Ingredients:
- 1 ounce butterscotch schnapps
- 1 ounce Irish cream liqueur
- Whipped cream (optional)
- Chocolate shavings (optional)
- Caramel drizzle (optional)
Instructions:
- Prepare the glass: Select a shot glass or small glass for serving.
- Measure schnapps: Pour the butterscotch schnapps into the glass, filling it halfway.
- Layer Irish cream: Using a bar spoon, slowly pour the Irish cream liqueur over the back of the spoon to float it on top of the schnapps.
- Garnish (optional): Add a dollop of whipped cream, sprinkle chocolate shavings, or drizzle caramel on top if desired.
- Serve immediately: Present the cocktail and enjoy responsibly!