Ingredients:

  • 1/2 cup (40g) Old Fashioned Rolled Oats
  • 1 cup (240ml) Unsweetened Oat Milk
  • 1/2 cup (120ml) Water
  • 1/8 tsp (0.75g) Fine sea salt
  • 1 tbsp (15ml) Maple syrup
  • 1/2 tsp (2.5ml) Pure vanilla extract
  • 1/4 tsp (0.5g) Ground cinnamon

Instructions:

  1. Place the rolled oats, oat milk, water, and salt into a small saucepan.
  2. Stir in the cinnamon and maple syrup while the mixture is cold. Note: This prevents cinnamon clumps from forming.
  3. Turn the heat to medium and bring the mixture to a very light simmer. Wait for small bubbles to break the surface.
  4. Reduce heat to low immediately.
  5. Stir frequently for 5-7 minutes. Cook until the liquid reduces into a thick, glossy cream.
  6. Remove the pot from the heat.
  7. Stir in the vanilla extract. Note: Adding it at the end keeps the flavor from evaporating.
  8. Pour into a bowl and let it sit for 2 minutes. Watch as the porridge thickens slightly from the residual heat.