, and chopped cilantro.
- Pour in the juice of 2 limes. Add 1/2 teaspoon salt and 1/4 teaspoon cumin.
- Give it a good mix. Taste and adjust the seasoning as needed. More lime? More salt? You decide!
- Optional! Add 1 diced Roma tomato.
- Serve immediately.
Pro Tips: Secrets to Guac Perfection
My secret weapon? Always use really ripe avocados. They should yield to gentle pressure. Seriously, a rock hard avocado is your enemy.
Also, don't be shy with the lime juice. It not only adds flavour but also prevents browning. Remember to always cover the Guacamole with cling film directly touching Guacamole, that will also help prevent browning.
If you are looking for a Mexican Guacamole Recipe , this is a great one, but feel free to experiment with the heat levels!
So there you have it: a ridiculously Easy Guacamole Recipe that's guaranteed to impress. Honestly, you'll be amazed at how much better Homemade Guacamole tastes than anything you can buy in a shop.
Enjoy!
Recipe Notes: Let's Talk Guac!
So, you're ready to whip up some Guacamole! ? Ace, let's run through a few things I've learned making loads of this stuff over the years.
Seriously, I could probably write a book on How To Make Guacamole . Okay, maybe not, but you get the idea!
Serving Suggestions: Guac It Like You Mean It!
Presentation is key, innit? I like to serve my Homemade Guacamole in a rustic wooden bowl. It just looks more Authentic Guacamole Recipe , you know? And for dipping? Crisps are great, but try serving it with some warm pitta bread.
Proper lush!
Also, Fresh Guacamole goes with everything ! Bang it on top of grilled chicken or fish, or alongside your fave tacos.
I've even been known to sneak a dollop into my morning scrambled eggs (don't judge me!).
Storage Tips: Keepin' It Fresh
Okay, this is crucial. Avocado Dip Recipe goes brown faster than you can say "cor blimey!". The lime juice helps, but you need to be smart.
Press plastic wrap directly onto the surface of the guac. This stops air getting to it. Fridge life? 2 hours max, and that's pushing it.
Honestly, Best Guacamole Recipe is best eaten fresh! I wouldn't even bother freezing this, mate.
Variations: Get Your Guac On!
Fancy a twist? Try adding diced mango for a sweet kick. Mexican Guacamole Recipe with a tropical twist! Or, throw in some roasted corn for a smoky flavour.
Delish . And for my vegan mates, this Easy Guacamole Recipe is already perfect as is!
Nutrition Basics: Guac is Good For Ya!
Okay, so it's not exactly health food, but Guacamole! does have some good stuff in it. Think healthy fats from the avocados, fibre, and vitamin C from the lime.
Plus, all that chopping and mixing? Good exercise, right? Each serving contains around 180 calories, 2g protein, and 16g fat.
Honestly, this Guacamole Recipe is so easy, anyone can make it. Just grab some ripe avocados, your fave ingredients, and get stuck in! You'll be scoffing down Dips And Appetizers in no time.
Happy guacking, folks!
Frequently Asked Questions
How do I stop my Guacamole! from turning brown? It always seems to happen, even if I only make it an hour ahead!
Browning is the bane of every guac lover's existence! The key is to minimize air exposure. First, make sure you use plenty of lime juice, as the acidity helps slow down oxidation. Then, press plastic wrap directly onto the surface of the guacamole, ensuring there are no air pockets.
Some folks even add a thin layer of water or milk on top before refrigerating, pouring it off before serving. It's a bit fiddly, but it works a treat!
Can I make Guacamole! ahead of time? And if so, how long will it last?
You can, but fresh is always best. Guacamole is at its peak flavour and vibrant green colour immediately after making it. If you need to prepare it in advance, aim for no more than 2 hours, using the browning prevention tips mentioned above.
Any longer than that and you'll likely find it starts to lose its appeal, becoming a bit sad and discoloured, like a soggy bottom after a bad bake.
What if I don't have all the ingredients? Are there any substitutions I can make?
Absolutely! Flexibility is key in the kitchen. If you don't have red onion, yellow or white onion will do in a pinch, though the flavour will be a bit stronger. Lemon juice can replace lime juice if you're desperate, but lime gives that authentic Mexican zing.
And if you're one of those who thinks cilantro tastes like soap, use flat leaf parsley. Though you might be missing a trick, as it is the best ingredient.
My Guacamole! is too spicy! How can I tone it down?
Oops, a bit too much kick, eh? The quickest fix is to add more avocado to dilute the heat. You can also add a dollop of sour cream or Greek yogurt to cool things down. If you added the jalapeños with the seeds and pith, make sure to remove them next time, as that's where most of the heat lives.
And finally, a touch of sweetness, like a pinch of sugar or a squeeze of orange juice, can balance the spice.
Can I freeze Guacamole!?
Freezing guacamole isn't generally recommended, as the texture can change and become a bit watery upon thawing. However, if you absolutely must freeze it, adding extra lime juice and ensuring it's in an airtight container can help. Be prepared for a slight change in texture, though.
Maybe best to eat it all, or invite the neighbours round!
I only have hard avocados! What can I do to soften them quicker?
Ah, the avocado waiting game! Place the hard avocados in a paper bag with a banana or apple. These fruits release ethylene gas, which speeds up the ripening process. Check them daily, and they should be ready to go in a day or two. Whatever you do, don't microwave them trust me, it's not worth it!
The Ultimate Guacamole Simple Fresh And Irresist
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 calories |
|---|---|
| Fat | 16g |
| Fiber | 6g |