Ingredients:

  • 1 lb pre-made thin-crust pizza dough, chilled
  • 2 tbsp extra virgin olive oil
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 cup thick pizza sauce, reduced
  • 1.5 cups low-moisture part-skim shredded mozzarella
  • 1/2 cup finely diced pepperoni
  • 1/4 cup finely grated Parmesan cheese

Instructions:

  1. Preheat your air fryer to 380°F (193°C). Note: A hot basket ensures the dough starts crisping the second it touches the surface.
  2. Roll out the chilled pizza dough. Aim for a large rectangle about 1/8 inch thick on a lightly floured surface.
  3. Cut the dough into 15 squares. Use your pizza cutter to make three rows of five squares each.
  4. Spread a teaspoon of reduced sauce in the center. Leave at least a 1/2 inch border around the edges until the dough looks framed.
  5. Layer the mozzarella and pepperoni. Distribute the 1.5 cups of cheese and 1/2 cup of pepperoni evenly across the squares.
  6. Fold and seal the edges. Bring the corners together and pinch firmly. Note: Any gaps will lead to a cheese explosion in your fryer.
  7. Mix the oil and spices. Combine the olive oil, oregano, and garlic powder in a small bowl.
  8. Brush the rolls generously. Coat the entire surface of each Roll with Crispy Delight with the seasoned oil.
  9. Arrange in the air fryer basket. Leave at least an inch of space between each piece until you see the bottom of the basket through the gaps.
  10. Air fry for 8 minutes. Cook until the crust is deep golden brown and sounds hollow when tapped.