This Easy Sesame Brittle Proves Making Candy is a Piece of Cake Almost
Table of Contents
This Easy Sesame Brittle Proves Making Candy is a Piece of Cake (Almost!)
Ever stared forlornly at a bag of sesame seeds wondering what to do? Well, look no further! This easy sesame brittle recipe is your ticket to sweet, nutty bliss.
Honestly, it is like unlocking a secret level of dessert wizardry.
Sesame Brittle: A Crunchy Classic
Sesame candy has been around for ages. Originating in the Middle East and Asia, it's a treasured sweet treat, bringing joy to celebrations and everyday snacking.
This recipe is straightforward and fun! You will need about 20 minutes, and you will get around 10-12 servings of this tasty nut brittle .
Why You'll Love This Sesame Brittle
Apart from being ridiculously tasty, this homemade sesame brittle boasts some hidden perks. Sesame seeds are packed with calcium, making this a slightly less-guilty pleasure.
Serve it after dinner, with coffee, or even crumbled over ice cream. What makes this so great? It's the perfect balance of sweet, salty, and nutty!
Gather Your Goodies
Let's get prepped. You only need a handful of ingredients for this recipe!
- 1 cup Granulated Sugar, plus extra for dusting.
- ½ cup Unsalted Butter, cubed.
- ¼ cup Water.
- ¼ teaspoon Salt.
- 1 cup Toasted Sesame Seeds.
Essential Bits and Bobs
Before we get going, make sure you have the right tools. A heavy bottomed saucepan is key. A candy thermometer is absolutely essential! You'll also need a baking sheet, parchment paper, and a heat resistant spatula.
Now, are you ready to dive into the delicious world of crispy sesame brittle ?
Ingredients & Equipment for the Best Sesame Brittle
Alright, let’s dive into what you'll need to nail This Easy Sesame Brittle Recipe . Don’t worry, it’s not complicated at all! Think of it as a science experiment.
.. but with yummy rewards. Honestly, the first time I tried making candy, I was terrified . But Sesame Candy is the best way to start.
Main Ingredients Breakdown
Here’s the lowdown on the ingredients. Accuracy is crucial!
- Granulated Sugar: You will need 1 cup (200g) . Plain old white sugar is perfect!
- Unsalted Butter: Get ½ cup (113g) . Cut it into cubes. This helps it melt evenly.
- Water: Just ¼ cup (60ml) will do.
- Salt: A pinch of ¼ teaspoon enhances all the flavors.
- Toasted Sesame Seeds: You’ll need 1 cup (100g) . Toasted sesame seeds are key. You want to keep it Crispy Sesame Brittle as the end result.
Quality Indicators: For the butter, use good quality butter that is solid and not oily. It will give a better flavour.
I always buy quality butter for baking as I feel that it makes a difference.
Seasoning Notes
Let’s talk flavor!
Essential spice combinations: This recipe is straightforward. The sesame seeds are the star!
Flavor enhancers and aromatics: You could add a tiny pinch of sea salt at the end for extra oomph. A good Homemade Sesame Brittle is all about the sesame flavor.
Quick substitution options: A dash of vanilla extract can add a nice touch if you’re feeling fancy.
Equipment Needed
Keep it simple, people!
- Heavy bottomed saucepan: Stainless steel is great. This helps prevent burning.
- Candy thermometer: Essential! Seriously, don’t skip this. You're aiming for the hard crack stage which requires precision. I tried How to Make Sesame Brittle without one once. Disaster!
- Baking sheet: Line it with parchment paper or a silicone mat.
- Heat resistant spatula: This will protect your hands.
- Oven mitts: Protect your hands from burns! I swear, I've burnt myself more times than I care to admit.
Cooking Method: Crafting The Perfect Sesame Brittle
Honestly, making candy always seemed a bit daunting to me. Like something only grandma could do, you know? Then I stumbled upon This Easy Sesame Brittle Recipe .
Oh my gosh! It’s changed everything.
Prep Steps: Mise en Place is Your Mate
First things first, mise en place . Get everything ready. It's a fancy term for getting all your ingredients prepped. Have 1 cup (100g) toasted sesame seeds measured out.
½ cup (113g) of cubed unsalted butter at the ready. Plus, 1 cup (200g) granulated sugar, ¼ cup (60ml) water , and ¼ teaspoon salt all lined up.
Lining your baking sheet with parchment paper or a silicone mat? Non-negotiable. This ain’t no time for winging it!
step-by-step Process: Let's Get Cracking!
- Combine: Add the sugar, butter, water, and salt to a heavy bottomed saucepan.
- Melt and Dissolve: Cook over medium heat. Stir until the butter melts and the sugar dissolves.
- Boil to Hard Crack: Attach a candy thermometer. Stop stirring and boil to the hard crack stage. This happens around 300- 310° F (149- 154° C) .
- Add Sesame Seeds: Remove from heat. Stir in the toasted sesame seeds quickly.
- Pour and Spread: Pour onto the prepared baking sheet. Spread into a thin, even layer with a heat resistant spatula.
- Cool and Break: Cool completely at room temperature. Break into pieces.
