Weeknight Winner Easy Chicken Marsala Ready in Under 30

Recipe Introduction

Quick Hook

Ever crave that restaurant quality Chicken Marsala at home? I get it. This easy chicken marsala recipe is proper lush, trust me. It's all about that rich, savory flavor.

Brief Overview

Chicken Marsala hails from Italian American kitchens. It's normally a bit fussy, but we've made it simple. This Italian chicken marsala recipe is ready in around 30 minutes.

This quick chicken marsala version serves four hungry people.

Main Benefits

This Poultry Recipes is packed with protein. This Chicken Dinner Recipes is perfect for a weeknight treat. The amazing sauce makes this best chicken marsala recipe special!

Ready to whip up some magic? Let's dive into the ingredients for this tasty Marsala Chicken Recipes . You'll need some chicken breasts, mushrooms, and, of course, Marsala wine.

Honestly, it's easier than you think. This easy weeknight chicken marsala is totally doable.

Now, let's get to the gear you'll need.

Time to Assemble Your Kit

You will need a large skillet, some plates for dredging, and something to flatten the chicken. Don't worry if you haven't got a meat mallet.

A rolling pin will do the trick too! It's all about making do, innit?

Ingredients for your Weeknight Chicken Marsala recipe

• 1. 5 lbs boneless, skinless chicken breasts, pounded thin
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 4 tablespoons unsalted butter, divided
• 2 tablespoons olive oil
• 8 ounces cremini mushrooms, sliced
• 1/4 cup dry Marsala wine
• 1/2 cup chicken broth (low sodium)
• 2 tablespoons heavy cream (optional)
• 2 tablespoons chopped fresh parsley

Honestly, you might already have most of this in your kitchen already!

Ingredients & Equipment for Your Easy Chicken Marsala Recipe

Right, let's get down to brass tacks. What do we need for this cracking easy chicken marsala recipe ? Here's the lowdown. It's easier than you think, honestly.

Main Ingredients Deconstructed

First, the chicken. We need 1.5 lbs (680g) of boneless, skinless chicken breasts. Make sure you bash 'em till they're 1/4 inch thick.

This helps them cook evenly. Quality chicken makes all the difference! After all, it is a Chicken Dinner Recipe

For dredging, grab 1/2 cup (60g) of all-purpose flour. Season it well! You'll need 1/2 teaspoon (2.5ml) of salt and 1/4 teaspoon (1.25ml) of black pepper. Taste as you go, though!

Now for the sauce! Get 4 tablespoons (60ml/56g) of unsalted butter and 2 tablespoons (30ml/30g) of olive oil. These help create a rich base.

You'll also want 8 ounces (227g) of cremini mushrooms, sliced nice and thin.

Most importantly the Marsala! You need 1/4 cup (60ml) of dry Marsala wine. Don't skimp, a good marsala makes an amazing Chicken Marsala.

Plus 1/2 cup (120ml) of chicken broth (low sodium, if you can). And lastly, 2 tablespoons (30ml) of heavy cream (optional, but lush!)

Seasoning Notes: Getting That Flavour Bang On

Seasoning is key, innit? A classic Italian chicken marsala recipe relies on the right spice combo. Salt and pepper are a must.

But don't be shy with your herbs! A pinch of dried thyme or oregano can really elevate things. A quick substitute if you don't have Marsala? Dry sherry works in a pinch.

For that umami kick, consider a dash of Worcestershire sauce or a tiny bit of soy sauce to really bring out the rich notes!

Equipment Needed: Keep It Simple, Stupid!

Right, no need for fancy gadgets here. You'll need a large skillet at least 12 inches is ideal. This is your MVP for making marsala chicken recipes .

Shallow dishes or plates for dredging the chicken are handy. Oh, and a meat mallet (or even a rolling pin!) for bashing those chicken breasts to get them evenly flat.

Lastly, a good old pair of tongs. Easy peasy!.

