Ingredients:

  • 6 large eggs
  • 120ml milk
  • 3g salt
  • 1g black pepper
  • 60g shredded cheese
  • 75g diced vegetables
  • 40g cooked meat

Instructions:

  1. Preheat the oven to 325°F (160°C).
  2. Grease the muffin tin or use silicone muffin cups.
  3. In a mixing bowl, whisk together eggs, milk, salt, and pepper until fully combined.
  4. Stir in shredded cheese, diced vegetables, and cooked meat (if using) to the egg mixture.
  5. Pour the egg mixture evenly into the muffin tin, filling each cup about three-quarters full.
  6. Bake in the preheated oven for 25-30 minutes or until the egg bites are puffed and a toothpick comes out clean. This is how long to bake egg bites for perfect fluffy texture.
  7. Allow cooling briefly before removing from the tin. Serve warm or at room temperature.