Pro Tips: Secret Ninja Moves
Want that extra oomph for your Crispy Sesame Brittle ? Here's the tea: Don't stir once boiling. Stirring makes crystals form and this ruins the texture.
Also, getting a candy thermometer is a must. Don’t skip it! Trying to guess the temperature? Trust me, it will end in tears.
This Sesame Candy recipe is too good to mess up!
Finally, Homemade Sesame Brittle is surprisingly customisable. The other day, I threw in a pinch of sea salt right at the end, honestly? Divine.
It also is very fast to make. If you make Toasted Sesame Brittle , it makes the taste better and more crispy.
Recipe Notes for Your Epic Brittle Adventure!
Okay, so you’re about to tackle This Easy Sesame Brittle Recipe . Ace! Before you dive in, let's chat about a few things that'll make your brittle making experience smooth as silk.
Honestly, it's easier than you think!
Serving Suggestions: Brittle Bliss
Right, presentation time! For plating, think rustic charm. A simple wooden board scattered with shards of crispy sesame brittle is pure class.
Elevate it with a light dusting of icing sugar. Fancy, innit?
As for sides, keep it simple. A strong coffee or a fragrant green tea cuts through the sweetness beautifully. Want something boozy? A small glass of dessert wine would be amazing.
Storage Tips: Keepin' it Fresh
Store your gorgeous homemade sesame brittle in an airtight container. This keeps it from getting sticky. Pop it in the fridge and it will last a good few weeks.
If you live in a humid place, the fridge is your best friend. I once left mine out during a summer heatwave, and oh my gosh, it was a disaster!
Freezing? Not really recommended. It can change the texture. But if you absolutely must , wrap it super tightly in cling film first.
To enjoy, just leave it at room temperature for a bit.
Variations: Get Creative!
Want to jazz things up? For a gluten-free version, ensure all your ingredients are certified gluten-free. Also, you can easily change sesame candy into nut brittle.
Adding a handful of chopped almonds or peanuts will make it extra special, like an expensive Hotel Chocolat bar.
Seasonal swaps? In autumn, a pinch of warming spices like cinnamon or ginger would be lovely. It goes well with the toasted sesame brittle . You know, experiment a little!
Nutrition Basics: A Treat (in Moderation!)
Okay, so let's be real. This is candy. It's not a health food. But! Sesame seeds are actually pretty good for you, packed with minerals.
This Easy Sesame Brittle Recipe gives you about 150 calories per serving, mainly from sugar.
The key health benefit? Happiness! A little treat can do wonders for your mood. Everything in moderation, yeah?
So there you have it! Your easy sesame brittle recipe adventure is just around the corner. Have fun, be safe (that caramel gets hot !), and don't be afraid to get a little messy.
You got this!
Frequently Asked Questions
Help! My sesame brittle is sticky and not snapping. What went wrong?
A sticky brittle usually means it didn't reach the hard crack stage (300-310°F) during cooking. Think of it like undercooked toffee. This could be due to an inaccurate candy thermometer, or not cooking it long enough.
Next time, double check your thermometer's accuracy and ensure you reach the correct temperature for a crisp snap, worthy of Paul Hollywood himself!
Can I add other nuts or flavors to this easy sesame brittle recipe?
Absolutely! Think of this recipe as a blank canvas for your inner Willy Wonka. You can add chopped almonds, peanuts, or even a sprinkle of sea salt for a salted caramel vibe. Just toss them in with the sesame seeds at the end. A pinch of cayenne pepper gives it a lovely sweet heat kick, too!
How do I store this easy sesame brittle recipe to keep it fresh?
The key to keeping your sesame brittle from getting sticky again is proper storage. Store your sesame brittle in an airtight container at room temperature, away from humidity. A layer of parchment paper between pieces can also help prevent them from sticking together.
It should stay fresh for up to a week, but let's be honest, it probably won't last that long!
I don't have a candy thermometer. Can I still make this easy sesame brittle recipe?
While technically possible, making brittle without a candy thermometer is like driving without a speedometer you're taking a risk! A candy thermometer is essential for accuracy and safety. It ensures the sugar reaches the hard crack stage for that perfect snap.
Investing in a reliable thermometer is well worth it for consistent results and avoids potential sugar burning disasters!
Is sesame brittle bad for you? What's the nutritional info?
Like most candy, this easy sesame brittle recipe is a treat and should be enjoyed in moderation, like a cheeky biscuit. Each serving (approx. 1/10-1/12 of the batch) has around 150 calories, 2g protein, 8g fat, 20g carbohydrates, and 18g sugar. However, sesame seeds do provide some healthy fats and minerals.
Portion control is key, like enjoying a small slice of Battenberg at afternoon tea!
My caramel burned! What can I do to prevent this next time I make this easy sesame brittle?
Burnt caramel is a sad sight, but easily avoidable next time. Always use a heavy bottomed saucepan to distribute heat evenly. Monitor the temperature closely with your candy thermometer and avoid stirring once the sugar has dissolved. Low and slow is the key!
Immediately remove from heat once it reaches the desired temperature (300-310°F).
This Easy Sesame Brittle Proves Making Candy Is
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150 calories |
|---|---|
| Fat | 8g |
| Fiber | 0g |