Ingredients:

  • 5 links Johnsonville bratwurst
  • 1 tbsp Avocado oil
  • 2 medium Yukon Gold potatoes, cubed into 1/2-inch pieces
  • 0.5 medium yellow onion, sliced into thick wedges
  • 0.5 tsp Smoked paprika
  • 0.5 tsp Garlic powder
  • 0.25 tsp Salt
  • 0.25 tsp Black pepper

Instructions:

  1. Wash the Yukon Gold potatoes and cube them into 1.25 cm pieces. Slice the yellow onion into thick wedges.
  2. Place the potato cubes and yellow onion wedges into a bowl and drizzle with avocado oil.
  3. Toss the vegetables with smoked paprika, garlic powder, salt, and black pepper until every surface is coated.
  4. Arrange the potatoes and onions in a single layer in the air fryer basket. Space them out so the air can circulate freely between the pieces.
  5. Place the Johnsonville bratwurst on top of the vegetable layer or nestled between them.
  6. Set the temperature to 200°C (400°F) and bake for 15 minutes.
  7. At the 8-minute mark, give the basket a vigorous shake to reposition the potatoes and roll the sausages over. Continue cooking for the remaining 7 minutes.
  8. Remove the basket and let the sausages rest for 3 minutes before serving.