Ingredients:

  • 1 cup Old-Fashioned Rolled Oats (not quick-cook)
  • 2 cups Water or Milk (Dairy/Non-Dairy)
  • Pinch Sea Salt
  • 4 Tbsp Natural Peanut Butter (60 ml)
  • 2 tsp Maple Syrup or Honey (10 ml)
  • 1 tsp Chia Seeds (optional)
  • 1/2 tsp Vanilla Extract (2.5 ml)
  • 1 medium Banana, sliced
  • 1 Tbsp Chopped Peanuts (for topping)
  • 1 tsp Peanut Butter (for drizzle)

Instructions:

  1. Combine Liquid and Oats: In a medium saucepan, combine the water/milk, rolled oats, and the pinch of sea salt.
  2. Bring to a Boil: Place the saucepan over medium-high heat and bring the mixture to a gentle, rolling boil, stirring occasionally.
  3. Simmer and Thicken: Immediately reduce the heat to low. Allow the oats to simmer gently, uncovered, for 5 to 7 minutes. Stir frequently to prevent sticking and encourage a creamy texture. The oats should be thick enough to coat the back of the spoon.
  4. Remove from Heat: Once the oats are cooked and creamy, remove the saucepan completely from the hob.
  5. Stir in Flavourings: Stir in the 4 tablespoons of peanut butter, maple syrup (or honey), chia seeds (if using), and vanilla extract. Stir vigorously for 30 seconds until the peanut butter is fully melted and incorporated, creating a homogenous, rich porridge.
  6. Portion: Divide the creamy peanut butter oats evenly into two serving bowls.
  7. Garnish: Arrange the sliced banana attractively over the top of each bowl.
  8. Finish: Drizzle with the extra teaspoon of peanut butter and sprinkle the chopped peanuts for texture. Serve immediately while warm.