Now you're armed and ready to get started with this cracking quick chicken marsala ! Honestly, it's easier than making toast.

Give it a go and let me know how you get on! You can have your Easy weeknight chicken marsala ready in no time.

Weeknight Winner: The Easy Chicken Marsala Recipe!

Fancy a taste of Italy without the fuss? This easy chicken marsala recipe is your ticket! Honestly, it's one of my go-to chicken dinner recipes for a quick and delicious meal.

Forget slaving away in the kitchen, this is all about maximum flavour with minimum effort. Plus, it falls firmly into the category of easy weeknight chicken marsala , so you can whip it up after a long day.

It's a hug in a pan, seriously.

Prep Like a Pro: Your Mise en Place Sorted

First things first: get your bits and bobs ready. It's called mise en place and makes life easier. Pound 1.

5 lbs (680g) chicken breasts till they are thin. Slice 8 ounces (227g) cremini mushrooms . Measure out 1/2 cup (60g) flour seasoned with 1/2 teaspoon (2.

5ml) salt and 1/4 teaspoon (1.25ml) black pepper . Also, have 4 tablespoons (60ml/56g) butter, 2 tablespoons (30ml/30g) olive oil, 1/4 cup (60ml) dry Marsala wine and 1/2 cup (120ml) chicken broth ready.

Chop some fresh parsley , and maybe have 2 tablespoons (30ml) heavy cream nearby just in case! All this poultry recipes are so good.

Rock and Roll: Getting Down to Business

Right, let's get cooking! This is a super quick chicken marsala . I'm talking about 30 minute chicken marsala recipe quick!

1. Dredge the chicken in that seasoned flour, make sure to shake off any extra.
2. Melt half the butter with the olive oil in a large skillet over medium high heat.
3. Sear the chicken for about 3- 4 minutes per side, until golden and cooked through. Remember that you are looking for an internal temperature of 165° F ( 74° C) for the chicken. Remove and set aside.
4. Add the sliced mushrooms to the pan and sauté until softened and browned about 5 minutes .
5. Pour in the Marsala wine , scraping up those tasty browned bits from the bottom of the pan. Let it simmer for 1 minute to reduce slightly.
6. Stir in the chicken broth and bring to a simmer.
7. Add the cream (if using) to make it a Chicken marsala with cream , and simmer for another minute to thicken.
8. Return the chicken to the pan. Heat through in the sauce and garnish with parsley. Boom! Dinner's served!

Pro Tips for a Bangin' Chicken Marsala

Honestly, don't overcrowd the pan when searing the chicken. Do it in batches. Otherwise, the pan temperature drops. This prevents proper browning.

Now you know the best chicken marsala recipe ! A Chicken marsala with cream is always great too!

Want to thicken that sauce? Mix a tablespoon of cornstarch with a tablespoon of cold water. Stir it in while simmering. Done.

And if you are looking for an Italian chicken marsala recipe , consider using imported italian marsala wine, it's a game changer!

Recipe Notes for Your Knockout Easy Chicken Marsala Recipe

Honestly, whipping up this easy chicken marsala recipe is a breeze. It’s one of those chicken dinner recipes that even I can't mess up, and believe me, I've had my share of kitchen disasters.

But before you dive in, here are a few extra tidbits to ensure your marsala is absolutely top-notch . Let's get cooking!

Serving Suggestions That'll Make You Look Like a Pro

Fancy a bit of posh plating? This Italian chicken marsala recipe looks amazing served over a bed of linguine. Honestly, the sauce just clings to it beautifully.

For a truly classic touch, serve with creamy mashed potatoes. As for sides, I personally love some steamed asparagus or green beans to add a bit of freshness.

Grab a loaf of garlic bread! A glass of dry sherry will work well too. It really elevates the whole meal, you know?

Storage Secrets: Making the Most of Your Leftovers

Got leftovers? No worries! Store your Marsala Chicken Recipes in an airtight container in the fridge for up to 3 days.

