Ingredients:

  • 6 cups popped popcorn
  • 3 tablespoons melted unsalted butter
  • 2 tablespoons dill pickle juice
  • 1 ½ teaspoons dill weed, dried
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon white vinegar powder (optional)

Instructions:

  1. Pop the popcorn using your preferred method.
  2. In a small bowl, whisk together the melted butter, dill pickle juice, dill weed, garlic powder, onion powder, salt, and white vinegar powder (if using).
  3. Place the popped popcorn in a large bowl. Drizzle the dill pickle dressing evenly over the popcorn.
  4. Gently toss the popcorn to coat it evenly with the dressing.
  5. For extra crispiness, spread the coated dill pickle popcorn on a baking sheet and toast in a preheated oven at 300°F (150°C) for 5-7 minutes (optional).
  6. Let the dill pickle popcorn cool slightly before serving. Enjoy immediately!