Ingredients:

  • 2 cups (180g) old-fashioned rolled oats
  • 1 tsp (5g) baking powder
  • 1 tsp (2g) ground cinnamon
  • 1/4 tsp (1g) salt
  • 2 large ripe bananas, mashed (approx. 225g)
  • 1 cup (240ml) unsweetened almond milk
  • 1 large egg (50g)
  • 2 tbsp (30ml) maple syrup
  • 1 tsp (5ml) vanilla extract
  • 1/2 cup (60g) chopped walnuts
  • 1/3 cup (50g) dark chocolate chips

Instructions:

  1. Mash the bananas in a large bowl until smooth. Note: Use a fork or a potato masher to get rid of big lumps.
  2. Whisk in the egg, almond milk, maple syrup, and vanilla. Stir until the mixture is fully emulsified and there are no streaks of egg.
  3. Fold in the rolled oats, baking powder, cinnamon, and salt. Stir until every single oat is thoroughly coated in the liquid.
  4. Fold in the chopped walnuts and dark chocolate chips. Don't overmix here, just distribute them evenly.
  5. Pour the batter into a parchment lined 8x8 inch baking pan. Use a spatula to smooth the top so it bakes evenly.
  6. Bake at 350°F (180°C) for 30 minutes. Wait until the edges pull away from the sides and the center feels set but springy.
  7. Remove from the oven and let it sit for 5-10 minutes. This allows the steam to settle so it doesn't fall apart when you cut it.
  8. Slice into 6 equal squares.