Ingredients:

  • 1 quart (950 ml) Unsweetened Cranberry Juice, chilled
  • 2 cups (475 ml) Pomegranate Juice, chilled
  • 2 cups (475 ml) Orange Juice (no pulp), chilled
  • 1/2 cup (120 ml) Simple Syrup
  • 1/4 cup (60 ml) Fresh Lime Juice
  • 2 liters (2000 ml) Ginger Ale, chilled
  • 1 cup (100 g) Fresh Cranberries
  • 2 Oranges, thinly sliced into rounds
  • 6–8 Fresh Rosemary sprigs

Instructions:

  1. Prepare the festive ice and garnishes. To prevent dilution, ideally prepare an ice ring 24 hours in advance by freezing water with orange slices and cranberries in a Bundt pan. If using regular ice, add it only at the moment of serving.
  2. In a large 6-quart punch bowl, whisk together the chilled cranberry juice, pomegranate juice, orange juice, lime juice, and simple syrup until the colors are fully integrated into a deep uniform red.
  3. Just before serving, slowly pour the chilled ginger ale down the side of the bowl to preserve carbonation. Gently stir once or twice with a long-handled spoon.
  4. Top with the prepared ice ring or fresh ice, fresh cranberries, and rosemary sprigs for a forest-inspired aesthetic.