Ingredients:

  • 1 pound (450g) frozen hash browns (shredded or diced)
  • 1 tablespoon olive oil (or avocado oil)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon paprika (optional)
  • Salt and freshly ground black pepper to taste

Instructions:

  1. Preheat your air fryer to 400°F (200°C). This is crucial for achieving that crispy exterior.
  2. In a bowl (optional), toss the frozen hash browns with olive oil, garlic powder, onion powder, paprika (if using), salt, and pepper. Ensure even coating for consistent browning.
  3. Spread the hash browns in a single layer in the air fryer basket. Avoid overcrowding to promote crisping.
  4. Air fry for 15-20 minutes, flipping halfway through, until golden brown and crispy. Check for doneness by color and texture. Adjust cooking time based on your air fryer model.
  5. Carefully remove the hash browns from the air fryer and serve immediately. They are best when served hot and crispy.