Ingredients:

  • 3 cups (240g) rolled oats (old-fashioned, not instant)
  • 1 cup (100g) mixed nuts (almonds, walnuts, pecans), roughly chopped
  • ½ cup (40g) unsweetened shredded coconut
  • ¼ cup (30g) seeds (sunflower, pumpkin, or a mix)
  • ¼ cup (60ml) honey (or maple syrup for vegan option)
  • ¼ cup (60ml) coconut oil, melted (or other neutral oil)
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions:

  1. Preheat air fryer to 300°F (150°C). Line the air fryer basket with parchment paper.
  2. In a large bowl, mix together the rolled oats, chopped nuts, shredded coconut, seeds, cinnamon, and salt.
  3. In a separate small bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract.
  4. Pour the wet ingredients over the dry ingredients and stir well until everything is evenly coated.
  5. Spread the granola mixture in an even layer in the prepared air fryer basket.
  6. Air fry for 15-20 minutes, stirring every 5 minutes to ensure even browning and prevent burning. Keep a close eye – every air fryer is different! Look for a golden brown color and toasted aroma.
  7. Remove the granola from the air fryer and let it cool completely on a baking sheet or in the bowl. It will crisp up as it cools.
  8. Once cooled, store the granola in an airtight container at room temperature for up to 2 weeks.