Ingredients:

  • 1.5 cups (150g) graham cracker crumbs
  • 0.5 cup (115g) unsalted butter, melted
  • 0.25 cup (50g) granulated sugar
  • 1 cup (170g) semi-sweet chocolate chips
  • 1 cup (85g) butterscotch chips
  • 1 cup (90g) shredded sweetened coconut
  • 1 cup (120g) chopped nuts (walnuts, pecans, or almonds)
  • 1 can (14 oz/400g) sweetened condensed milk

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Combine graham cracker crumbs, sugar, and melted butter in a bowl until evenly coated. Press into the bottom of a 9x13-inch baking pan to form a crust.
  3. Sprinkle chocolate chips, butterscotch chips, coconut, and chopped nuts evenly over the crust.
  4. Pour condensed milk evenly over the layered ingredients to cover fully.
  5. Bake for 25-30 minutes until the top is bubbling and edges are golden brown.
  6. Cool completely in the pan for about 1 hour. For cleaner slices, refrigerate for 30 minutes.
  7. Cut into squares or rectangles and serve. Optional: top with whipped cream or caramel drizzle.