Ingredients:

  • ¼ cup (60 ml) Extra Virgin Olive Oil
  • 2 tablespoons (30 ml) Lime Juice, freshly squeezed
  • 1 tablespoon (15 ml) Apple Cider Vinegar
  • 1 tablespoon (15 ml) Honey
  • 1-2 Chipotle Peppers in Adobo Sauce, finely minced (about 1-2 tablespoons, adjust to taste)
  • 1 tablespoon (15 ml) Adobo Sauce (from the can of chipotle peppers)
  • 1 teaspoon (5 ml) Dijon Mustard
  • ½ teaspoon (2.5 ml) Garlic Powder
  • ¼ teaspoon (1.25 ml) Smoked Paprika
  • Salt and Black Pepper to taste

Instructions:

  1. Finely mince the chipotle peppers. (Remember to taste a small piece of the pepper first to gauge the heat level! These can vary wildly.)
  2. In a bowl (or jar), add the olive oil, lime juice, apple cider vinegar, honey, minced chipotle peppers, adobo sauce, Dijon mustard, garlic powder, and smoked paprika.
  3. Whisk vigorously until all ingredients are thoroughly combined and the vinaigrette is emulsified (thickened and appears smooth). If using a jar, seal the lid tightly and shake vigorously.
  4. Taste the vinaigrette and adjust seasonings as needed. Add more salt, pepper, chipotle peppers, or honey to reach your desired level of spice, tanginess, and sweetness.
  5. Serve immediately, or store in an airtight container in the refrigerator for up to 5 days. Enjoy your chipotle vinaigrette!