Ingredients:

  • 3 Tbsp Mild Chili Powder
  • 1 Tbsp Ground Cumin
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Cornstarch (Maize Flour)
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Mexican Oregano
  • 1 tsp Kosher Salt (or fine sea salt)
  • 1/2 tsp Freshly Ground Black Pepper
  • 1/4 tsp – 1/2 tsp Cayenne Pepper (adjust to taste)

Instructions:

  1. Gather Ingredients: Lay out all measured spices, the cornstarch, and a small mixing bowl.
  2. Combine Dry Ingredients: Add the Chili Powder, Cumin, Smoked Paprika, Cornstarch, Garlic Powder, Onion Powder, Mexican Oregano, Salt, Black Pepper, and Cayenne Pepper (if using) into the mixing bowl.
  3. Whisk Thoroughly: Use a small whisk or spoon to vigorously combine the spices until the colour and texture are completely uniform. Ensure the cornstarch is fully incorporated, leaving no pockets of white powder.
  4. Transfer and Store: Carefully funnel the finished blend into a clean, airtight jar or container. Label and date the jar for optimal freshness.