Delicious Almond Shortbread: An Easy Twist on a Classic Treat

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
3. Mix in the almond extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour, almond flour, and salt.
5. Gradually add the dry ingredients to the creamed mixture, mixing until a dough forms.
6. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
7. Roll out the chilled dough on a floured surface to about 1/4 inch thick. Cut into desired shapes with cookie cutters.
8. Place the cookies on a baking sheet lined with parchment paper, and sprinkle sliced almonds on top if desired.
9. Bake for 15-20 minutes, until the edges are lightly golden.
10. Allow to cool on a wire rack before serving.