Ingredients:

  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup unsalted pistachios, shelled and toasted
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup red seedless grapes, halved
  • 1 tablespoon honey
  • Zest of 1 lemon
  • Juice of 1/2 lemon

Instructions:

  1. In a blender, combine the toasted pistachios and milk until smooth.
  2. In a medium saucepan, whisk together sugar, cornstarch, and salt.
  3. Slowly add the pistachio mixture and whisk to combine.
  4. Cook over medium heat, whisking constantly until the mixture thickens and just begins to bubble (about 10 minutes).
  5. Remove from heat and stir in heavy cream and vanilla extract. Let cool slightly.
  6. Pour the pudding into serving bowls or glasses. Cover and refrigerate for at least 30 minutes.
  7. In a bowl, toss halved grapes with honey, lemon zest, and lemon juice.
  8. Top chilled pistachio pudding with zesty grapes before serving.