Ingredients:

  • 1 large apple (Granny Smith or Honeycrisp), diced
  • 1 tablespoon granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup rolled oats
  • 2 tablespoons cold unsalted butter, cubed

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine diced apples, sugar, and cinnamon. Mix well.
  3. Transfer the apple mixture to a small oven-safe ramekin or baking dish.
  4. In the same mixing bowl, combine rolled oats and cubed butter.
  5. Use a fork or your fingertips to cut the butter into the oats until the mixture resembles coarse crumbs.
  6. Sprinkle the crumble topping evenly over the apple mixture.
  7. Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the apples are tender. Enjoy these quick and easy apple desserts!
  8. Let cool slightly before serving. Careful, it's hot!