Buckeye Candy Recipe: Easy Homemade Chocolate Peanut Butter

Instructions:

1. In a large mixing bowl, cream together the softened butter and peanut butter until smooth and well combined.
2. Gradually add the sifted powdered sugar and salt to the butter mixture, mixing on low speed until fully incorporated. Stir in the vanilla extract.
3. Roll the peanut butter mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper or a silicone baking mat.
4. Place the baking sheet with the peanut butter balls in the refrigerator for at least 30 minutes to firm up.
5. In a double boiler or microwave-safe bowl, melt the chocolate chips and shortening together until smooth and glossy. Stir frequently to prevent burning.
6. Remove the chilled peanut butter balls from the refrigerator. Insert a toothpick into the top of each ball and dip it into the melted chocolate, leaving a portion of the peanut butter exposed at the top (to resemble a buckeye nut).
7. Place the dipped buckeyes back on the prepared baking sheet. Remove the toothpicks and smooth over the holes with your finger or a small spatula. Refrigerate for another 15-20 minutes, or until the chocolate is set.