How to Make Bob Evans Sausage Rolls: 5 Irresistibly Delicious Tips

Instructions:

1. In a mixing bowl, combine flour and salt.
2. Add the cold butter and use a pastry cutter to incorporate until the mixture resembles crumbs.
3. Gradually stir in cold water until dough forms.
4. Shape into a disk, wrap in plastic wrap, and chill for 30 minutes.
5. In a skillet over medium heat, cook the Bob Evans sausage, breaking it apart until browned and cooked through (about 8-10 minutes).
6. Add chopped onion and cook until translucent (about 5 minutes).
7. Stir in grated cheddar cheese, garlic powder, and thyme. Remove from heat and let cool.
8. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
9. Roll out chilled dough on a floured surface until 1/8-inch thick.
10. Cut into rectangles (about 4x6 inches) and place a spoonful of filling on one side.
11. Fold over the dough, sealing edges with your fingers, and crimp with a fork.
12. Place assembled rolls on the prepared baking sheet.
13. Whisk the egg and milk together and brush over the rolls.
14. Bake for 20-25 minutes or until golden brown.
15. Allow to cool slightly before serving. Enjoy warm!