Peanut Butter Buckeyes Everyone will love Easy Treats

Instructions:

1. In a large mixing bowl, cream together the softened butter and peanut butter until light and fluffy.
2. Gradually add the sifted powdered sugar, vanilla extract, and salt to the butter-peanut butter mixture, mixing on low speed until combined. The mixture will be thick.
3. Roll the peanut butter mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper or a silicone baking mat.
4. Refrigerate the peanut butter balls for at least 30 minutes to firm up. This prevents them from falling apart during dipping.
5. Melt the semi-sweet chocolate chips in a double boiler or microwave. If using a double boiler, ensure the water doesn't touch the bottom of the bowl. If microwaving, heat in 30-second intervals, stirring in between, until smooth. Stir in vegetable shortening for a smoother consistency (optional).
6. Using a fork or dipping tools, carefully dip each chilled peanut butter ball into the melted chocolate, leaving a small portion of the peanut butter showing at the top to resemble a Buckeye nut.
7. Place the dipped Buckeyes back on the lined baking sheet. Refrigerate for at least 1 hour, or until the chocolate is firm.
8. Remove the Buckeyes from the refrigerator and let them sit at room temperature for a few minutes before serving.