For longer storage, you can freeze it, although the sauce might separate a bit upon thawing. I've found that gently reheating it on the stovetop over low heat, with a splash of chicken broth, helps bring it back to its former glory.

Easy peasy!

Variations: Making it Your Own

Want to jazz up this quick chicken marsala a bit? For a richer, creamier sauce, stir in a dollop of sour cream at the end.

Fancy something a bit different? A squeeze of lemon and a few capers give it a lovely Chicken Piccata inspired twist.

If you're catering to vegetarians, swap the chicken for portobello mushrooms. They soak up the delicious marsala chicken sauce beautifully.

Nutrition Basics: Fueling Your Body Right

This poultry recipes is relatively healthy. Each serving contains about 350 calories. It is packed with 40 grams of protein and 18 grams of fat.

You also get 8 grams of carbohydrates. Remember, these are approximate values. The exact figures depend on the ingredients you use.

Chicken is a fantastic source of lean protein, essential for building and repairing tissues. Mushrooms add valuable nutrients and fiber, making this dish not just delicious, but good for you too.

This best chicken marsala recipe is a winner, no doubt. So, give it a go! You'll be amazed at how simple it is.

And how utterly delicious the result! Don't be afraid to experiment and make it your own. Happy cooking, you brilliant kitchen whiz, you!

Frequently Asked Questions

Is this easy chicken marsala recipe actually easy? I'm not exactly Jamie Oliver in the kitchen.

Absolutely! This recipe is designed for beginner cooks. It uses simple ingredients and straightforward steps, so even if you've never made Chicken Marsala before, you'll be able to whip it up without a fuss. Just follow the instructions and you'll have a restaurant quality meal in under 30 minutes.

No need to be a whiz, just give it a go!

Can I make this easy chicken marsala recipe ahead of time? I'm a busy bee during the week!

You can definitely prep some components in advance. You can pound the chicken and slice the mushrooms a day ahead and store them separately in the fridge. The finished dish is best served immediately, but leftovers can be stored in the fridge for up to 3 days.

Reheat gently to avoid drying out the chicken; you might want to add a splash of chicken broth when reheating to keep it moist.

What if I can't find Marsala wine? Is there a decent substitute for this easy chicken marsala recipe?

No worries if you can't find Marsala! A good substitute is dry sherry or Madeira wine, though the flavour will be slightly different. In a pinch, you can also use chicken broth with a splash of balsamic vinegar to mimic the sweetness and depth of Marsala. Just be sure to taste and adjust the seasoning accordingly.

How can I thicken the marsala sauce? Mine always seems a bit runny.

A runny sauce can be a bit of a downer, but it's easily fixed! The easiest way is to whisk together a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon cold water) and stir it into the simmering sauce. Let it cook for a minute or two, until it thickens to your desired consistency.

Remember, a little goes a long way, so add it gradually.

What's the best way to serve this easy chicken marsala recipe? Sides, accompaniments, the whole shebang!

Chicken Marsala is a versatile dish that pairs well with a variety of sides. It's fantastic served over linguine or spaghetti, allowing the sauce to coat the pasta beautifully. Creamy mashed potatoes are also a classic choice. For a lighter option, serve it with steamed asparagus, green beans, or a fresh salad.

Don't forget a bit of garlic bread for mopping up that delicious sauce!

Is this easy chicken marsala recipe healthy? I'm trying to watch my waistline!

While delicious, Chicken Marsala can be relatively high in calories and fat. You can make it healthier by using less butter and olive oil, opting for low-sodium chicken broth, and skipping the heavy cream. Serve it with plenty of vegetables and a smaller portion of pasta or mashed potatoes.

Also keep in mind that the approximate nutritional information per serving is: Calories: 350, Protein: 40g, Fat: 18g, Carbohydrates: 8g. Enjoy in moderation as part of a balanced diet!