Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon fine sea salt

Instructions:

  1. Before measuring, fluff the flour with a spoon. Spoon the flour into a dry measuring cup until overflowing, then level it off with a flat knife to ensure accuracy.
  2. In a large mixing bowl, combine the all-purpose flour, baking powder, and fine sea salt. Use a whisk to stir the ingredients for approximately 30 seconds until the mixture looks uniform.
  3. Pass the mixture through a fine-mesh sieve into a second bowl to remove clumps and aerate the powder.
  4. Repeat the sifting process one more time. This double-sift ensures the leavening agents are distributed at a microscopic level for an even rise.
  5. Verify the final product is pure white with no visible grains of salt. Transfer to an airtight storage container or use immediately.