Ingredients:

  • 3 pounds (1.36 kg) sweet potatoes, peeled and cubed
  • 2 tablespoons (30 ml) olive oil
  • 1/2 teaspoon (2.5 ml) kosher salt
  • 1/4 teaspoon (1.25 ml) freshly ground black pepper
  • 4 tablespoons (57 g) unsalted butter, softened
  • 1/4 cup (60 ml) whole milk, warmed
  • 2 tablespoons (30 ml) bourbon
  • 1 teaspoon (5 ml) ground cinnamon
  • 1/2 teaspoon (2.5 ml) ground nutmeg
  • 1/4 teaspoon (1.25 ml) ground ginger
  • 1/4 teaspoon (1.25 ml) kosher salt, or to taste
  • Pinch of cayenne pepper (optional)

Instructions:

  1. Toss sweet potato cubes with olive oil, salt, and pepper on a baking sheet. Roast at 400°F (200°C) for 30-40 minutes, or until fork-tender and slightly caramelized.
  2. While sweet potatoes roast, combine softened butter, warmed milk, bourbon, cinnamon, nutmeg, ginger, salt, and cayenne pepper (if using) in a small bowl. Set aside.
  3. Once the sweet potatoes are roasted, transfer them to the large pot or saucepan.
  4. Pour the bourbon mixture over the sweet potatoes. Using a potato masher or electric mixer, mash until smooth and creamy. Adjust seasoning to taste.
  5. Serve immediately, garnished with a sprinkle of cinnamon or chopped pecans (optional).