Ingredients:

  • 2 Tbsp Coarse Sea Salt or Flake Salt (for rim)
  • 1 large Lime Wedge (for wetting the rim)
  • 3 oz (90 ml) 100% Agave Tequila (Blanco/Silver)
  • 2 oz (60 ml) Freshly Squeezed Lime Juice
  • 2 oz (60 ml) Premium Orange Liqueur (such as Cointreau)
  • Ice Cubes (as needed for shaking and serving)
  • 5 – 1 tsp Agave Nectar (optional sweetener)

Instructions:

  1. Prep the Salt: Spread the coarse salt evenly on a small, flat plate.
  2. Wet the Rim: Run a lime wedge around the outer, top edge of each glass rim. Note: Only salt the outside of the glass; avoid salting the inside.
  3. Salt the Glass: Gently invert the glass and press the wet rim into the salt until coated to your liking. Set the glasses aside.
  4. Measure Liquids: Using a jigger, measure the tequila, lime juice, and orange liqueur directly into the metal cocktail shaker. Add optional agave nectar if using.
  5. Fill with Ice: Fill the shaker two-thirds full with high-quality, solid ice cubes.
  6. Close and Shake: Seal the shaker tightly. Shake vigorously for 15 to 20 seconds until the outside of the shaker is thoroughly chilled and frosted.
  7. Add Serving Ice: Place 1-2 large, fresh ice cubes into the prepared, salted glasses (optional, or serve without ice for an 'up' style).
  8. Strain: Open the shaker and carefully strain the chilled cocktail mixture into the prepared glasses.
  9. Garnish: Garnish each drink with a fresh lime wheel or wedge before serving.