Ingredients:

  • 2 pounds chicken wings, tips removed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (optional)
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions:

  1. Rinse and pat dry the chicken wings with paper towels. Place the wings in a large mixing bowl.
  2. Drizzle olive oil over the wings. Add garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Toss the wings to coat evenly; let sit for at least 10 minutes or refrigerate for up to 2 hours.
  3. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
  4. Lightly grease the air fryer basket with cooking spray or oil. Place the marinated wings in the basket in a single layer (work in batches if necessary). Cook for 25-30 minutes, shaking the basket halfway through for even cooking.
  5. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C). For extra crispiness, cook for an additional 3-5 minutes if desired.
  6. Remove from the air fryer and let rest for a few minutes. Serve with dipping sauces and sides of choice.