Blueberry Baked Oatmeal for 12 Servings

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large bowl, whisk together the rolled oats, baking powder, cinnamon, and salt.
3. In a separate small bowl or measuring cup, combine the almond milk, Greek yogurt, egg, maple syrup, and vanilla until the mixture is smooth.
4. Pour the wet ingredients into the dry mixture and stir until just combined.
5. Gently fold in the blueberries and sliced almonds using a spatula to avoid crushing the berries.
6. Spread the batter evenly into the prepared pan and bake for 35–40 minutes until the top is golden-brown and the center feels set.
7. Allow the oatmeal to cool for 10 minutes before slicing into 12 squares.