Ingredients:

  • ½ pound (225g) pork sausage, crumbled
  • ¼ cup (30g) all-purpose flour
  • 2 cups (475ml) whole milk
  • ¼ teaspoon (1g) black pepper (adjust to taste)
  • ½ teaspoon (2g) salt (or to taste)
  • Optional: 1 tablespoon (15g) butter for added richness

Instructions:

  1. Heat a large skillet over medium heat. Add the crumbled sausage and cook until browned and fully cooked (about 5-7 minutes).
  2. Sprinkle the flour over the cooked sausage and stir until well combined. Cook for an additional 2 minutes, stirring constantly to avoid burning.
  3. Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the mixture thickens (about 5 minutes).
  4. Add black pepper and salt to taste, adjusting as necessary. If desired, stir in butter for extra creaminess.
  5. Ladle over biscuits or your choice of side, and enjoy immediately.