Ingredients:

  • 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 cup (240ml) buttermilk
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 1/2 cups (120g) panko breadcrumbs
  • 1/4 cup (30g) grated Parmesan cheese (optional)
  • 1 tablespoon dried parsley
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray

Instructions:

  1. In a bowl, combine chicken cubes with buttermilk, Dijon mustard, garlic powder, smoked paprika, salt, and pepper. Cover and refrigerate for at least 30 minutes (or up to 4 hours).
  2. In a shallow dish, combine panko breadcrumbs, Parmesan cheese (if using), dried parsley, onion powder, garlic powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Mix well.
  3. Remove chicken from marinade, letting excess drip off. Dredge each chicken cube in the breadcrumb mixture, pressing to adhere. Place breaded chicken on a clean plate or baking sheet.
  4. Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
  5. Lightly spray the air fryer basket with cooking spray. Arrange breaded chicken bites in a single layer in the air fryer basket, making sure not to overcrowd. Spray the tops of the chicken bites with cooking spray.
  6. Air fry for 12-15 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C).
  7. Remove from the air fryer and serve immediately with your favorite dipping sauces.