Ingredients:

  • 2 large eggs
  • 1/2 cup whole milk (120 ml)
  • 1/4 cup heavy cream (60 ml)
  • 1 tablespoon granulated sugar (12.5 g)
  • 1/2 teaspoon vanilla extract (2.5 ml)
  • 1/4 teaspoon ground cinnamon (approx. 0.5 g)
  • Pinch of salt
  • 4 slices of bread (Brioche, Challah, or Texas Toast work best)
  • 2 tablespoons unsalted butter (30 g), for cooking
  • Optional: Powdered sugar, maple syrup, fresh berries, for serving

Instructions:

  1. In a shallow dish, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
  2. Dip each slice of bread into the custard mixture, ensuring both sides are evenly coated. Let the bread soak for about 15-30 seconds per side, so it absorbs the custard without becoming soggy.
  3. Melt the butter in a large skillet or griddle over medium heat.
  4. Place the soaked bread slices in the hot skillet, ensuring not to overcrowd the pan.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C) (optional – more for peace of mind).
  6. Serve the French Toast immediately, topped with powdered sugar, maple syrup, and/or fresh berries.