Ingredients:

  • 4 cups water
  • 1 tbsp salt
  • 1 lemon, sliced into rounds
  • 1 tsp whole black peppercorns
  • 1 lb raw shrimp, peeled and deveined
  • 1/2 cup mayonnaise
  • 2 tbsp fresh lemon juice
  • 3 tbsp fresh dill, finely chopped
  • 2 stalks celery, finely diced
  • 2 tbsp red onion, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Bring the 4 cups water, 1 tbsp salt, lemon slices, and peppercorns to a gentle simmer in a medium pot.
  2. Carefully add the 1 lb raw shrimp to the water. Cook for 2–3 minutes until they turn opaque, form a 'C' shape, and reach an internal temperature of 145°F (63°C).
  3. Immediately remove the shrimp with a slotted spoon and plunge them into a bowl of ice water for 2 minutes.
  4. Drain the shrimp and pat them completely dry with paper towels.
  5. In a large mixing bowl, whisk together 1/2 cup mayonnaise, 2 tbsp fresh lemon juice, and 3 tbsp chopped dill.
  6. Stir in 1/2 tsp salt and 1/4 tsp black pepper until the dressing is smooth.
  7. Add the chilled, dried shrimp, 2 stalks finely diced celery, and 2 tbsp minced red onion to the bowl.
  8. Gently fold the ingredients together using a spatula until the shrimp are evenly coated.
  9. Cover and refrigerate in the refrigerator for at least 30 minutes to allow the flavors to meld.