Ingredients:

  • 1 oz Butterscotch Schnapps
  • 1 oz Irish Cream Liqueur (e.g., Bailey
  • s)
  • Whipped cream (for garnish, optional)
  • Ice (if desired for serving)

Instructions:

  1. Place shot glasses in the freezer for a few minutes for an extra-frosty drink.
  2. Measure 1 oz of butterscotch schnapps and pour gently into the bottom of each shot glass.
  3. Measure 1 oz of Irish cream and slowly pour it over the back of a spoon to create a layered effect on top of the schnapps.
  4. Top with a dollop of whipped cream if desired.
  5. Enjoy the Buttery Nipple chilled.