Ingredients:

  • 1 ounce chocolate liqueur (e.g., Godiva)
  • 1 ounce orange liqueur (e.g., Triple Sec or Cointreau)
  • 1 ounce cream (or half-and-half)
  • Chocolate syrup (for drizzling)
  • Orange zest (for garnish, optional)

Instructions:

  1. Drizzle chocolate syrup inside shot glasses to create a decorative swirl. Set aside.
  2. In a cocktail shaker, combine chocolate liqueur and orange liqueur.
  3. Add cream to the shaker.
  4. Secure the shaker lid and shake vigorously for 15-20 seconds until well combined and chilled.
  5. Carefully pour the mixture into the prepared shot glasses, filling each to the rim.
  6. Optionally, add a twist of orange zest on top for an aromatic finish.
  7. Present chilled and enjoy responsibly!